I find that tasting a lemon meringue pie is always a sweet moment of poetry. Before swallowing the first bite, you don’t really know what you’re going to get. Will the cream be sour? Sweet? Will we break our teeth on the dough? And how…
I know you can’t wait to find out who the winner of the Rose Tartes book is, and I’d like to thank you all for taking part, because I’ve had a blast organizing this contest. But first I wanted to share with you an interview…
I’m firmly convinced that no problem on earth can be solved with a pair of cookies (yes, in my house, just like shoes, cookies are one of those wonderful things that come in pairs!). I made this giant cookie during a weekend in Normandy. After…