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Catching up with grainy cream or sliced cream

Catching up with grainy cream or sliced cream

I recently explained to you in an article how to fix a failed ganache and before that, all the tools that could allow you to fix almost any recipe . Today I will detail how to catch a grainy cream of the cream type. Difference…

Super easy Breton shortbread – 5 ingredients

Super easy Breton shortbread – 5 ingredients

Who has never cracked at snack time for small Breton shortbread? Until very recently, I had never done it myself. But one day when I was looking for a quick snack with few ingredients, this recipe stood out for its simplicity. Since then, it’s my…

The apple pie French pastry degree style

The apple pie French pastry degree style

Today, I decided to detail the making of the apple pie! For me, this is the most technical pie in the pastry degree program. In fact, I find it representative of the “CAP syndrome”. What is the CAP syndrome? Well, it’s when you realize that…

Successful macaroons: 28 tips from a French Pastry Girl

Successful macaroons: 28 tips from a French Pastry Girl

The macaroon is a delicious little bite enjoyed by many people. But making it is demanding and scares many people away. However, with the right tips, it is not that complicated. Let’s take a look together! General facts Is it difficult to make macaroons? Macaroons…

7 MAGICAL TIPS TO CATCH UP ON (ALMOST) ANY PASTRY RECIPE

7 MAGICAL TIPS TO CATCH UP ON (ALMOST) ANY PASTRY RECIPE

You may have followed the recipe to the letter, but it’s no good. A cream that slices, a forgotten ingredient or a hazardous temperature… and a well-oiled preparation turns into a disaster. With time and the preparation of the CAP in free candidate, I learned…

Christmas chocolate truffles

Christmas chocolate truffles

Aujourd’hui, je vous propose la recette familiale des truffes au chocolat ! D’ordinaire, je ne suis pas une fille très “Noël”. Mais avec tout ce ce que nous avons vécu ces derniers mois et la naissance de ma fille, j’avais envie de marquer un peu…