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This weekend, we were celebrating Auntie Nini and Uncle Didier’s 60th birthdays (a vast program, believe me!). For the occasion, I was in charge of making ” congolais“, those fluffy little coconut boulders.

I don’t know if you give culinary gifts like I do, but I find it very practical. I have a very good cookie recipe: “Excuse me, I’m really sorry” (usually, the taste of butter makes the bitterness go away and people never stay angry for…

Introduction Tart dough is the perfect foundation for creating sweet and savory wonders in your kitchen. Whether it’s a comforting apple tart, a savory quiche lorraine or an elegant tatin, the choice of pastry largely determines the success of your creation. In this article, we…

Phew… the germs really got the better of me this week (enjoy, guys, it won’t happen again!). Another recycling for this recipe I’d made for a tea party that didn’t take place after all. Too bad, though, because we still enjoyed the leftovers! You may…

Hi everyone! No recipe today as I’m still recovering a bit, but an interview with a blogger whose blog I love: I love cakes. Valérie’s blog is a clever blend of North American inspiration and classic French pastry that’s very much like me, which is…

No, no, no announcement with this cake: I’ve still got a few months to go before I hit thirty! Even so, this is a rather special cake for me, as it’s my first real order. Some time ago, I received a kind email from Morgane…