Uncategorized

Super easy Breton shortbread – 5 ingredients

Super easy Breton shortbread – 5 ingredients

Who has never cracked at snack time for small Breton shortbread? Until very recently, I had never done it myself. But one day when I was looking for a quick snack with few ingredients, this recipe stood out for its simplicity. Since then, it’s my…

28 tips for successful macaroons

28 tips for successful macaroons

The macaroon is a delicious little bite enjoyed by many. But it’s a demanding job, and one that scares off many enthusiasts. But with the right tips, it’s not that complicated. Let’s take stock together! General information about macaroons Is it difficult to make macaroons?…

7 MAGICAL TIPS TO CATCH UP ON (ALMOST) ANY PASTRY RECIPE

7 MAGICAL TIPS TO CATCH UP ON (ALMOST) ANY PASTRY RECIPE

You may have followed the recipe to the letter, but it’s no good. A cream that slices, a forgotten ingredient or a hazardous temperature… and a well-oiled preparation turns into a disaster. With time and the preparation of the CAP in free candidate, I learned…

Lemon macaroons: 6 steps to success

Lemon macaroons: 6 steps to success

You may have seen it on Instagram, I was invited to Lyon at the Chocolaterie Sève to learn how to make macaroons. Richard Sève (and his wife Gaëlle, it’s a team!) are among the few chocolatiers in France to produce their own chocolate (what we…