Who has never cracked at snack time for small Breton shortbread? Until very recently, I had never done it myself. But one day when I was looking for a quick snack with few ingredients, this recipe stood out for its simplicity. Since then, it’s my…
Today, I decided to detail the making of the apple pie! For me, this is the most technical pie in the pastry degree program. In fact, I find it representative of the “CAP syndrome”. What is the CAP syndrome? Well, it’s when you realize that…
The macaroon is a delicious little bite enjoyed by many. But it’s a demanding job, and one that scares off many enthusiasts. But with the right tips, it’s not that complicated. Let’s take stock together! General information about macaroons Is it difficult to make macaroons?…