Viennoiseries

We’re back with a new CAP patisserie recipe: Paris-Brest! Although there are quite a few of them on the blog, we’re far from done! And every year brings its share of novelties (for example, Jesuits and princess cream this year). A (relative) wind of novelty…

Chouquettes are probably one of my favorite snacks. I love watching these little creatures grow inside the oven, and can’t wait to bite into a warm, plump chouquette. But I know that for many people it’s a difficult pastry to master. So I’m sharing all…