I recently explained to you in an article how to fix a failed ganache and before that, all the tools that could allow you to fix almost any recipe . Today I will detail how to catch a grainy cream of the cream type. Difference…
Who has never cracked at snack time for small Breton shortbread? Until very recently, I had never done it myself. But one day when I was looking for a quick snack with few ingredients, this recipe stood out for its simplicity. Since then, it’s my…
The macaroon is a delicious little bite enjoyed by many people. But making it is demanding and scares many people away. However, with the right tips, it is not that complicated. Let’s take a look together! General facts Is it difficult to make macaroons? Macaroons…
You may have followed the recipe to the letter, but it’s no good. A cream that slices, a forgotten ingredient or a hazardous temperature… and a well-oiled preparation turns into a disaster. With time and the preparation of the CAP in free candidate, I learned…
Aujourd’hui, je vous propose la recette familiale des truffes au chocolat ! D’ordinaire, je ne suis pas une fille très “Noël”. Mais avec tout ce ce que nous avons vécu ces derniers mois et la naissance de ma fille, j’avais envie de marquer un peu…
You may have seen it on Instagram, I was invited to Lyon at the Chocolaterie Sève to learn how to make macaroons. Richard Sève (and his wife Gaëlle, it’s a team!) are among the few chocolatiers in France to produce their own chocolate (what we…
