While we await the results of the Rose tartes competition (you still have a week to enter), it’s time to publish my first entry in the foodista challenge: strawberry mousse. What’s that? If you’re not a blog addict, you may be unfamiliar with the concept,…
Last year, I posted the recipe for Eddie Benghanem’s revisited fraisier, which was amazing. This year, I wanted to publish the classic CAP patisserie version. You’ll see that it’s not a terribly complicated entremet (in fact, it’s one of the simplest, in my opinion). However,…
![No-bake after-eight cake [concours]](https://camille-patisserie.com/wp-content/uploads/2016/05/Gateau-after-eight-camille-patisserie.jpg "No-bake after-eight cake [concours] 3")
You may remember my last participation in the Foodista Challenge and its “C’est tout cru” theme. I felt quite helpless to come up with a no-bake pastry, as it’s really not my habit (even if I do tend to eat raw pastry…). In the end,…
Today, I fell forAlain Ducasse ‘s white chocolate mousse! I don’t know about you, but I’ve had a hectic start to the new school year. I’ve spent the last 2 weeks running around (I can’t even imagine how people do it with kids). As a…
