While we await the results of the Rose tartes competition (you still have a week to enter), it’s time to publish my first entry in the foodista challenge: strawberry mousse. What’s that? If you’re not a blog addict, you may be unfamiliar with the concept,…
I don’t know if you give culinary gifts like I do, but I find it very practical. I have a very good cookie recipe: “Excuse me, I’m really sorry” (usually, the taste of butter makes the bitterness go away and people never stay angry for…
Tart dough is the perfect foundation for creating sweet and savory wonders in your kitchen. Whether it’s a comforting apple tart, a savory quiche lorraine or an elegant tatin, the choice of pastry largely determines the success of your creation. In this article, we explore…
A few days ago, I published a recipe for custard. Maybe you saw me coming (or maybe you’ve been following my adventures on Insta), but the fact remains that this custard was above all an opportunity to make delicious homemade ice cream in the middle…
I never thought I’d get the chance to post this recipe for lemon curd-style ice cream. It would have been a shame, given the potential for deliciousness! But as the temperatures are summery this week, why not make one last batch of ice cream before…
Watch out for this decadent recipe! I’m taking advantage of this sunny afternoon to share with you this recipe for white chocolate and M&M’s milkshake (because it’s not certain that we’ll have much more sunshine in the next few days).