![No-bake after-eight cake [concours]](https://camille-patisserie.com/wp-content/uploads/2016/05/Gateau-after-eight-camille-patisserie.jpg "No-bake after-eight cake [concours] 1")
You may remember my last participation in the Foodista Challenge and its “C’est tout cru” theme. I felt quite helpless to come up with a no-bake pastry, as it’s really not my habit (even if I do tend to eat raw pastry…). In the end,…
As the weather is again a little gloomy today, it’s time to publish these little cookies with an INCREDIBLE texture. They’re melt-in-your-mouth soft and chewy, as if they were stuffed with powdered almonds, even though there’s not an ounce of them! I call them: chocolate…
Tomorrow’s Mother’s Day and you’ve completely forgotten to buy a present? Or would you like to make a small, easy but eye-catching recipe to please Mum? Don’t panic, I’ve got some super girly pink meringues for you, using leftovers from the fridge!
Hello guys! I’m so happy to be back! My shoulder is starting to feel a little better and, while serious cooking isn’t out of the question yet, writing articles is becoming a possibility again (well, it just doesn’t have to interfere with my 2-hour daily…
This weekend, I finally took the time to try out one of my Christmas gifts by testing Bernard’s famous recipe for atomic chocolate muffins. Yes, I know I’m not very early, but um… my colleagues can testify to the fact that I’m mad about the…
It’s never easy to get started on your first article. Finding the words, setting the tone and sharing your universe while trying to captivate your readers, is really not easy. To launch this blog, I wanted to start with the recipe that marked my childhood…