I always have a bit of trouble getting into the Christmas spirit (that was already the case last year), but this time I think we’re reaching new heights! Well, I have to say that I’ve been away from my beloved kitchen and didn’t feel quite…
Choux pastry is a technique that gives a lot of CAP pastry apprentices the willies. In my opinion, the most complicated thing about this recipe is that it’s hard to know what went wrong. You may have the impression that you’re doing everything right, but…
The sponge cake Sponge cake can be a scary preparation: who hasn’t ended up with a dense, slightly flat cookie, or one that sank after baking? It’s ultra frustrating, and that’s why I’m going to share all my tips to make sure it never happens…