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You may have followed the recipe to the letter, but it’s no good. A cream that slices, a forgotten ingredient or a hazardous temperature… and a well-oiled preparation turns into a disaster. With time and the preparation of the CAP in free candidate, I learned…

You may have seen it on Instagram, I was invited to Lyon at the Chocolaterie Sève to learn how to make macaroons. Richard Sève (and his wife Gaëlle, it’s a team!) are among the few chocolatiers in France to produce their own chocolate (what we…