Wondering which apples to use for your apple pie? The choice of variety can make the difference between a successful pie and a culinary disappointment. As a professional pastry chef for over 10 years, I’ll reveal all my secrets for choosing the perfect apple according…
This weekend, we were celebrating Auntie Nini and Uncle Didier’s 60th birthdays (a vast program, believe me!). For the occasion, I was in charge of making ” congolais“, those fluffy little coconut boulders.
![Rose tarts [concours]](https://camille-patisserie.com/wp-content/uploads/2016/04/rose-tarte-camille-patisserie3.jpg "Rose tarts [concours] 3")
Today, I’m even happier than usual to share this recipe with you. Why? Because not only is it really quite delicate and within everyone’s reach, but also because I’ve got the chance to win you the book from which it’s taken. This is my first…