Christophe Felder’s Congolese
This weekend, we were celebrating Auntie Nini and Uncle Didier’s 60th birthdays (a vast program, believe me!). For the occasion, I was in charge of making ” congolais“, those fluffy little coconut boulders.
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![Rose tarts [concours]](https://camille-patisserie.com/wp-content/uploads/2016/04/rose-tarte-camille-patisserie3.jpg.webp "Rose tarts [concours] 2")
Rose tarts [concours]
Today, I’m even happier than usual to share this recipe with you. Why? Because not only is it really quite delicate and within everyone’s reach, but also because I’ve got the chance to win you the book from which it’s taken. This is my first…
No-bake stracciatella iced cheesecake
Olalah, a little wind of laziness is blowing through this blog… This is probably due to the sunless heat, which makes you want to binge on ice cream in front of the TV rather than turn on the oven and bake cakes! I’m also taking…