Watch out for this decadent recipe! I’m taking advantage of this sunny afternoon to share with you this recipe for white chocolate and M&M’s milkshake (because it’s not certain that we’ll have much more sunshine in the next few days).
Last year, I posted the recipe for Eddie Benghanem’s revisited fraisier, which was amazing. This year, I wanted to publish the classic CAP patisserie version. You’ll see that it’s not a terribly complicated entremet (in fact, it’s one of the simplest, in my opinion). However,…
I get a lot of emails about hissee what I think of online schools to pass the CAP (EISF, l’école des pros, Youschool…). In my day, most of them didn’t exist. So I haven’t used them, and until now it’s been hard for me to…