Quick and easy Breton shortbread
A super simple and delicious recipe for a snack for young and old
Servings: 30 shortbread
Calories: 41kcal
Ingredients
- 3 egg yolks
- 175 g flour
- 11 g yeast
- 100 g sugar
- 100 g semi-salted butter
Instructions
- Mix the flour and the yeast, set aside.
- Mix the sugar with the egg yolks.
- Blanch the mixture until it triples in volume
- Add the flour and mix
- Add the semi-salted butter and mix
- Make a ball of dough.
- Make a sausage by putting the dough in a plastic film.
- Put in the fridge for at least 30 minutes. Then take the dough out and cut into 0.5 cm thick slices.
- Place on a baking tray and bake for 15 minutes at 165°C. Use an individual circle if you want your shortbread to be round!
- Leave to cool for a few moments and enjoy!
Nutrition
Calories: 41kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 20mg | Sodium: 1mg | Potassium: 12mg | Fiber: 1g | Sugar: 3g | Vitamin A: 26IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg