Phew… the germs really got the better of me this week (enjoy, guys, it won’t happen again!). Another recycling for this recipe I’d made for a tea party that didn’t take place after all. Too bad, though, because we still enjoyed the leftovers! You may…
No, no, no announcement with this cake: I’ve still got a few months to go before I hit thirty! Even so, this is a rather special cake for me, as it’s my first real order. Some time ago, I received a kind email from Morgane…
Hey, today’s the big day. This month, I’m hosting the food battle. So for the occasion, I really wanted to pull out all the stops and outdo myself in terms of photography. But I also wanted to show that it’s possible to do something original…
Hey, it’s not often that we meet like this two days apart! But for a good cause, I’ve had to shake things up a bit. I’ve been asked to relay the Telethon on social networks. I’m really happy because it’s a cause that’s close to…
I find that tasting a lemon meringue pie is always a sweet moment of poetry. Before swallowing the first bite, you don’t really know what you’re going to get. Will the cream be sour? Sweet? Will we break our teeth on the dough? And how…
I know you can’t wait to find out who the winner of the Rose Tartes book is, and I’d like to thank you all for taking part, because I’ve had a blast organizing this contest. But first I wanted to share with you an interview…
