{"id":7659,"date":"2025-10-06T10:52:17","date_gmt":"2025-10-06T09:52:17","guid":{"rendered":"https:\/\/camille-patisserie.com\/sin-categorizar\/crumble-de-manzana-la-receta-rapida-y-facil\/"},"modified":"2025-12-20T08:58:21","modified_gmt":"2025-12-20T07:58:21","slug":"crumble-de-manzana-la-receta-rapida-y-facil","status":"publish","type":"post","link":"https:\/\/camille-patisserie.com\/es\/recetas-de-reposteria\/sin-categorizar\/crumble-de-manzana-la-receta-rapida-y-facil\/","title":{"rendered":"Crumble de manzana: la receta r\u00e1pida y f\u00e1cil"},"content":{"rendered":"<p class=\"whitespace-normal break-words\">Le crumble aux pommes est LE dessert r\u00e9confort par excellence. Avec sa p\u00e2te croustillante qui cache des pommes fondantes et l\u00e9g\u00e8rement caram\u00e9lis\u00e9es, il fait l&#8217;unanimit\u00e9 \u00e0 chaque fois. Encore mieux : c&#8217;est l&#8217;un des desserts les plus faciles \u00e0 r\u00e9aliser (bien plus simple que la <a href=\"https:\/\/camille-patisserie.com\/recette-patisserie\/tartes\/tarte-aux-pommes\/\" target=\"_blank\" rel=\"noopener\">tarte aux pommes<\/a> !), m\u00eame pour les d\u00e9butants en p\u00e2tisserie. Pas de p\u00e2te \u00e0 \u00e9taler, pas de technique compliqu\u00e9e, juste quelques ingr\u00e9dients \u00e0 m\u00e9langer du bout des doigts. Laissez-moi vous guider pour r\u00e9ussir le crumble parfait !<\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_81 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table des mati\u00e8res<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabla de contenidos\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/camille-patisserie.com\/es\/recetas-de-reposteria\/sin-categorizar\/crumble-de-manzana-la-receta-rapida-y-facil\/#Pourquoi-cette-recette-de-crumble-aux-pommes-fonctionne-a-tous-les-coups\" >Pourquoi cette recette de crumble aux pommes fonctionne \u00e0 tous les coups<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/camille-patisserie.com\/es\/recetas-de-reposteria\/sin-categorizar\/crumble-de-manzana-la-receta-rapida-y-facil\/#Quelles-pommes-choisir-pour-un-crumble\" >Quelles pommes choisir pour un crumble ?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/camille-patisserie.com\/es\/recetas-de-reposteria\/sin-categorizar\/crumble-de-manzana-la-receta-rapida-y-facil\/#Lastuce-pour-un-crumble-ultra-croustillant\" >L&#8217;astuce pour un crumble ultra croustillant<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/camille-patisserie.com\/es\/recetas-de-reposteria\/sin-categorizar\/crumble-de-manzana-la-receta-rapida-y-facil\/#Variations-gourmandes-du-crumble-aux-pommes\" >Variations gourmandes du crumble aux pommes<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/camille-patisserie.com\/es\/recetas-de-reposteria\/sin-categorizar\/crumble-de-manzana-la-receta-rapida-y-facil\/#Comment-servir-le-crumble-aux-pommes\" >Comment servir le crumble aux pommes ?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/camille-patisserie.com\/es\/recetas-de-reposteria\/sin-categorizar\/crumble-de-manzana-la-receta-rapida-y-facil\/#Conservation-du-crumble\" >Conservation du crumble<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/camille-patisserie.com\/es\/recetas-de-reposteria\/sin-categorizar\/crumble-de-manzana-la-receta-rapida-y-facil\/#Crumble-aux-pommes\" >Crumble aux pommes<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/camille-patisserie.com\/es\/recetas-de-reposteria\/sin-categorizar\/crumble-de-manzana-la-receta-rapida-y-facil\/#Equipement\" >\u00c9quipement<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/camille-patisserie.com\/es\/recetas-de-reposteria\/sin-categorizar\/crumble-de-manzana-la-receta-rapida-y-facil\/#Ingredientes\" >Ingredientes&nbsp;&nbsp;<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/camille-patisserie.com\/es\/recetas-de-reposteria\/sin-categorizar\/crumble-de-manzana-la-receta-rapida-y-facil\/#Instrucciones\" >Instrucciones&nbsp;<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/camille-patisserie.com\/es\/recetas-de-reposteria\/sin-categorizar\/crumble-de-manzana-la-receta-rapida-y-facil\/#Notas\" >Notas<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/camille-patisserie.com\/es\/recetas-de-reposteria\/sin-categorizar\/crumble-de-manzana-la-receta-rapida-y-facil\/#FAQ-tout-savoir-sur-le-crumble-aux-pommes\" >FAQ : tout savoir sur le crumble aux pommes<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/camille-patisserie.com\/es\/recetas-de-reposteria\/sin-categorizar\/crumble-de-manzana-la-receta-rapida-y-facil\/#%C2%BFSe-puede-utilizar-azucar-moreno-en-lugar-de-azucar-blanco-en-un-crumble\" >\u00bfSe puede utilizar az\u00facar moreno en lugar de az\u00facar blanco en un crumble?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/camille-patisserie.com\/es\/recetas-de-reposteria\/sin-categorizar\/crumble-de-manzana-la-receta-rapida-y-facil\/#%C2%BFPor-que-anadir-limon-a-las-manzanas-en-un-crumble\" >\u00bfPor qu\u00e9 a\u00f1adir lim\u00f3n a las manzanas en un crumble?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/camille-patisserie.com\/es\/recetas-de-reposteria\/sin-categorizar\/crumble-de-manzana-la-receta-rapida-y-facil\/#%C2%BFSe-puede-congelar-un-crumble-de-manzana\" >\u00bfSe puede congelar un crumble de manzana?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/camille-patisserie.com\/es\/recetas-de-reposteria\/sin-categorizar\/crumble-de-manzana-la-receta-rapida-y-facil\/#%C2%BFQue-diferencia-hay-entre-un-crumble-dulce-y-un-crumble-salado\" >\u00bfQu\u00e9 diferencia hay entre un crumble dulce y un crumble salado?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/camille-patisserie.com\/es\/recetas-de-reposteria\/sin-categorizar\/crumble-de-manzana-la-receta-rapida-y-facil\/#%C2%BFSe-puede-hacer-un-crumble-en-ramequines-individuales\" >\u00bfSe puede hacer un crumble en ramequines individuales?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-18\" href=\"https:\/\/camille-patisserie.com\/es\/recetas-de-reposteria\/sin-categorizar\/crumble-de-manzana-la-receta-rapida-y-facil\/#Mi-crumble-se-ha-quemado-por-encima-pero-las-manzanas-estan-crudas-%C2%BFque-puedo-hacer\" >Mi crumble se ha quemado por encima pero las manzanas est\u00e1n crudas, \u00bfqu\u00e9 puedo hacer?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-19\" href=\"https:\/\/camille-patisserie.com\/es\/recetas-de-reposteria\/sin-categorizar\/crumble-de-manzana-la-receta-rapida-y-facil\/#%C2%BFCual-es-la-diferencia-entre-un-crumble-y-una-croustade\" >\u00bfCu\u00e1l es la diferencia entre un crumble y una croustade?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-20\" href=\"https:\/\/camille-patisserie.com\/es\/recetas-de-reposteria\/sin-categorizar\/crumble-de-manzana-la-receta-rapida-y-facil\/#%C2%BFSe-puede-hacer-un-crumble-con-antelacion\" >\u00bfSe puede hacer un crumble con antelaci\u00f3n?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-21\" href=\"https:\/\/camille-patisserie.com\/es\/recetas-de-reposteria\/sin-categorizar\/crumble-de-manzana-la-receta-rapida-y-facil\/#%C2%BFCuanto-tiempo-se-puede-conservar-un-crumble-de-manzana\" >\u00bfCu\u00e1nto tiempo se puede conservar un crumble de manzana?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-22\" href=\"https:\/\/camille-patisserie.com\/es\/recetas-de-reposteria\/sin-categorizar\/crumble-de-manzana-la-receta-rapida-y-facil\/#%C2%BFHay-que-precocinar-las-manzanas-antes-de-hacer-el-crumble\" >\u00bfHay que precocinar las manzanas antes de hacer el crumble?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-23\" href=\"https:\/\/camille-patisserie.com\/es\/recetas-de-reposteria\/sin-categorizar\/crumble-de-manzana-la-receta-rapida-y-facil\/#%C2%BFSe-puede-hacer-un-crumble-sin-mantequilla\" >\u00bfSe puede hacer un crumble sin mantequilla?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-24\" href=\"https:\/\/camille-patisserie.com\/es\/recetas-de-reposteria\/sin-categorizar\/crumble-de-manzana-la-receta-rapida-y-facil\/#%C2%BFPor-que-no-esta-crujiente-mi-crumble\" >\u00bfPor qu\u00e9 no est\u00e1 crujiente mi crumble?<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"><span class=\"ez-toc-section\" id=\"Pourquoi-cette-recette-de-crumble-aux-pommes-fonctionne-a-tous-les-coups\"><\/span>Pourquoi cette recette de crumble aux pommes fonctionne \u00e0 tous les coups<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p class=\"whitespace-normal break-words\">J&#8217;ai test\u00e9 des dizaines de recettes de crumble avant de trouver LA bonne. Le secret d&#8217;un crumble r\u00e9ussi tient en trois points :<\/p>\n<p class=\"whitespace-normal break-words\"><strong>Un ratio parfait beurre\/farine\/sucre :<\/strong> trop de beurre et votre p\u00e2te sera compacte, pas assez et elle sera s\u00e8che. Ma recette respecte l&#8217;\u00e9quilibre id\u00e9al pour obtenir cette texture sableuse si caract\u00e9ristique.<\/p>\n<p class=\"whitespace-normal break-words\"><strong>Des pommes pas trop juteuses :<\/strong> certaines vari\u00e9t\u00e9s rendent beaucoup d&#8217;eau \u00e0 la cuisson et d\u00e9trempent le fond du crumble. Je vous donne la liste des meilleures pommes \u00e0 utiliser plus bas.<\/p>\n<p class=\"whitespace-normal break-words\"><strong>Une cuisson en deux temps :<\/strong> d&#8217;abord \u00e0 temp\u00e9rature \u00e9lev\u00e9e pour faire dorer le crumble, puis plus doux pour cuire les pommes sans br\u00fbler le dessus. C&#8217;est la garantie d&#8217;un crumble croustillant sur un lit de pommes fondantes.<\/p>\n<h3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"><span class=\"ez-toc-section\" id=\"Quelles-pommes-choisir-pour-un-crumble\"><\/span>Quelles pommes choisir pour un crumble ?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p class=\"whitespace-normal break-words\">Le <a href=\"https:\/\/camille-patisserie.com\/recettes-de-base\/pate-a-tartes\/guide-complet-quelle-pomme-choisir-pour-vos-tartes\/\">choix des pommes<\/a> est crucial pour r\u00e9ussir votre crumble. Vous avez besoin de pommes qui tiennent \u00e0 la cuisson sans se transformer en compote, mais qui restent fondantes. Voici mes vari\u00e9t\u00e9s pr\u00e9f\u00e9r\u00e9es :<\/p>\n<p class=\"whitespace-normal break-words\"><strong>Les meilleures pommes pour le crumble :<\/strong><\/p>\n<ul class=\"[&amp;:not(:last-child)_ul]:pb-1 [&amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\">\n<li class=\"whitespace-normal break-words\"><strong>Golden :<\/strong> la valeur s\u00fbre, elle fond juste ce qu&#8217;il faut<\/li>\n<li class=\"whitespace-normal break-words\"><strong>Granny Smith :<\/strong> l\u00e9g\u00e8rement acidul\u00e9e, parfaite si vous aimez le contraste sucr\u00e9-acidul\u00e9<\/li>\n<li class=\"whitespace-normal break-words\"><strong>Reine des Reinettes :<\/strong> savoureuse et parfum\u00e9e<\/li>\n<li class=\"whitespace-normal break-words\"><strong>Boskoop :<\/strong> id\u00e9ale pour les desserts cuits au four<\/li>\n<li class=\"whitespace-normal break-words\"><strong>Jonagold :<\/strong> sucr\u00e9e et qui tient bien \u00e0 la cuisson<\/li>\n<\/ul>\n<p class=\"whitespace-normal break-words\"><strong>\u00c0 \u00e9viter :<\/strong> la Pink Lady (trop ferme), la Gala (trop juteuse) et la Canada (trop farineuse).<\/p>\n<p class=\"whitespace-normal break-words\">Mon conseil : m\u00e9langez deux vari\u00e9t\u00e9s pour plus de complexit\u00e9 en bouche. Par exemple, 2\/3 de Golden pour le fondant et 1\/3 de Granny Smith pour l&#8217;acidit\u00e9.<\/p>\n<h3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"><span class=\"ez-toc-section\" id=\"Lastuce-pour-un-crumble-ultra-croustillant\"><\/span>L&#8217;astuce pour un crumble ultra croustillant<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p class=\"whitespace-normal break-words\">Le secret d&#8217;une p\u00e2te \u00e0 crumble parfaitement croustillante, c&#8217;est de <strong>travailler le beurre froid<\/strong> et de ne surtout pas trop m\u00e9langer. Vous devez obtenir une texture qui ressemble \u00e0 de la chapelure grossi\u00e8re, avec des petits morceaux irr\u00e9guliers.<\/p>\n<p class=\"whitespace-normal break-words\">Travaillez rapidement du bout des doigts pour ne pas faire fondre le beurre avec la chaleur de vos mains. Certains utilisent un robot, c&#8217;est possible, mais attention \u00e0 ne pas mixer trop longtemps : pulsez par \u00e0-coups jusqu&#8217;\u00e0 obtenir une texture sableuse.<\/p>\n<p class=\"whitespace-normal break-words\"><strong>L&#8217;erreur \u00e0 ne pas commettre :<\/strong> tasser la p\u00e2te sur les pommes. Au contraire, \u00e9miettez-la g\u00e9n\u00e9reusement en laissant des creux et des bosses. C&#8217;est ce qui donnera ce croustillant in\u00e9gal si agr\u00e9able en bouche.<\/p>\n<h3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"><span class=\"ez-toc-section\" id=\"Variations-gourmandes-du-crumble-aux-pommes\"><\/span>Variations gourmandes du crumble aux pommes<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p class=\"whitespace-normal break-words\">Une fois que vous ma\u00eetrisez la recette de base, amusez-vous \u00e0 la d\u00e9cliner :<\/p>\n<p class=\"whitespace-normal break-words\"><strong>Version speculoos :<\/strong> remplacez 50 g de farine par de la poudre de speculoos dans la p\u00e2te \u00e0 crumble<\/p>\n<p class=\"whitespace-normal break-words\"><strong>Crumble pommes-poires :<\/strong> m\u00e9langez 400 g de pommes et 300 g de poires<\/p>\n<p class=\"whitespace-normal break-words\"><strong>Crumble pommes-framboises :<\/strong> ajoutez 100 g de framboises surgel\u00e9es sur les pommes avant d&#8217;\u00e9mietter la p\u00e2te<\/p>\n<p class=\"whitespace-normal break-words\"><strong>Version aux flocons d&#8217;avoine :<\/strong> remplacez 30 g de farine par des flocons d&#8217;avoine pour plus de texture<\/p>\n<p class=\"whitespace-normal break-words\"><strong>Crumble aux \u00e9pices :<\/strong> ajoutez 1 cuill\u00e8re \u00e0 caf\u00e9 de cannelle et une pinc\u00e9e de noix de muscade dans la p\u00e2te<\/p>\n<p class=\"whitespace-normal break-words\"><strong>Version amandes :<\/strong> incorporez 50 g de poudre d&#8217;amande dans le crumble et parsemez d&#8217;amandes effil\u00e9es avant cuisson<\/p>\n<h3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"><span class=\"ez-toc-section\" id=\"Comment-servir-le-crumble-aux-pommes\"><\/span>Comment servir le crumble aux pommes ?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p class=\"whitespace-normal break-words\">Le crumble se d\u00e9guste ti\u00e8de, id\u00e9alement 10 minutes apr\u00e8s sa sortie du four. C&#8217;est \u00e0 ce moment qu&#8217;il est le plus savoureux, avec son contraste entre le crumble encore croustillant et les pommes bien chaudes.<\/p>\n<p class=\"whitespace-normal break-words\"><strong>Les meilleurs accompagnements :<\/strong><\/p>\n<ul class=\"[&amp;:not(:last-child)_ul]:pb-1 [&amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\">\n<li class=\"whitespace-normal break-words\">Une boule de glace vanille qui fond doucement sur le crumble chaud<\/li>\n<li class=\"whitespace-normal break-words\">Une belle cuill\u00e8re de cr\u00e8me fra\u00eeche \u00e9paisse<\/li>\n<li class=\"whitespace-normal break-words\">Un nuage de chantilly maison<\/li>\n<li class=\"whitespace-normal break-words\">Une cr\u00e8me anglaise ti\u00e8de<\/li>\n<li class=\"whitespace-normal break-words\">Un filet de caramel au beurre sal\u00e9<\/li>\n<\/ul>\n<p class=\"whitespace-normal break-words\">Pour un go\u00fbter ou un petit-d\u00e9jeuner gourmand, le crumble froid avec un yaourt nature est \u00e9galement d\u00e9licieux.<\/p>\n<h3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"><span class=\"ez-toc-section\" id=\"Conservation-du-crumble\"><\/span>Conservation du crumble<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p class=\"whitespace-normal break-words\">Le crumble aux pommes se conserve <strong>2 \u00e0 3 jours \u00e0 temp\u00e9rature ambiante<\/strong>, couvert d&#8217;un torchon propre ou de papier aluminium. \u00c9vitez de le mettre au r\u00e9frig\u00e9rateur, cela ramollirait la p\u00e2te.<\/p>\n<p class=\"whitespace-normal break-words\">Pour le r\u00e9chauffer, passez-le 10 minutes \u00e0 160\u00b0C au four traditionnel. Le micro-ondes est possible mais la p\u00e2te perdra de son croustillant.<\/p>\n<p class=\"whitespace-normal break-words\">Vous pouvez aussi pr\u00e9parer le crumble \u00e0 l&#8217;avance : montez-le compl\u00e8tement dans le plat et conservez-le au r\u00e9frig\u00e9rateur jusqu&#8217;\u00e0 24h avant cuisson. Sortez-le 15 minutes avant d&#8217;enfourner.<\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-7646\" class=\"wprm-recipe-container\" data-recipe-id=\"7646\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-custom-template\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" width=\"250\" height=\"250\" src=\"https:\/\/camille-patisserie.com\/wp-content\/uploads\/1000045373-500x500.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"crumble aux pommes\" srcset=\"https:\/\/camille-patisserie.com\/wp-content\/uploads\/1000045373-500x500.jpg 500w, https:\/\/camille-patisserie.com\/wp-content\/uploads\/1000045373-150x150.jpg 150w, https:\/\/camille-patisserie.com\/wp-content\/uploads\/1000045373-120x120.jpg 120w\" sizes=\"(max-width: 250px) 100vw, 250px\" title=\"\"><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Crumble-aux-pommes\"><\/span>Crumble aux pommes<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\">Le crumble aux pommes parfait : une p\u00e2te croustillante et sabl\u00e9e sur un lit de pommes fondantes et l\u00e9g\u00e8rement caram\u00e9lis\u00e9es. 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5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">5<\/span> from 1 vote<\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a href=\"https:\/\/camille-patisserie.com\/es\/wprm_print\/crumble-aux-pommes\" style=\"color: #ffffff;background-color: #e61e77;border-color: #e61e77;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"7646\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" 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L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Imprimir Receta<\/a>\n\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fcamille-patisserie.com%2Frecette-patisserie%2Fgateaux%2Fcrumble-aux-pommes%2F&amp;media=https%3A%2F%2Fcamille-patisserie.com%2Fwp-content%2Fuploads%2F1000045373.jpg&amp;description=Crumble+aux+pommes&amp;is_video=false\" target=\"_blank\" 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class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Tiempo de preparaci\u00f3n <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutos<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">min<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Tiempo de cocci\u00f3n <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">35<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutos<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">min<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Tiempo total <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">50<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutos<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">min<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M19.5441,12.0586 L17.8411,12.3146 L17.8411,14.0376 L17.8411,17.8606 L6.1591,17.8606 L6.1591,14.0376 L6.1591,12.3146 L4.4561,12.0586 C3.0331,11.8446 2.0001,10.6536 2.0001,9.2246 C2.0001,7.6626 3.2471,6.3876 4.7971,6.3406 C4.8651,6.3486 4.9351,6.3556 5.0051,6.3576 L6.3221,6.4136 L6.8931,5.2246 C7.8481,3.2356 9.8051,1.9996 12.0001,1.9996 C14.1951,1.9996 16.1521,3.2356 17.1071,5.2246 L17.6781,6.4136 L18.9951,6.3576 C19.0641,6.3556 19.1321,6.3486 19.2021,6.3406 C20.7531,6.3866 22.0001,7.6626 22.0001,9.2246 C22.0001,10.6536 20.9671,11.8446 19.5441,12.0586 L19.5441,12.0586 Z M6.1591,22.0006 L17.8411,22.0006 L17.8411,19.8606 L6.1591,19.8606 L6.1591,22.0006 Z M19.1141,4.3386 C19.0451,4.3386 18.9801,4.3566 18.9101,4.3596 C17.6741,1.7836 15.0491,-0.0004 12.0001,-0.0004 C8.9511,-0.0004 6.3261,1.7836 5.0901,4.3596 C5.0211,4.3566 4.9551,4.3386 4.8861,4.3386 C2.1881,4.3386 0.0001,6.5266 0.0001,9.2246 C0.0001,11.6736 1.8081,13.6836 4.1591,14.0376 L4.1591,22.3756 C4.1591,23.2696 4.8901,23.9996 5.7831,23.9996 L18.2171,23.9996 C19.1101,23.9996 19.8411,23.2696 19.8411,22.3756 L19.8411,14.0376 C22.1911,13.6836 24.0001,11.6736 24.0001,9.2246 C24.0001,6.5266 21.8131,4.3386 19.1141,4.3386 L19.1141,4.3386 Z\" id=\"Fill-1\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-course-label\">Plato <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Dessert<\/span><\/div><\/div>\n    <\/div>\n    <div>\n        <div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M15.9199,4.9443 L18.1399,2.7243 C18.5509,2.3133 19.0909,2.1083 19.6299,2.1083 C20.1699,2.1083 20.7099,2.3133 21.1209,2.7243 C21.9429,3.5473 21.9419,4.8843 21.1209,5.7073 L18.9019,7.9253 C18.0799,8.7483 16.7419,8.7483 15.9199,7.9253 C15.0979,7.1033 15.0979,5.7663 15.9199,4.9443 M23.5529,22.1383 L13.3369,11.9233 L15.3109,9.9493 C15.9559,10.3353 16.6809,10.5413 17.4109,10.5413 C18.4629,10.5413 19.5159,10.1403 20.3159,9.3403 L22.5349,7.1213 C24.1369,5.5183 24.1369,2.9123 22.5349,1.3103 C21.7599,0.5343 20.7279,0.1073 19.6299,0.1073 C18.5329,0.1073 17.5019,0.5343 16.7259,1.3103 L14.5059,3.5303 C13.7299,4.3063 13.3029,5.3383 13.3029,6.4343 C13.3029,7.1883 13.5179,7.9053 13.8959,8.5363 L11.9229,10.5083 L9.9489,8.5353 C10.8909,6.9593 10.6959,4.8863 9.3399,3.5303 L6.1039,0.2933 C5.7129,-0.0977 5.0799,-0.0977 4.6899,0.2933 C4.2989,0.6833 4.2989,1.3163 4.6899,1.7073 L7.9259,4.9443 C8.4909,5.5093 8.6579,6.3153 8.4459,7.0323 L3.6539,2.2403 C3.2639,1.8493 2.6309,1.8493 2.2399,2.2403 C1.8499,2.6313 1.8499,3.2633 2.2399,3.6543 L7.0319,8.4463 C6.3149,8.6583 5.5089,8.4913 4.9429,7.9253 L1.7069,4.6893 C1.3159,4.2983 0.6839,4.2983 0.2929,4.6893 C-0.0981,5.0803 -0.0981,5.7133 0.2929,6.1033 L3.5289,9.3403 C4.3309,10.1403 5.3829,10.5413 6.4349,10.5413 C7.1649,10.5413 7.8899,10.3353 8.5349,9.9493 L10.5089,11.9233 L0.2929,22.1383 C-0.0981,22.5293 -0.0981,23.1623 0.2929,23.5523 C0.4879,23.7483 0.7439,23.8453 0.9999,23.8453 C1.2559,23.8453 1.5119,23.7483 1.7069,23.5523 L11.9229,13.3373 L22.1389,23.5523 C22.3339,23.7483 22.5899,23.8453 22.8459,23.8453 C23.1019,23.8453 23.3569,23.7483 23.5529,23.5523 C23.9429,23.1623 23.9429,22.5293 23.5529,22.1383\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-servings-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label\">Raciones <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-7646 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"7646\" aria-label=\"Adjust recipe servings\">0<\/span><\/div><\/div>\n    <\/div>\n<\/div>\n<div id=\"recipe-7646-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"7646\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\"><span class=\"ez-toc-section\" id=\"Equipement\"><\/span>\u00c9quipement<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"ez-toc-section-end\"><\/span><\/h3><div class=\"wprm-spacer\" style=\"height: 22px;\"><\/div><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">1 plat \u00e0 gratin (environ 20x25 cm)<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">1 <a href=\"https:\/\/www.feeriecake.fr\/8953-bol-en-polycarbonate-28-cm.html?scaid=camillepatisserie\" class=\"wprm-recipe-equipment-link\" rel=\"noreferrer noopener\" target=\"_blank\">saladier<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">1 \u00c9conome<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">1 Couteau<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">1 Planche \u00e0 d\u00e9couper<\/div><\/li><\/ul><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div id=\"recipe-7646-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-7646-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"7646\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\"><span class=\"ez-toc-section\" id=\"Ingredientes\"><\/span>Ingredientes<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;&nbsp;<span class=\"ez-toc-section-end\"><\/span><\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-name\">Pour la garniture aux pommes :<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">800<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de pommes<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">environ 5 \u00e0 6 pommes moyennes<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">30<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de sucre en poudre<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">30<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de beurre<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cuill\u00e8re \u00e0 caf\u00e9 de cannelle en poudre<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">facultatif<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-name\">Le jus d'un demi-citron<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-name\">Pour la p\u00e2te \u00e0 crumble :<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de farine<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de beurre froid<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">80<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de sucre en poudre<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">pinc\u00e9e de sel<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-7646-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-7646-instructions-container wprm-block-text-normal\" data-recipe=\"7646\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\"><span class=\"ez-toc-section\" id=\"Instrucciones\"><\/span>Instrucciones<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;<span class=\"ez-toc-section-end\"><\/span><\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-7646-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Pr\u00e9chauffer le four \u00e0 180\u00b0C (chaleur tournante).<\/div><\/li><li id=\"wprm-recipe-7646-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Pr\u00e9parer les pommes : les \u00e9plucher, retirer le c\u0153ur et les couper en quartiers pas trop fins (environ 8 quartiers par pomme). Arroser du jus de citron pour \u00e9viter qu'elles noircissent.<\/div><\/li><li id=\"wprm-recipe-7646-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Dans une po\u00eale, faire fondre les 30 g de beurre et y faire revenir les pommes avec les 30 g de sucre pendant 5 minutes \u00e0 feu moyen. Elles doivent juste commencer \u00e0 colorer l\u00e9g\u00e8rement. Ajouter la cannelle si vous en utilisez.<\/div><\/li><li id=\"wprm-recipe-7646-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Verser les pommes dans le plat \u00e0 gratin et laisser ti\u00e9dir.<\/div><\/li><li id=\"wprm-recipe-7646-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Pr\u00e9parer la p\u00e2te \u00e0 crumble : dans un saladier, m\u00e9langer la farine, le sucre et la pinc\u00e9e de sel.<\/div><\/li><li id=\"wprm-recipe-7646-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Ajouter le beurre froid coup\u00e9 en petits d\u00e9s. Travailler du bout des doigts en effritant le beurre dans la farine jusqu'\u00e0 obtenir une texture sableuse avec des petits grumeaux. Ne pas trop p\u00e9trir, la p\u00e2te ne doit pas former une boule.<\/div><\/li><li id=\"wprm-recipe-7646-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">R\u00e9partir g\u00e9n\u00e9reusement la p\u00e2te \u00e0 crumble sur les pommes en laissant des zones irr\u00e9guli\u00e8res (ne pas tasser ni lisser).<\/div><\/li><li id=\"wprm-recipe-7646-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Enfourner pour 35 minutes : les 20 premi\u00e8res minutes \u00e0 180\u00b0C pour faire dorer le crumble, puis baisser \u00e0 160\u00b0C pour les 15 derni\u00e8res minutes afin que les pommes finissent de cuire sans br\u00fbler le dessus.<\/div><\/li><li id=\"wprm-recipe-7646-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Laisser ti\u00e9dir 10 minutes avant de servir pour profiter du contraste de temp\u00e9rature et de texture.<\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n<div id=\"recipe-7646-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\"><span class=\"ez-toc-section\" id=\"Notas\"><\/span>Notas<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"ez-toc-section-end\"><\/span><\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">Pour un crumble encore plus croustillant, vous pouvez ajouter 30 g de poudre d'amande dans la p\u00e2te.<br \/>\nSi vos pommes sont tr\u00e8s acides, augmentez l\u00e9g\u00e8rement le sucre dans la garniture (jusqu'\u00e0 50 g).<br \/>\nLe crumble se conserve 2 \u00e0 3 jours \u00e0 temp\u00e9rature ambiante, couvert d'un torchon.<br \/>\nPour le r\u00e9chauffer : 10 minutes \u00e0 160\u00b0C au four traditionnel.<br \/>\nAstuce pr\u00e9paration \u00e0 l'avance : vous pouvez monter enti\u00e8rement le crumble et le conserver 24h au r\u00e9frig\u00e9rateur avant cuisson.<\/span><\/div><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g id=\"Icons\" stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M9.0039,16.0079 C5.1419,16.0079 1.9999,12.8659 1.9999,9.0039 C1.9999,5.1419 5.1419,1.9999 9.0039,1.9999 C12.8659,1.9999 16.0079,5.1419 16.0079,9.0039 C16.0079,12.8659 12.8659,16.0079 9.0039,16.0079 M23.6209,22.2069 L16.1439,14.7299 C16.1059,14.6919 16.0579,14.6759 16.0159,14.6449 C17.2599,13.1009 18.0079,11.1409 18.0079,9.0039 C18.0079,4.0309 13.9769,-0.0001 9.0039,-0.0001 C4.0309,-0.0001 -0.0001,4.0309 -0.0001,9.0039 C-0.0001,13.9769 4.0309,18.0079 9.0039,18.0079 C11.1409,18.0079 13.1009,17.2599 14.6449,16.0169 C14.6749,16.0579 14.6919,16.1059 14.7299,16.1439 L22.2069,23.6209 C22.4019,23.8169 22.6579,23.9139 22.9139,23.9139 C23.1699,23.9139 23.4259,23.8169 23.6209,23.6209 C24.0119,23.2309 24.0119,22.5979 23.6209,22.2069\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Palabra clave <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">crumble aux pommes, crumble facile, dessert aux pommes, pate crumble<\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #ffffff;background-color: #e61e77;margin: 0px;padding-top: 30px;padding-bottom: 30px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"#ffffff\" stroke=\"#ffffff\"><path fill=\"none\" stroke=\"#ffffff\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" d=\"M11.5,0.5 C9.982,0.5,8.678,1.355,8,2.601C7.322,1.355,6.018,0.5,4.5,0.5c-2.209,0-4,1.791-4,4c0,4,7.5,11,7.5,11s7.5-7,7.5-11 C15.5,2.291,13.709,0.5,11.5,0.5z\" data-cap=\"butt\"\/> <\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: #ffffff;\">Vous aimez cette recette ? Laissez une note !<\/span><span class=\"wprm-call-to-action-text\">Mentionnez <a href=\"https:\/\/www.instagram.com\/camille_patisserie\" target=\"_blank\" rel=\"noreferrer noopener\" style=\"color: #ffffff\">@camille_patisserie<\/a> si vous testez la recette !<\/span><\/span><\/div><\/div><\/div>\n<h2><span class=\"ez-toc-section\" id=\"FAQ-tout-savoir-sur-le-crumble-aux-pommes\"><\/span><strong>FAQ : tout savoir sur le crumble aux pommes<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1759953619049\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><span class=\"ez-toc-section\" id=\"%C2%BFSe-puede-utilizar-azucar-moreno-en-lugar-de-azucar-blanco-en-un-crumble\"><\/span>\u00bfSe puede utilizar az\u00facar moreno en lugar de az\u00facar blanco en un crumble?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>S\u00ed, \u00a1y est\u00e1 delicioso! El az\u00facar moreno o vergeoise da un sabor ligeramente caramelizado al crumble. Puedes sustituir todo o parte del az\u00facar blanco por az\u00facar moreno. La vergeoise rubia ser\u00e1 m\u00e1s dulce, la morena m\u00e1s t\u00edpica. Ten cuidado, el az\u00facar moreno tiende a dorarse m\u00e1s r\u00e1pidamente, as\u00ed que vigila el tiempo de cocci\u00f3n.    <\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1759953629450\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><span class=\"ez-toc-section\" id=\"%C2%BFPor-que-anadir-limon-a-las-manzanas-en-un-crumble\"><\/span>\u00bfPor qu\u00e9 a\u00f1adir lim\u00f3n a las manzanas en un crumble?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>El zumo de lim\u00f3n tiene dos funciones: en primer lugar, evita que las manzanas se oscurezcan en contacto con el aire (oxidaci\u00f3n) mientras las preparas. En segundo lugar, a\u00f1ade un poco de acidez para equilibrar el dulzor del postre y realzar el sabor de las manzanas. Si no te gusta la acidez, puedes prescindir de ella, pero recuerda preparar las manzanas en el \u00faltimo momento.  <\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1759953638476\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><span class=\"ez-toc-section\" id=\"%C2%BFSe-puede-congelar-un-crumble-de-manzana\"><\/span>\u00bfSe puede congelar un crumble de manzana?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>S\u00ed, \u00a1el crumble se congela muy bien! Puedes congelarlo crudo (antes de cocinarlo) o cocido (despu\u00e9s de cocinarlo). Para un crumble crudo, cong\u00e9lalo directamente en un plato bien envuelto hasta 2 meses. Cu\u00e9celo en el horno mientras est\u00e9 congelado, a\u00f1adiendo 10 minutos al tiempo de cocci\u00f3n. Para un crumble cocido, d\u00e9jalo enfriar completamente, cong\u00e9lalo y luego vuelve a calentarlo en el horno a 160\u00b0C durante 20-25 minutos.    <\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1759953650440\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><span class=\"ez-toc-section\" id=\"%C2%BFQue-diferencia-hay-entre-un-crumble-dulce-y-un-crumble-salado\"><\/span>\u00bfQu\u00e9 diferencia hay entre un crumble dulce y un crumble salado?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Las migas saladas siguen el mismo principio (una masa crujiente sobre un relleno), pero el az\u00facar se sustituye por sal y se a\u00f1ade queso rallado (parmesano, comt\u00e9) a la masa. Se utiliza con verduras (puerros, calabacines, tomates) o con una mezcla de verduras y carne. Un crumble dulce sigue siendo un postre, mientras que un crumble salado es un plato completo.  <\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1759953663127\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><span class=\"ez-toc-section\" id=\"%C2%BFSe-puede-hacer-un-crumble-en-ramequines-individuales\"><\/span>\u00bfSe puede hacer un crumble en ramequines individuales?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>\u00a1Por supuesto! Las migas individuales son perfectas para una cena y muy elegantes. Necesitar\u00e1s de 4 a 5 ramequines de 10-12 cm de di\u00e1metro para las cantidades de esta receta. Reduce el tiempo de cocci\u00f3n a 25-30 minutos en total (15 min a 180\u00b0C y luego 10-15 min a 160\u00b0C). Vigila de cerca los ramekines, ya que los tama\u00f1os m\u00e1s peque\u00f1os se cuecen m\u00e1s r\u00e1pidamente.    <\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1759953683376\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><span class=\"ez-toc-section\" id=\"Mi-crumble-se-ha-quemado-por-encima-pero-las-manzanas-estan-crudas-%C2%BFque-puedo-hacer\"><\/span>Mi crumble se ha quemado por encima pero las manzanas est\u00e1n crudas, \u00bfqu\u00e9 puedo hacer?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>\u00a1Es un cl\u00e1sico! La soluci\u00f3n es hornear en dos fases, como se indica en la receta: 20 minutos a 180\u00b0C para dorar el crumble, y luego 15 minutos a 160\u00b0C (e incluso puedes cubrir la fuente con papel de aluminio) para terminar de cocer las manzanas suavemente. Si es demasiado tarde y el crumble est\u00e1 quemado, raspa suavemente la superficie carbonizada antes de servirlo.  <\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1759953694183\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><span class=\"ez-toc-section\" id=\"%C2%BFCual-es-la-diferencia-entre-un-crumble-y-una-croustade\"><\/span>\u00bfCu\u00e1l es la diferencia entre un crumble y una croustade?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>El crumble se origin\u00f3 en el Reino Unido y se elabora con masa de shortbread desmenuzada (mantequilla, harina y az\u00facar). El crujiente americano tambi\u00e9n contiene copos de avena, que le dan una textura diferente, m\u00e1s r\u00fastica. Ambos se preparan de la misma manera: fruta cocida cubierta con una masa crujiente. El cobbler, en cambio, utiliza una masa de galleta sobre la fruta.   <\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1759953704073\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><span class=\"ez-toc-section\" id=\"%C2%BFSe-puede-hacer-un-crumble-con-antelacion\"><\/span>\u00bfSe puede hacer un crumble con antelaci\u00f3n?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>S\u00ed, \u00a1e incluso es muy pr\u00e1ctico! Puedes hacer el crumble desde cero (manzanas + masa desmigada) y guardarlo en la nevera hasta 24 horas antes de hornearlo. S\u00e1calo 15 minutos antes de meterlo en el horno para que no se quede helado. Tambi\u00e9n puedes preparar s\u00f3lo la mezcla del crumble y conservarla en un molde herm\u00e9tico durante 2-3 d\u00edas en el frigor\u00edfico.   <\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1759953719944\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><span class=\"ez-toc-section\" id=\"%C2%BFCuanto-tiempo-se-puede-conservar-un-crumble-de-manzana\"><\/span>\u00bfCu\u00e1nto tiempo se puede conservar un crumble de manzana?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>El crumble de manzana puede conservarse de 2 a 3 d\u00edas a temperatura ambiente, simplemente cubierto con un pa\u00f1o de cocina limpio o papel de aluminio. Evita el frigor\u00edfico, que ablandar\u00e1 la masa. Para recalentarlo, basta con 10 minutos en el horno a 160\u00b0C para que vuelva a estar crujiente. Se conserva en el congelador hasta 2 meses (cruda o cocida).   <\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1759953767709\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><span class=\"ez-toc-section\" id=\"%C2%BFHay-que-precocinar-las-manzanas-antes-de-hacer-el-crumble\"><\/span>\u00bfHay que precocinar las manzanas antes de hacer el crumble?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>No es obligatorio, pero lo recomiendo encarecidamente. Fre\u00edr las manzanas en mantequilla y az\u00facar durante 5 minutos hace dos cosas: elimina el exceso de agua que podr\u00eda empapar el crumble, y empieza a caramelizarlas para darles m\u00e1s sabor. Si tienes prisa, puedes utilizarlas crudas, pero aumenta el tiempo de cocci\u00f3n en 10 minutos.  <\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1759953778638\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><span class=\"ez-toc-section\" id=\"%C2%BFSe-puede-hacer-un-crumble-sin-mantequilla\"><\/span>\u00bfSe puede hacer un crumble sin mantequilla?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>La mantequilla es esencial para la textura caracter\u00edstica del crumble. Sin embargo, puedes sustituirla por margarina vegetal o aceite de coco solidificado (tambi\u00e9n 100 g). Con aceite l\u00edquido, el resultado ser\u00e1 diferente y menos crujiente. Para una versi\u00f3n m\u00e1s sana, puedes reducir la mantequilla a 80 g y compensarla con 50 g de pur\u00e9 de almendras.   <\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1759953786759\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><span class=\"ez-toc-section\" id=\"%C2%BFPor-que-no-esta-crujiente-mi-crumble\"><\/span>\u00bfPor qu\u00e9 no est\u00e1 crujiente mi crumble?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Un crumble blando puede tener varias causas: puede que hayas utilizado mantequilla demasiado blanda (tiene que estar fr\u00eda para crear esta textura arenosa), o que hayas trabajado demasiado la masa, que se ha compactado. Otra raz\u00f3n frecuente es que las manzanas est\u00e9n demasiado jugosas y hayan soltado agua, haciendo que la base quede empapada. Para evitarlo, fr\u00ede las manzanas 5 minutos antes de ponerlas en el plato, para eliminar parte del agua.  <\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Le crumble aux pommes est LE dessert r\u00e9confort par excellence. Avec sa p\u00e2te croustillante qui cache des pommes fondantes et l\u00e9g\u00e8rement caram\u00e9lis\u00e9es, il fait l&#8217;unanimit\u00e9 \u00e0 chaque fois. Encore mieux : c&#8217;est l&#8217;un des desserts les plus faciles \u00e0 r\u00e9aliser (bien plus simple que la&hellip;<\/p>\n","protected":false},"author":1,"featured_media":7645,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1362],"tags":[],"class_list":["post-7659","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categorizar"],"_links":{"self":[{"href":"https:\/\/camille-patisserie.com\/es\/wp-json\/wp\/v2\/posts\/7659","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/camille-patisserie.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/camille-patisserie.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/camille-patisserie.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/camille-patisserie.com\/es\/wp-json\/wp\/v2\/comments?post=7659"}],"version-history":[{"count":6,"href":"https:\/\/camille-patisserie.com\/es\/wp-json\/wp\/v2\/posts\/7659\/revisions"}],"predecessor-version":[{"id":8115,"href":"https:\/\/camille-patisserie.com\/es\/wp-json\/wp\/v2\/posts\/7659\/revisions\/8115"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/camille-patisserie.com\/es\/wp-json\/wp\/v2\/media\/7645"}],"wp:attachment":[{"href":"https:\/\/camille-patisserie.com\/es\/wp-json\/wp\/v2\/media?parent=7659"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/camille-patisserie.com\/es\/wp-json\/wp\/v2\/categories?post=7659"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/camille-patisserie.com\/es\/wp-json\/wp\/v2\/tags?post=7659"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}