CAMILLE PATISSERIE

This weekend, we were celebrating Auntie Nini and Uncle Didier’s 60th birthdays (a vast program, believe me!). For the occasion, I was in charge of making ” congolais“, those fluffy little coconut boulders.

Today, I’m even happier than usual to share this recipe with you. Why? Because not only is it really quite delicate and within everyone’s reach, but also because I’ve got the chance to win you the book from which it’s taken. This is my first…

Olalah, a little wind of laziness is blowing through this blog… This is probably due to the sunless heat, which makes you want to binge on ice cream in front of the TV rather than turn on the oven and bake cakes! I’m also taking…

I recently told you about my love of breakfast. While during the week I quickly gobble up a bowl of industrial cereals (not fantastic, let’s be honest), I love to shake up my routine and treat myself to a little kiff at the weekend. So,…

While we await the results of the Rose tartes competition (you still have a week to enter), it’s time to publish my first entry in the foodista challenge: strawberry mousse. What’s that? If you’re not a blog addict, you may be unfamiliar with the concept,…

I don’t know if you give culinary gifts like I do, but I find it very practical. I have a very good cookie recipe: “Excuse me, I’m really sorry” (usually, the taste of butter makes the bitterness go away and people never stay angry for…