Pies

Today, I’m even happier than usual to share this recipe with you. Why? Because not only is it really quite delicate and within everyone’s reach, but also because I’ve got the chance to win you the book from which it’s taken. This is my first…

As I promised in the last post, here it is at last, the recipe for CAP lemon tart. It’s been a busy week. In fact, I’ve been neglecting my pen a little lately. Between projects linked to my new business and aligners to correct my…

Hey, today’s the big day. This month, I’m hosting the food battle. So for the occasion, I really wanted to pull out all the stops and outdo myself in terms of photography. But I also wanted to show that it’s possible to do something original…

I find that tasting a lemon meringue pie is always a sweet moment of poetry. Before swallowing the first bite, you don’t really know what you’re going to get. Will the cream be sour? Sweet? Will we break our teeth on the dough? And how…

I know you can’t wait to find out who the winner of the Rose Tartes book is, and I’d like to thank you all for taking part, because I’ve had a blast organizing this contest. But first I wanted to share with you an interview…

Today, I decided to detail the making of the apple pie! For me, this is the most technical pie in the pastry degree program. In fact, I find it representative of the “CAP syndrome”. What is the CAP syndrome? Well, it’s when you realize that…