Quick and easy Breton shortbread
A super simple and delicious recipe for a snack for young and old
Servings: 30 shortbread
- 3 egg yolks
- 175 g flour
- 11 g yeast
- 100 g sugar
- 100 g semi-salted butter
Mix the flour and the yeast, set aside.
Mix the sugar with the egg yolks.
Blanch the mixture until it triples in volume
Add the flour and mix
Add the semi-salted butter and mix
Make a ball of dough.
Make a sausage by putting the dough in a plastic film.
Put in the fridge for at least 30 minutes. Then take the dough out and cut into 0.5 cm thick slices.
Place on a baking tray and bake for 15 minutes at 165°C. Use an individual circle if you want your shortbread to be round!
Leave to cool for a few moments and enjoy!
Calories: 41kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 20mg | Sodium: 1mg | Potassium: 12mg | Fiber: 1g | Sugar: 3g | Vitamin A: 26IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg