French pastry degree free candidate : all my advice to prepare to the exam or just to cook like a French chef in your own kitchen
![[Concours] Kichen Aid vs Kmix: the match (winner take all!)](https://camille-patisserie.com/wp-content/uploads/banniere-kmix-KA-760x358.jpg.webp)
Around this time last year, I published an articleentitled “Which robot to choose for your CAP pastry diploma”. I know that some of you were a little disappointed, as I wasn’t recommending any particular brand. But as I hadn’t tested the Kenwood robots, I didn’t…
I get a lot of emails about hissee what I think of online schools to pass the CAP (EISF, l’école des pros, Youschool…). In my day, most of them didn’t exist. So I haven’t used them, and until now it’s been hard for me to…
The CAP results are in, and congratulations to all those who have passed (and courage for the others, we’ll keep our heads up and do it again next year!) The grades are starting to arrive in the mailboxes. So I thought it was the perfect…
You may have followed the recipe to the letter, but it’s no good. A cream that slices, a forgotten ingredient or a hazardous temperature… and a well-oiled preparation turns into a disaster. With time and the preparation of the CAP in free candidate, I learned…
