{"id":7100,"date":"2025-03-20T10:30:38","date_gmt":"2025-03-20T09:30:38","guid":{"rendered":"https:\/\/camille-patisserie.com\/sin-categorizar\/tarta-de-limon-y-merengue-para-los-que-no-les-gusta-la-tarta-de-limon\/"},"modified":"2025-03-20T10:30:38","modified_gmt":"2025-03-20T09:30:38","slug":"tarta-de-limon-y-merengue-para-los-que-no-les-gusta-la-tarta-de-limon","status":"publish","type":"post","link":"https:\/\/camille-patisserie.com\/es\/recetas-de-reposteria\/tarta-de-limon-y-merengue-para-los-que-no-les-gusta-la-tarta-de-limon\/","title":{"rendered":"Tarta de lim\u00f3n y merengue&#8230; \u00a1para los que no les gusta la tarta de lim\u00f3n!"},"content":{"rendered":"<p>Creo que probar una <strong>tarta de lim\u00f3n y merengue<\/strong> es siempre un dulce momento de poes\u00eda. Antes de tragar el primer bocado, no sabes realmente lo que te espera. \u00bfSer\u00e1 agria la crema? \u00bfDulce? \u00bfTe romper\u00e1s los dientes con el hojaldre? \u00bfY c\u00f3mo se equilibrar\u00e1n el hojaldre y la nata? Y a decir verdad, casi siempre me decepcionan las cremas comerciales. Personalmente, \u00a1me gusta una tarta de lim\u00f3n \u00e1cida que no sea demasiado dulce y tenga car\u00e1cter! Pero probablemente soy la \u00fanica, a la mayor\u00eda de la gente le gusta una versi\u00f3n m\u00e1s suave y dulce.        <\/p>\n<p>As\u00ed que cuando encontr\u00e9 esta versi\u00f3n mientras me preparaba para el CAP, y me dijeron varias veces \u00ab\u00a1No me suele gustar la tarta de lim\u00f3n, pero \u00e9sta est\u00e1 buen\u00edsima! pens\u00e9 que era una ganadora y la a\u00f1ad\u00ed a mi cuaderno. <!--more--><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_81 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table des mati\u00e8res<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabla de contenidos\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/camille-patisserie.com\/es\/recetas-de-reposteria\/tarta-de-limon-y-merengue-para-los-que-no-les-gusta-la-tarta-de-limon\/#%C2%BFComo-se-hace-una-tarta-de-limon-y-merengue\" >\u00bfC\u00f3mo se hace una tarta de lim\u00f3n y merengue?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/camille-patisserie.com\/es\/recetas-de-reposteria\/tarta-de-limon-y-merengue-para-los-que-no-les-gusta-la-tarta-de-limon\/#%C2%BFComo-se-hornea-una-tarta-de-limon\" >\u00bfC\u00f3mo se hornea una tarta de lim\u00f3n?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/camille-patisserie.com\/es\/recetas-de-reposteria\/tarta-de-limon-y-merengue-para-los-que-no-les-gusta-la-tarta-de-limon\/#%C2%BFQue-masa-para-una-tarta-de-limon-y-merengue\" >\u00bfQu\u00e9 masa para una tarta de lim\u00f3n y merengue?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/camille-patisserie.com\/es\/recetas-de-reposteria\/tarta-de-limon-y-merengue-para-los-que-no-les-gusta-la-tarta-de-limon\/#Tarta-de-limon-%C2%BFque-merengue\" >Tarta de lim\u00f3n: \u00bfqu\u00e9 merengue?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/camille-patisserie.com\/es\/recetas-de-reposteria\/tarta-de-limon-y-merengue-para-los-que-no-les-gusta-la-tarta-de-limon\/#%C2%BFHaces-tu-tarta-de-merengue-de-limon-con-antelacion\" >\u00bfHaces tu tarta de merengue de lim\u00f3n con antelaci\u00f3n?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/camille-patisserie.com\/es\/recetas-de-reposteria\/tarta-de-limon-y-merengue-para-los-que-no-les-gusta-la-tarta-de-limon\/#%C2%BFTarta-de-limon-y-merengue-sin-soplete\" >\u00bfTarta de lim\u00f3n y merengue sin soplete?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/camille-patisserie.com\/es\/recetas-de-reposteria\/tarta-de-limon-y-merengue-para-los-que-no-les-gusta-la-tarta-de-limon\/#%C2%BFTarta-de-limon-y-merengue-sin-manga-pastelera\" >\u00bfTarta de lim\u00f3n y merengue sin manga pastelera?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/camille-patisserie.com\/es\/recetas-de-reposteria\/tarta-de-limon-y-merengue-para-los-que-no-les-gusta-la-tarta-de-limon\/#La-tarta-favorita-de-mi-padre\" >La tarta favorita de mi padre<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/camille-patisserie.com\/es\/recetas-de-reposteria\/tarta-de-limon-y-merengue-para-los-que-no-les-gusta-la-tarta-de-limon\/#%C2%A1Una-receta-que-gusta-a-todo-el-mundo\" >\u00a1Una receta que gusta a todo el mundo!<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/camille-patisserie.com\/es\/recetas-de-reposteria\/tarta-de-limon-y-merengue-para-los-que-no-les-gusta-la-tarta-de-limon\/#Tarte-au-citron-meringuee\" >Tarte au citron meringu\u00e9e<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/camille-patisserie.com\/es\/recetas-de-reposteria\/tarta-de-limon-y-merengue-para-los-que-no-les-gusta-la-tarta-de-limon\/#Ingredientes-05x1x2x3x\" >Ingredientes&nbsp;&nbsp;0,5x1x2x3x<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/camille-patisserie.com\/es\/recetas-de-reposteria\/tarta-de-limon-y-merengue-para-los-que-no-les-gusta-la-tarta-de-limon\/#La-pate-sucree\" >La p\u00e2te sucr\u00e9e<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/camille-patisserie.com\/es\/recetas-de-reposteria\/tarta-de-limon-y-merengue-para-los-que-no-les-gusta-la-tarta-de-limon\/#Pour-le-lemon-curd\" >Pour le lemon curd<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/camille-patisserie.com\/es\/recetas-de-reposteria\/tarta-de-limon-y-merengue-para-los-que-no-les-gusta-la-tarta-de-limon\/#La-meringue-italienne\" >La meringue italienne<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/camille-patisserie.com\/es\/recetas-de-reposteria\/tarta-de-limon-y-merengue-para-los-que-no-les-gusta-la-tarta-de-limon\/#Instrucciones\" >Instrucciones&nbsp;<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/camille-patisserie.com\/es\/recetas-de-reposteria\/tarta-de-limon-y-merengue-para-los-que-no-les-gusta-la-tarta-de-limon\/#Pour-la-pate\" >Pour la p\u00e2te<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/camille-patisserie.com\/es\/recetas-de-reposteria\/tarta-de-limon-y-merengue-para-los-que-no-les-gusta-la-tarta-de-limon\/#Lemon-curd\" >Lemon curd<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-18\" href=\"https:\/\/camille-patisserie.com\/es\/recetas-de-reposteria\/tarta-de-limon-y-merengue-para-los-que-no-les-gusta-la-tarta-de-limon\/#Meringue-italienne\" >Meringue italienne<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-19\" href=\"https:\/\/camille-patisserie.com\/es\/recetas-de-reposteria\/tarta-de-limon-y-merengue-para-los-que-no-les-gusta-la-tarta-de-limon\/#Notas\" >Notas<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-20\" href=\"https:\/\/camille-patisserie.com\/es\/recetas-de-reposteria\/tarta-de-limon-y-merengue-para-los-que-no-les-gusta-la-tarta-de-limon\/#Nutricion\" >Nutrici\u00f3n<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"%C2%BFComo-se-hace-una-tarta-de-limon-y-merengue\"><\/span>\u00bfC\u00f3mo se hace una tarta de lim\u00f3n y merengue?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Es una <a href=\"https:\/\/camille-patisserie.com\/recettes-de-base\/pate-sucree\/\" target=\"_blank\" rel=\"noopener\">pasta dulce cl\u00e1sica<\/a>, cubierta con cuajada de lim\u00f3n y una gruesa capa de merengue italiano. Le tengo un cari\u00f1o especial a esta receta porque, cuando empec\u00e9 a prepararme para el examen, \u00a1fue la \u00fanica que consegu\u00ed hacer remotamente presentable! Procede del encantador blog de Val\u00e9rie <a href=\"https:\/\/www.ilovecakes.fr\/tag\/happy-friday-cooking\/\" target=\"_blank\" rel=\"noopener\">I love cakes<\/a> (y volviendo a leer su post me doy cuenta de que tenemos las mismas referencias y de que debemos tener m\u00e1s o menos la misma formaci\u00f3n pastelera).  <\/p>\n<h2><span class=\"ez-toc-section\" id=\"%C2%BFComo-se-hornea-una-tarta-de-limon\"><\/span>\u00bfC\u00f3mo se hornea una tarta de lim\u00f3n?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>\u00a1Ahora puedo extender un c\u00edrculo como una profesional y el hojaldre nunca (casi&#8230;) vuelve a colapsarse! De hecho, te he dado <a href=\"https:\/\/camille-patisserie.com\/recettes-de-base\/pate-a-tartes\/pate-sucree-2\/\" target=\"_blank\" rel=\"noopener\">algunos consejos importantes para evitar que la masa<\/a> se desmorone&#8230; Pero si no te sientes c\u00f3modo utilizando un molde anular, un molde para tarta sigue siendo una buena opci\u00f3n. Sin embargo, el desmoldado se convierte en una carnicer\u00eda (al menos para m\u00ed, pero eso puede tener algo que ver con el hecho de que tiendo a ser un poco bruto&#8230;).   <\/p>\n<h2><span class=\"ez-toc-section\" id=\"%C2%BFQue-masa-para-una-tarta-de-limon-y-merengue\"><\/span>\u00bfQu\u00e9 masa para una tarta de lim\u00f3n y merengue?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Las tartas de lim\u00f3n y merengue son bastante flexibles y pueden hacerse con masa quebrada, masa quebrada o masa dulce. Esta receta utiliza una masa dulce, pero si quieres aligerar un poco el contenido de az\u00facar de la receta, no dudes en cambiar a una masa quebrada. Su lado ligeramente salado realzar\u00e1 la acidez de la cuajada de lim\u00f3n.  <\/p>\n<h2><span class=\"ez-toc-section\" id=\"Tarta-de-limon-%C2%BFque-merengue\"><\/span>Tarta de lim\u00f3n: \u00bfqu\u00e9 merengue?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>En cuanto al merengue, esta receta se hace con un merengue italiano. Esta preparaci\u00f3n, hecha con un jarabe de az\u00facar que cuece las claras batidas, es m\u00e1s estable. Por eso es ideal para una tarta de merengue de lim\u00f3n. Dicho esto, si te comes la tarta r\u00e1pidamente (en menos de una hora) puedes optar por un merengue franc\u00e9s, pero no se conservar\u00e1 tan bien.   <\/p>\n<h2><span class=\"ez-toc-section\" id=\"%C2%BFHaces-tu-tarta-de-merengue-de-limon-con-antelacion\"><\/span>\u00bfHaces tu tarta de merengue de lim\u00f3n con antelaci\u00f3n?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Es una pregunta que surge a menudo: \u00bfc\u00f3mo se hace la tarta con antelaci\u00f3n y c\u00f3mo se conserva? Puedes preparar la tarta de lim\u00f3n con 2 d\u00edas de antelaci\u00f3n y conservarla en el frigor\u00edfico. Sin embargo, es mejor hacer el merengue justo antes de servir, ya que de lo contrario se encoger\u00e1 y perder\u00e1 agua. El sabor no es muy bueno y resulta menos atractiva porque se ve la crema de lim\u00f3n.   <\/p>\n<h2><span class=\"ez-toc-section\" id=\"%C2%BFTarta-de-limon-y-merengue-sin-soplete\"><\/span>\u00bfTarta de lim\u00f3n y merengue sin soplete?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>La mejor forma de colorear el merengue es quemarlo ligeramente con un soplete a fuego lento, con movimientos r\u00e1pidos. Sin embargo, si no tienes soplete, puedes colorear el merengue durante unos minutos en el horno utilizando el grill. Pero no quites los ojos de la tarta, \u00a1el merengue se quema muy r\u00e1pido!  <\/p>\n<h2><span class=\"ez-toc-section\" id=\"%C2%BFTarta-de-limon-y-merengue-sin-manga-pastelera\"><\/span>\u00bfTarta de lim\u00f3n y merengue sin manga pastelera?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Si no tienes manga pastelera, puedes utilizar una bolsa de congelaci\u00f3n con una esquina cortada. Tambi\u00e9n puedes utilizar una cucharada para sacar el merengue. La forma no importa, y es una forma estupenda de a\u00f1adir un toque r\u00fastico sin tener que preocuparte demasiado por la decoraci\u00f3n.  <\/p>\n<h2><span class=\"ez-toc-section\" id=\"La-tarta-favorita-de-mi-padre\"><\/span>La tarta favorita de mi padre<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Hice esta tarta durante mi \u00faltimo viaje a Normand\u00eda (\u00a1seguro que lo has adivinado por la decoraci\u00f3n buc\u00f3lica y marinera!) y estaba muy presionada porque es el postre favorito de mi padre. Bueno, no exactamente, porque \u00e9l la prefiere sin merengue, pero no pod\u00eda dejar pasar la oportunidad de probar mis nuevos moldes para rosas (en este caso es un 1M y creo que el resultado es muy bonito) y, para ser sincera, \u00a1me encanta utilizar un soplete! <\/p>\n<p>Como mi marco mide 22 cm, la cantidad de masa que pide la receta es un poco alta. Me dio pereza extender el hojaldre y me qued\u00f3 un poco grueso, as\u00ed que no cometas ese error y aseg\u00farate de extenderlo fino (deber\u00eda sobrar casi para una segunda tarta). Por otra parte, la crema cubre bien la tarta. En cuanto al merengue, siempre hago la receta una vez y media porque no hay nada que me fastidie m\u00e1s que se me caiga a mitad del montaje. He rehecho el merengue italiano en alm\u00edbar, pero no dudes en elegir el mejor m\u00e9todo en funci\u00f3n de tu equipo (como expliqu\u00e9 en mi art\u00edculo sobre la <a href=\"https:\/\/camille-patisserie.com\/2016\/03\/26\/gateau-danniversaire-citron-meringue\/\">tarta de cumplea\u00f1os de merengue de lim\u00f3n<\/a>).    <\/p>\n<h2><span class=\"ez-toc-section\" id=\"%C2%A1Una-receta-que-gusta-a-todo-el-mundo\"><\/span>\u00a1Una receta que gusta a todo el mundo!<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>El hojaldre es crujiente, la crema es \u00e1cida y el merengue le a\u00f1ade un agradable dulzor. No es mi versi\u00f3n favorita, pero eso es cuesti\u00f3n de gustos, y tener una receta que gusta a tanta gente es estupendo, as\u00ed que \u00a1hazla otra vez sin moderaci\u00f3n! (\u00a1Te prometo, pap\u00e1, que la volver\u00e9 a hacer pronto sin el merengue!)  <\/p>\n<p><img decoding=\"async\" class=\"img-responsive alignleft wp-image-376 size-full\" src=\"https:\/\/camille-patisserie.com\/wp-content\/uploads\/2016\/05\/tarte-citron-meringuee-camille-patisserie2.jpg\" alt=\"tarta de lim\u00f3n y merengue\" width=\"886\" height=\"1329\" title=\"\" srcset=\"https:\/\/camille-patisserie.com\/wp-content\/uploads\/2016\/05\/tarte-citron-meringuee-camille-patisserie2.jpg 886w, https:\/\/camille-patisserie.com\/wp-content\/uploads\/2016\/05\/tarte-citron-meringuee-camille-patisserie2-200x300.jpg 200w, https:\/\/camille-patisserie.com\/wp-content\/uploads\/2016\/05\/tarte-citron-meringuee-camille-patisserie2-683x1024.jpg 683w, https:\/\/camille-patisserie.com\/wp-content\/uploads\/2016\/05\/tarte-citron-meringuee-camille-patisserie2-768x1152.jpg 768w\" sizes=\"(max-width: 886px) 100vw, 886px\" \/><\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-1461\" class=\"wprm-recipe-container\" data-recipe-id=\"1461\" data-servings=\"6\"><div class=\"wprm-recipe wprm-recipe-template-custom-template\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" width=\"250\" height=\"250\" src=\"https:\/\/camille-patisserie.com\/wp-content\/uploads\/2017\/06\/tarte-citron-meringuee-camille-patisserie-min-300x300.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"\" srcset=\"https:\/\/camille-patisserie.com\/wp-content\/uploads\/2017\/06\/tarte-citron-meringuee-camille-patisserie-min-300x300.jpg 300w, https:\/\/camille-patisserie.com\/wp-content\/uploads\/2017\/06\/tarte-citron-meringuee-camille-patisserie-min-150x150.jpg 150w, https:\/\/camille-patisserie.com\/wp-content\/uploads\/2017\/06\/tarte-citron-meringuee-camille-patisserie-min-768x768.jpg 768w, https:\/\/camille-patisserie.com\/wp-content\/uploads\/2017\/06\/tarte-citron-meringuee-camille-patisserie-min-500x500.jpg 500w, https:\/\/camille-patisserie.com\/wp-content\/uploads\/2017\/06\/tarte-citron-meringuee-camille-patisserie-min-120x120.jpg 120w, https:\/\/camille-patisserie.com\/wp-content\/uploads\/2017\/06\/tarte-citron-meringuee-camille-patisserie-min.jpg 886w\" sizes=\"(max-width: 250px) 100vw, 250px\" title=\"\"><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Tarte-au-citron-meringuee\"><\/span>Tarte au citron meringu\u00e9e<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div class=\"wprm-spacer\"><\/div>\n<span class=\"wprm-recipe-author-with-image\"><span class=\"wprm-recipe-author-image\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 50%;\" alt=\"\" src=\"https:\/\/camille-patisserie.com\/wp-content\/litespeed\/avatar\/3d9e3670c4c457b3c1032817422ad884.jpg?ver=1776254044\" srcset=\"https:\/\/camille-patisserie.com\/wp-content\/litespeed\/avatar\/559de9ee69f4cbf9dcb251c1546ebfcd.jpg?ver=1776254044 2x\" class=\"avatar avatar-30 photo\" height=\"30\" width=\"30\" title=\"\"><\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-light\">Camille<\/span><\/span>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Une tarte au citron meringu\u00e9e comme chez le p\u00e2tissier, fa\u00e7on CAP<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #e61e77; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: 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C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 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17.746,10.0004 C17.746,13.1734 15.173,15.7454 12,15.7454 C8.827,15.7454 6.254,13.1734 6.254,10.0004 C6.254,6.8264 8.827,4.2544 12,4.2544 Z M10.9999773,6.38993761 C9.41864646,6.82850486 8.254,8.28073633 8.254,10.0004 C8.254,12.0654 9.935,13.7454 12,13.7454 C14.065,13.7454 15.746,12.0654 15.746,10.0004 C15.746,8.28110051 14.5818468,6.82911997 13.0010273,6.39021638 L13,9.2962 C13,9.84848475 12.5522847,10.2962 12,10.2962 C11.4871642,10.2962 11.0644928,9.91015981 11.0067277,9.41282113 L11,9.2962 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Tiempo de preparaci\u00f3n <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-prep_time wprm-recipe-prep_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hora<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-hours\" aria-hidden=\"true\">h<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Tiempo de cocci\u00f3n <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutos<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">min<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Tiempo total <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hora<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">h<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutos<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">min<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M19.5441,12.0586 L17.8411,12.3146 L17.8411,14.0376 L17.8411,17.8606 L6.1591,17.8606 L6.1591,14.0376 L6.1591,12.3146 L4.4561,12.0586 C3.0331,11.8446 2.0001,10.6536 2.0001,9.2246 C2.0001,7.6626 3.2471,6.3876 4.7971,6.3406 C4.8651,6.3486 4.9351,6.3556 5.0051,6.3576 L6.3221,6.4136 L6.8931,5.2246 C7.8481,3.2356 9.8051,1.9996 12.0001,1.9996 C14.1951,1.9996 16.1521,3.2356 17.1071,5.2246 L17.6781,6.4136 L18.9951,6.3576 C19.0641,6.3556 19.1321,6.3486 19.2021,6.3406 C20.7531,6.3866 22.0001,7.6626 22.0001,9.2246 C22.0001,10.6536 20.9671,11.8446 19.5441,12.0586 L19.5441,12.0586 Z M6.1591,22.0006 L17.8411,22.0006 L17.8411,19.8606 L6.1591,19.8606 L6.1591,22.0006 Z M19.1141,4.3386 C19.0451,4.3386 18.9801,4.3566 18.9101,4.3596 C17.6741,1.7836 15.0491,-0.0004 12.0001,-0.0004 C8.9511,-0.0004 6.3261,1.7836 5.0901,4.3596 C5.0211,4.3566 4.9551,4.3386 4.8861,4.3386 C2.1881,4.3386 0.0001,6.5266 0.0001,9.2246 C0.0001,11.6736 1.8081,13.6836 4.1591,14.0376 L4.1591,22.3756 C4.1591,23.2696 4.8901,23.9996 5.7831,23.9996 L18.2171,23.9996 C19.1101,23.9996 19.8411,23.2696 19.8411,22.3756 L19.8411,14.0376 C22.1911,13.6836 24.0001,11.6736 24.0001,9.2246 C24.0001,6.5266 21.8131,4.3386 19.1141,4.3386 L19.1141,4.3386 Z\" id=\"Fill-1\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-course-label\">Plato <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Dessert<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cocina <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">French<\/span><\/div><\/div>\n    <\/div>\n    <div>\n        <div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M15.9199,4.9443 L18.1399,2.7243 C18.5509,2.3133 19.0909,2.1083 19.6299,2.1083 C20.1699,2.1083 20.7099,2.3133 21.1209,2.7243 C21.9429,3.5473 21.9419,4.8843 21.1209,5.7073 L18.9019,7.9253 C18.0799,8.7483 16.7419,8.7483 15.9199,7.9253 C15.0979,7.1033 15.0979,5.7663 15.9199,4.9443 M23.5529,22.1383 L13.3369,11.9233 L15.3109,9.9493 C15.9559,10.3353 16.6809,10.5413 17.4109,10.5413 C18.4629,10.5413 19.5159,10.1403 20.3159,9.3403 L22.5349,7.1213 C24.1369,5.5183 24.1369,2.9123 22.5349,1.3103 C21.7599,0.5343 20.7279,0.1073 19.6299,0.1073 C18.5329,0.1073 17.5019,0.5343 16.7259,1.3103 L14.5059,3.5303 C13.7299,4.3063 13.3029,5.3383 13.3029,6.4343 C13.3029,7.1883 13.5179,7.9053 13.8959,8.5363 L11.9229,10.5083 L9.9489,8.5353 C10.8909,6.9593 10.6959,4.8863 9.3399,3.5303 L6.1039,0.2933 C5.7129,-0.0977 5.0799,-0.0977 4.6899,0.2933 C4.2989,0.6833 4.2989,1.3163 4.6899,1.7073 L7.9259,4.9443 C8.4909,5.5093 8.6579,6.3153 8.4459,7.0323 L3.6539,2.2403 C3.2639,1.8493 2.6309,1.8493 2.2399,2.2403 C1.8499,2.6313 1.8499,3.2633 2.2399,3.6543 L7.0319,8.4463 C6.3149,8.6583 5.5089,8.4913 4.9429,7.9253 L1.7069,4.6893 C1.3159,4.2983 0.6839,4.2983 0.2929,4.6893 C-0.0981,5.0803 -0.0981,5.7133 0.2929,6.1033 L3.5289,9.3403 C4.3309,10.1403 5.3829,10.5413 6.4349,10.5413 C7.1649,10.5413 7.8899,10.3353 8.5349,9.9493 L10.5089,11.9233 L0.2929,22.1383 C-0.0981,22.5293 -0.0981,23.1623 0.2929,23.5523 C0.4879,23.7483 0.7439,23.8453 0.9999,23.8453 C1.2559,23.8453 1.5119,23.7483 1.7069,23.5523 L11.9229,13.3373 L22.1389,23.5523 C22.3339,23.7483 22.5899,23.8453 22.8459,23.8453 C23.1019,23.8453 23.3569,23.7483 23.5529,23.5523 C23.9429,23.1623 23.9429,22.5293 23.5529,22.1383\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-servings-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label\">Raciones <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-1461 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"1461\" aria-label=\"Adjust recipe servings\">6<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">personnes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calor\u00edas <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">285<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div><\/div>\n    <\/div>\n<\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div id=\"recipe-1461-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-1461-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"1461\" data-servings=\"6\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\"><span class=\"ez-toc-section\" id=\"Ingredientes-05x1x2x3x\"><\/span>Ingredientes<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;&nbsp;<div class=\"wprm-recipe-adjustable-servings-container wprm-recipe-adjustable-servings-1461-container wprm-toggle-container wprm-block-text-normal\" style=\"background-color: #ffffff;border-color: #616161;color: #616161;border-radius: 3px;\"><button href=\"#\" class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"0.5\" data-servings=\"6\" data-recipe=\"1461\" style=\"background-color: #616161;color: #ffffff;\" aria-label=\"Adjust servings by 0,5x\">0,5x<\/button><button href=\"#\" class=\"wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active\" data-multiplier=\"1\" data-servings=\"6\" data-recipe=\"1461\" style=\"background-color: #616161;color: #ffffff;border-left: 1px solid #616161;\" aria-label=\"Adjust servings by 1x\">1x<\/button><button href=\"#\" class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"2\" data-servings=\"6\" data-recipe=\"1461\" style=\"background-color: #616161;color: #ffffff;border-left: 1px solid #616161;\" aria-label=\"Adjust servings by 2x\">2x<\/button><button href=\"#\" class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"3\" data-servings=\"6\" data-recipe=\"1461\" style=\"background-color: #616161;color: #ffffff;border-left: 1px solid #616161;\" aria-label=\"Adjust servings by 3x\">3x<\/button><\/div><span class=\"ez-toc-section-end\"><\/span><\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\"><span class=\"ez-toc-section\" id=\"La-pate-sucree\"><\/span>La p\u00e2te sucr\u00e9e <span class=\"ez-toc-section-end\"><\/span><\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">250<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de farine<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de beurre \u00e0 temp\u00e9rature ambiante<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">130<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de sucre en poudre<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">moyen<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">pinc\u00e9e<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">pinc\u00e9e de sel<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\"><span class=\"ez-toc-section\" id=\"Pour-le-lemon-curd\"><\/span>Pour le lemon curd <span class=\"ez-toc-section-end\"><\/span><\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">120<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de jus de citron jaune<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">\u0153ufs<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">150<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de sucre<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">60<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de beurre coup\u00e9 en morceaux<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">10<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de ma\u00efzena<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\"><span class=\"ez-toc-section\" id=\"La-meringue-italienne\"><\/span>La meringue italienne <span class=\"ez-toc-section-end\"><\/span><\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">blancs d\u2019\u0153ufs<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-amount\">35<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">d\u2019eau<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"15\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de sucre semoule<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-1461-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-1461-instructions-container wprm-block-text-normal\" data-recipe=\"1461\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\"><span class=\"ez-toc-section\" id=\"Instrucciones\"><\/span>Instrucciones<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;<span class=\"ez-toc-section-end\"><\/span><\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Pour-la-pate\"><\/span>Pour la p\u00e2te <span class=\"ez-toc-section-end\"><\/span><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-1461-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">M\u00e9langer ensemble le beurre et le sucre puis ajouter l\u2019\u0153uf et la farine. M\u00e9langer puis arr\u00eater d\u00e8s que la p\u00e2te est homog\u00e8ne.<\/div><\/li><li id=\"wprm-recipe-1461-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Faire une galette, la filmer et la faire reposer au frais au moins 30 minutes (pour calmer le gluten et \u00e9viter que la p\u00e2te ne r\u00e9tr\u00e9cisse trop \u00e0 la cuisson).<\/div><\/li><li id=\"wprm-recipe-1461-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Quand la p\u00e2te est bien froide, l'\u00e9taler finement sur 3 mm d'\u00e9paisseur, piquer le fond (pour \u00e9viter que la p\u00e2te gonfle au four) et foncer un moule ou un cercle \u00e0 tarte.<\/div><\/li><li id=\"wprm-recipe-1461-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Enfourner \u00e0 blanc (=sans garniture) pendant 20 minutes.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Lemon-curd\"><\/span>Lemon curd <span class=\"ez-toc-section-end\"><\/span><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-1461-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Pendant ce temps, pr\u00e9parer la cr\u00e8me en m\u00e9langeant le jus de citron avec la moiti\u00e9 du sucre. Mettre \u00e0 chauffer sur feu vif ou au micro-ondes.<\/div><\/li><li id=\"wprm-recipe-1461-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Fouetter les \u0153ufs avec le reste du sucre et la ma\u00efzena puis ajouter le jus de citron chaud et remettre sur le feu jusqu'\u00e0 \u00e9paississement (il faut que la cr\u00e8me ait la consistance d'une mayonnaise).<\/div><\/li><li id=\"wprm-recipe-1461-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Retirer du feu et laisser refroidir (jusqu'\u00e0 environ 40\u00b0C) et ajouter le beurre en morceaux. Bien remuer pour obtenir une consistance lisse (battre \u00e9ventuellement au mixeur plongeant).<\/div><\/li><li id=\"wprm-recipe-1461-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Verser le m\u00e9lange sur la p\u00e2te cuite \u00e0 blanc (pour obtenir une cr\u00e8me bien lisse, ne pas y toucher du tout et tourner la p\u00e2te pour r\u00e9partir la cr\u00e8me uniform\u00e9ment).<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Meringue-italienne\"><\/span>Meringue italienne <span class=\"ez-toc-section-end\"><\/span><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-1461-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Faire un sirop en chauffant l'eau et le sucre jusqu'\u00e0 118\u00b0C. Lorsque le m\u00e9lange atteint 110\u00b0C, commencer \u00e0 battre les blancs en neige.<\/div><\/li><li id=\"wprm-recipe-1461-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Lorsque le sirop est \u00e0 bonne temp\u00e9rature, le verser en filet sur les blancs en continuant \u00e0 battre jusqu'\u00e0 que le m\u00e9lange ti\u00e9disse (environ 10 minutes).<\/div><\/li><li id=\"wprm-recipe-1461-step-2-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Pocher la meringue sur la tarte et colorer au chalumeau (ou 4-5 minutes sous le grill du four).<\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n<div id=\"recipe-1461-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\"><span class=\"ez-toc-section\" id=\"Notas\"><\/span>Notas<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"ez-toc-section-end\"><\/span><\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">Adapted from Val\u00e9rie de I love cake<\/span><\/div><\/div>\n<h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\"><span class=\"ez-toc-section\" id=\"Nutricion\"><\/span>Nutrici\u00f3n<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"ez-toc-section-end\"><\/span><\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-grouped wprm-block-text-normal\" style=\"text-align: left;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Calor\u00edas: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">285<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g id=\"Icons\" stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M9.0039,16.0079 C5.1419,16.0079 1.9999,12.8659 1.9999,9.0039 C1.9999,5.1419 5.1419,1.9999 9.0039,1.9999 C12.8659,1.9999 16.0079,5.1419 16.0079,9.0039 C16.0079,12.8659 12.8659,16.0079 9.0039,16.0079 M23.6209,22.2069 L16.1439,14.7299 C16.1059,14.6919 16.0579,14.6759 16.0159,14.6449 C17.2599,13.1009 18.0079,11.1409 18.0079,9.0039 C18.0079,4.0309 13.9769,-0.0001 9.0039,-0.0001 C4.0309,-0.0001 -0.0001,4.0309 -0.0001,9.0039 C-0.0001,13.9769 4.0309,18.0079 9.0039,18.0079 C11.1409,18.0079 13.1009,17.2599 14.6449,16.0169 C14.6749,16.0579 14.6919,16.1059 14.7299,16.1439 L22.2069,23.6209 C22.4019,23.8169 22.6579,23.9139 22.9139,23.9139 C23.1699,23.9139 23.4259,23.8169 23.6209,23.6209 C24.0119,23.2309 24.0119,22.5979 23.6209,22.2069\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #ffffff;background-color: #e61e77;margin: 0px;padding-top: 30px;padding-bottom: 30px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"#ffffff\" stroke=\"#ffffff\"><path fill=\"none\" stroke=\"#ffffff\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" d=\"M11.5,0.5 C9.982,0.5,8.678,1.355,8,2.601C7.322,1.355,6.018,0.5,4.5,0.5c-2.209,0-4,1.791-4,4c0,4,7.5,11,7.5,11s7.5-7,7.5-11 C15.5,2.291,13.709,0.5,11.5,0.5z\" data-cap=\"butt\"\/> <\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: #ffffff;\">Vous aimez cette recette ? Laissez une note !<\/span><span class=\"wprm-call-to-action-text\">Mentionnez <a href=\"https:\/\/www.instagram.com\/camille_patisserie\" target=\"_blank\" rel=\"noreferrer noopener\" style=\"color: #ffffff\">@camille_patisserie<\/a> si vous testez la recette !<\/span><\/span><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Creo que probar una tarta de lim\u00f3n y merengue es siempre un dulce momento de poes\u00eda. Antes de tragar el primer bocado, no sabes realmente lo que te espera. \u00bfSer\u00e1 agria la crema? \u00bfDulce? \u00bfTe romper\u00e1s los dientes con el hojaldre? \u00bfY c\u00f3mo se equilibrar\u00e1n&hellip;<\/p>\n","protected":false},"author":1,"featured_media":4193,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1870,1897],"tags":[1900,1901],"class_list":["post-7100","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-de-reposteria","category-tartas","tag-limon","tag-merengue"],"_links":{"self":[{"href":"https:\/\/camille-patisserie.com\/es\/wp-json\/wp\/v2\/posts\/7100","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/camille-patisserie.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/camille-patisserie.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/camille-patisserie.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/camille-patisserie.com\/es\/wp-json\/wp\/v2\/comments?post=7100"}],"version-history":[{"count":0,"href":"https:\/\/camille-patisserie.com\/es\/wp-json\/wp\/v2\/posts\/7100\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/camille-patisserie.com\/es\/wp-json\/wp\/v2\/media\/4193"}],"wp:attachment":[{"href":"https:\/\/camille-patisserie.com\/es\/wp-json\/wp\/v2\/media?parent=7100"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/camille-patisserie.com\/es\/wp-json\/wp\/v2\/categories?post=7100"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/camille-patisserie.com\/es\/wp-json\/wp\/v2\/tags?post=7100"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}