CAMILLE PATISSERIE

Chouquettes are probably one of my favorite snacks. I love watching these little creatures grow inside the oven, and can’t wait to bite into a warm, plump chouquette. But I know that for many people it’s a difficult pastry to master. So I’m sharing all…

You may have seen it on Instagram, I was invited to Lyon at the Chocolaterie Sève to learn how to make macaroons. Richard Sève (and his wife Gaëlle, it’s a team!) are among the few chocolatiers in France to produce their own chocolate (what we…