Goat Cheese Panna Cotta with Raspberry Heart

Instructions

1. 1

   Soften the gelatin in a large bowl of cold water (at least 10 minutes)

2. 2

   Heat the raspberry puree in a saucepan and add the well-drained gelatin. Mix until the gelatin is completely dissolved. Fill the half-spheres and freeze for 4 hours.

3. 3

   Soak the gelatin in cold water. 

4. 4

   Blend the cream, milk and whipped goat cheese. Add the sugar.

5. 5

   Bring to a boil and add the drained gelatin.

6. 6

   Fill half of the glasses. 

7. 7

   Gently add 2 half-spheres taken from the freezer. Place them in the middle so they disappear when assembled.

8. 8

   Fill the glasses with the remaining panna cotta.

9. 9

   Refrigerate for at least 3 hours and add a raspberry on top for decoration!