Camille Pâtisserie

While we await the results of the Rose tartes competition (you still have a week to enter), it’s time to publish my first entry in the foodista challenge: strawberry mousse. What’s that? If you’re not a blog addict, you may be unfamiliar with the concept,…

I don’t know if you give culinary gifts like I do, but I find it very practical. I have a very good cookie recipe: “Excuse me, I’m really sorry” (usually, the taste of butter makes the bitterness go away and people never stay angry for…

Introduction Pastry creams are the jewels of French pastry-making, bringing creaminess, flavor and texture to desserts. From the classic chocolate éclair to the elegant fruit tart, a well-mastered cream transforms a simple pastry into a gourmet work of art. In this article, we explore the…

Introduction Tart dough is the perfect foundation for creating sweet and savory wonders in your kitchen. Whether it’s a comforting apple tart, a savory quiche lorraine or an elegant tatin, the choice of pastry largely determines the success of your creation. In this article, we…

Around this time last year, I published an articleentitled “Which robot to choose for your CAP pastry diploma”. I know that some of you were a little disappointed, as I wasn’t recommending any particular brand. But as I hadn’t tested the Kenwood robots, I didn’t…

A few days ago, I published a recipe for custard. Maybe you saw me coming (or maybe you’ve been following my adventures on Insta), but the fact remains that this custard was above all an opportunity to make delicious homemade ice cream in the middle…