CAMILLE PATISSERIE

Introduction Pastry creams are the jewels of French pastry-making, bringing creaminess, flavor and texture to desserts. From the classic chocolate éclair to the elegant fruit tart, a well-mastered cream transforms a simple pastry into a gourmet work of art. In this article, we explore the…

Introduction Tart dough is the perfect foundation for creating sweet and savory wonders in your kitchen. Whether it’s a comforting apple tart, a savory quiche lorraine or an elegant tatin, the choice of pastry largely determines the success of your creation. In this article, we…

Around this time last year, I published an articleentitled “Which robot to choose for your CAP pastry diploma”. I know that some of you were a little disappointed, as I wasn’t recommending any particular brand. But as I hadn’t tested the Kenwood robots, I didn’t…