You may have followed the recipe to the letter, but it’s no good. A cream that slices, a forgotten ingredient or a hazardous temperature… and a well-oiled preparation turns into a disaster. With time and the preparation of the CAP in free candidate, I learned …
Blog patisserie & conseils pour CAP patisserie !
French pastry degree free candidate
French pastry degree free candidate : all my advice to prepare to the exam or just to cook like a French chef in your own kitchen