Watch out for this decadent recipe! I’m taking advantage of this sunny afternoon to share with you this recipe for white chocolate and M&M’s milkshake (because it’s not certain that we’ll have much more sunshine in the next few days).
Table des matières
White chocolate milkshake base
Milkshakes are quick, easy and so good that I wonder why I don’t make them more often! Because it’s simply a mixture of ice cream and milk blended in a blender (and you can even add toppings). It’s super refreshing, but also quite nourishing for a good Sunday afternoon snack.
During my turbine trials, I’d made a white chocolate ice cream (for which I haven’t given you the recipe, by the way), and I wanted to make a change from the plain old ice cream. So I decided to use this base (which is a little killer in both custard and ice cream, by the way) to make a white chocolate milkshake. I made life difficult for myself by making the ice cream myself, but you can of course use any store-bought ice cream (and skip to step 2 of the recipe).
I won’t go on and on about how to make it, because it’s so simple: for one person, you mix half a liter of ice cream with a large glass of milk and blend it all together (I warned you it was nutritious!). And if, like me, you decide to make your own ice cream, I refer you to the custard recipe for all the details, and to the after-eight cake recipe for the whipped cream.
Milkshake chocolat blanc et M&M's
Ingredients
Glace au chocolat blanc
- 500 mL de lait entier
- 5 jaunes d’œufs
- 10 g de sucre
- 1 cuillère à café d'extrait de vanille
- 125 g de chocolat blanc
Milkshake au chocolat blanc
- ½ L de glace chocolat blanc
- 1 verre de lait
- 1 grosse poignée de M&M's
- 10 cL de crème liquide à 30% bien froide
Instructions
Glace au chocolat blanc
- La veille, concasser le chocolat blanc en petits morceaux et réaliser la crème anglaise. A la sortie du feu, verser la crème chaude sur le chocolat et mélanger jusqu'à ce que le mélange soit bien homogène. Filmer au contact et laisser refroidir.
- Lorsque la crème est bien froide, réaliser la glace à l'aide d'une sorbetière ou d'une turbine.
Milkshake au chocolat blanc
- Dans la cuve du blender, mixer la poignée de M&M's.
- Ajouter la glace et le lait. Mixer jusqu'à ce que le mélange soit bien homogène. Verser dans un verre à cocktail.
- Monter la crème liquide en chantilly. La mettre dans une poche à douille et pocher sur le dessus du verre. Parsemer d'éclats de M&M's.
