Camille Pâtisserie

I’ve seen Christophe Felder’s flan mentioned several times on blogs as being “the best flan” of all time. So I decided to try it out for my first entremet recipe! I don’t know about you, but for me, flan is a fairly universal recipe. Whereas…

Does your apple pie look like a culinary disaster? Soggy bottom, apples swimming in their juice, shrinking crust… Don’t throw in the towel! After analyzing hundreds of testimonials from disappointed bakers, here are the 8 most common blunders that turn this iconic dessert into a…

Wondering which apples to use for your apple pie? The choice of variety can make the difference between a successful pie and a culinary disappointment. As a professional pastry chef for over 10 years, I’ll reveal all my secrets for choosing the perfect apple according…

This weekend, we were celebrating Auntie Nini and Uncle Didier’s 60th birthdays (a vast program, believe me!). For the occasion, I was in charge of making ” congolais“, those fluffy little coconut boulders.

Today, I’m even happier than usual to share this recipe with you. Why? Because not only is it really quite delicate and within everyone’s reach, but also because I’ve got the chance to win you the book from which it’s taken. This is my first…

Olalah, a little wind of laziness is blowing through this blog… This is probably due to the sunless heat, which makes you want to binge on ice cream in front of the TV rather than turn on the oven and bake cakes! I’m also taking…