Tomorrow’s Mother’s Day and you’ve completely forgotten to buy a present? Or would you like to make a small, easy but eye-catching recipe to please Mum? Don’t panic, I’ve got some super girly pink meringues for you, using leftovers from the fridge!
As I announced in my article on lemon macaroons, I was recently invited to Lyon to the Sève chocolate factory to discover the Musco (chocolate museum) and take a macaroon masterclass. I learned a lot (it’s not every day you get to take a class…
Who has never cracked at snack time for small Breton shortbread? Until very recently, I had never done it myself. But one day when I was looking for a quick snack with few ingredients, this recipe stood out for its simplicity. Since then, it’s my…
You may have seen it on Instagram, I was invited to Lyon at the Chocolaterie Sève to learn how to make macaroons. Richard Sève (and his wife Gaëlle, it’s a team!) are among the few chocolatiers in France to produce their own chocolate (what we…
