Hey, today’s the big day. This month, I’m hosting the food battle. So for the occasion, I really wanted to pull out all the stops and outdo myself in terms of photography. But I also wanted to show that it’s possible to do something original…

I know you can’t wait to find out who the winner of the Rose Tartes book is, and I’d like to thank you all for taking part, because I’ve had a blast organizing this contest. But first I wanted to share with you an interview…

Today, I decided to detail the making of the apple pie! For me, this is the most technical pie in the pastry degree program. In fact, I find it representative of the “CAP syndrome”. What is the CAP syndrome? Well, it’s when you realize that…