{"id":7030,"date":"2025-03-15T14:39:56","date_gmt":"2025-03-15T13:39:56","guid":{"rendered":"https:\/\/camille-patisserie.com\/sin-categorizar\/la-pasta-choux-5-pasos-hacia-el-exito\/"},"modified":"2025-09-26T18:01:58","modified_gmt":"2025-09-26T17:01:58","slug":"la-pasta-choux-5-pasos-hacia-el-exito","status":"publish","type":"post","link":"https:\/\/camille-patisserie.com\/es\/recetas-basicas-de-reposteria-cap\/la-pasta-choux-5-pasos-hacia-el-exito\/","title":{"rendered":"La pasta choux: la gu\u00eda definitiva para hacerla siempre"},"content":{"rendered":"&#13;\n<p class=\"whitespace-normal break-words\">La pasta choux es la materia del miedo para muchos aprendices de pastelero. Esta delicada t\u00e9cnica no deja lugar al error, pero una vez dominada, abre la puerta a fabulosas creaciones: choux, <a href=\"https:\/\/camille-patisserie.com\/recette-patisserie\/viennoiseries\/eclair-au-chocolat\/\" target=\"_blank\" rel=\"noopener\">eclairs<\/a>, <a href=\"https:\/\/camille-patisserie.com\/es\/recetas-de-reposteria\/chouquettes-la-receta-facil\/\" target=\"_blank\" rel=\"noopener\">chouquettes<\/a>, <a href=\"https:\/\/camille-patisserie.com\/es\/recetas-de-reposteria\/pasteleria-cap-paris-brest\/\" target=\"_blank\" rel=\"noopener\">Paris-Brest<\/a>&#8230; En esta completa gu\u00eda, descubrir\u00e1s todos los secretos que necesitas para hacer bien tu pasta choux a la primera.  <\/p>&#13;\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_81 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table des mati\u00e8res<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabla de contenidos\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/camille-patisserie.com\/es\/recetas-basicas-de-reposteria-cap\/la-pasta-choux-5-pasos-hacia-el-exito\/#Los-secretos-de-la-pasta-choux-perfecta\" >Los secretos de la pasta choux perfecta<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/camille-patisserie.com\/es\/recetas-basicas-de-reposteria-cap\/la-pasta-choux-5-pasos-hacia-el-exito\/#Pourquoi-la-pate-a-choux-est-elle-si-capricieuse\" >Pourquoi la p\u00e2te \u00e0 choux est-elle si capricieuse ?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/camille-patisserie.com\/es\/recetas-basicas-de-reposteria-cap\/la-pasta-choux-5-pasos-hacia-el-exito\/#La-science-qui-se-cache-derriere-la-reussite\" >La science qui se cache derri\u00e8re la r\u00e9ussite<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/camille-patisserie.com\/es\/recetas-basicas-de-reposteria-cap\/la-pasta-choux-5-pasos-hacia-el-exito\/#Errores-comunes-que-debes-evitar\" >Errores comunes que debes evitar<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/camille-patisserie.com\/es\/recetas-basicas-de-reposteria-cap\/la-pasta-choux-5-pasos-hacia-el-exito\/#Erreur-n%C2%B01-faire-bouillir-trop-longtemps\" >Erreur n\u00b01 : faire bouillir trop longtemps<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/camille-patisserie.com\/es\/recetas-basicas-de-reposteria-cap\/la-pasta-choux-5-pasos-hacia-el-exito\/#Erreur-n%C2%B02-ajouter-tous-les-oeufs-dun-coup\" >Erreur n\u00b02 : ajouter tous les \u0153ufs d&#8217;un coup<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/camille-patisserie.com\/es\/recetas-basicas-de-reposteria-cap\/la-pasta-choux-5-pasos-hacia-el-exito\/#Erreur-n%C2%B03-ouvrir-le-four-trop-tot\" >Erreur n\u00b03 : ouvrir le four trop t\u00f4t<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/camille-patisserie.com\/es\/recetas-basicas-de-reposteria-cap\/la-pasta-choux-5-pasos-hacia-el-exito\/#Erreur-n%C2%B04-sous-cuire-ses-choux\" >Erreur n\u00b04 : sous-cuire ses choux<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/camille-patisserie.com\/es\/recetas-basicas-de-reposteria-cap\/la-pasta-choux-5-pasos-hacia-el-exito\/#Tecnicas-profesionales-para-resultados-perfectos\" >T\u00e9cnicas profesionales para resultados perfectos<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/camille-patisserie.com\/es\/recetas-basicas-de-reposteria-cap\/la-pasta-choux-5-pasos-hacia-el-exito\/#Lastuce-de-Christophe-Michalak\" >L&#8217;astuce de Christophe Michalak<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/camille-patisserie.com\/es\/recetas-basicas-de-reposteria-cap\/la-pasta-choux-5-pasos-hacia-el-exito\/#La-technique-du-four-professionnel\" >La technique du four professionnel<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/camille-patisserie.com\/es\/recetas-basicas-de-reposteria-cap\/la-pasta-choux-5-pasos-hacia-el-exito\/#Les-astuces-pour-la-regularite-indispensable-au-CAP\" >Les astuces pour la r\u00e9gularit\u00e9 (indispensable au CAP)<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/camille-patisserie.com\/es\/recetas-basicas-de-reposteria-cap\/la-pasta-choux-5-pasos-hacia-el-exito\/#Conseguir-que-tu-pasta-choux-sea-un-exito-para-el-diploma-de-pasteleria-CAP\" >Conseguir que tu pasta choux sea un \u00e9xito para el diploma de pasteler\u00eda CAP<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/camille-patisserie.com\/es\/recetas-basicas-de-reposteria-cap\/la-pasta-choux-5-pasos-hacia-el-exito\/#Ce-quattendent-les-jures\" >Ce qu&#8217;attendent les jur\u00e9s<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/camille-patisserie.com\/es\/recetas-basicas-de-reposteria-cap\/la-pasta-choux-5-pasos-hacia-el-exito\/#Limportance-de-lentrainement\" >L&#8217;importance de l&#8217;entra\u00eenement<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/camille-patisserie.com\/es\/recetas-basicas-de-reposteria-cap\/la-pasta-choux-5-pasos-hacia-el-exito\/#Dominar-la-consistencia-perfecta\" >Dominar la consistencia perfecta<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/camille-patisserie.com\/es\/recetas-basicas-de-reposteria-cap\/la-pasta-choux-5-pasos-hacia-el-exito\/#La-technique-de-la-%C2%ABcrete-de-coq%C2%BB\" >La technique de la \u00abcr\u00eate de coq\u00bb<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-18\" href=\"https:\/\/camille-patisserie.com\/es\/recetas-basicas-de-reposteria-cap\/la-pasta-choux-5-pasos-hacia-el-exito\/#Ma-technique-preferee-le-test-de-la-rigole\" >Ma technique pr\u00e9f\u00e9r\u00e9e : le test de la rigole<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-19\" href=\"https:\/\/camille-patisserie.com\/es\/recetas-basicas-de-reposteria-cap\/la-pasta-choux-5-pasos-hacia-el-exito\/#Solucion-de-problemas-rescatar-una-caja-de-pasteleria-fallida\" >Soluci\u00f3n de problemas: rescatar una caja de pasteler\u00eda fallida<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-20\" href=\"https:\/\/camille-patisserie.com\/es\/recetas-basicas-de-reposteria-cap\/la-pasta-choux-5-pasos-hacia-el-exito\/#Pate-a-choux-trop-liquide\" >P\u00e2te \u00e0 choux trop liquide<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-21\" href=\"https:\/\/camille-patisserie.com\/es\/recetas-basicas-de-reposteria-cap\/la-pasta-choux-5-pasos-hacia-el-exito\/#Choux-qui-ne-gonflent-pas\" >Choux qui ne gonflent pas<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-22\" href=\"https:\/\/camille-patisserie.com\/es\/recetas-basicas-de-reposteria-cap\/la-pasta-choux-5-pasos-hacia-el-exito\/#Choux-qui-retombent\" >Choux qui retombent<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-23\" href=\"https:\/\/camille-patisserie.com\/es\/recetas-basicas-de-reposteria-cap\/la-pasta-choux-5-pasos-hacia-el-exito\/#El-equipo-que-marca-la-diferencia\" >El equipo que marca la diferencia<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-24\" href=\"https:\/\/camille-patisserie.com\/es\/recetas-basicas-de-reposteria-cap\/la-pasta-choux-5-pasos-hacia-el-exito\/#Les-douilles-indispensables\" >Les douilles indispensables<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-25\" href=\"https:\/\/camille-patisserie.com\/es\/recetas-basicas-de-reposteria-cap\/la-pasta-choux-5-pasos-hacia-el-exito\/#Pate-a-choux\" >P\u00e2te \u00e0 choux<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-26\" href=\"https:\/\/camille-patisserie.com\/es\/recetas-basicas-de-reposteria-cap\/la-pasta-choux-5-pasos-hacia-el-exito\/#Equipement\" >\u00c9quipement<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-27\" href=\"https:\/\/camille-patisserie.com\/es\/recetas-basicas-de-reposteria-cap\/la-pasta-choux-5-pasos-hacia-el-exito\/#Ingredientes-05x1x2x3x\" >Ingredientes&nbsp;&nbsp;0,5x1x2x3x<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-28\" href=\"https:\/\/camille-patisserie.com\/es\/recetas-basicas-de-reposteria-cap\/la-pasta-choux-5-pasos-hacia-el-exito\/#Instrucciones\" >Instrucciones&nbsp;<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-29\" href=\"https:\/\/camille-patisserie.com\/es\/recetas-basicas-de-reposteria-cap\/la-pasta-choux-5-pasos-hacia-el-exito\/#Realisation-de-la-panade\" >R\u00e9alisation de la panade<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-30\" href=\"https:\/\/camille-patisserie.com\/es\/recetas-basicas-de-reposteria-cap\/la-pasta-choux-5-pasos-hacia-el-exito\/#Ajout-des-oeufs\" >Ajout des oeufs<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-31\" href=\"https:\/\/camille-patisserie.com\/es\/recetas-basicas-de-reposteria-cap\/la-pasta-choux-5-pasos-hacia-el-exito\/#Nutricion\" >Nutrici\u00f3n<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"><span class=\"ez-toc-section\" id=\"Los-secretos-de-la-pasta-choux-perfecta\"><\/span>Los secretos de la pasta choux perfecta<span class=\"ez-toc-section-end\"><\/span><\/h2>&#13;\n<h3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"><span class=\"ez-toc-section\" id=\"Pourquoi-la-pate-a-choux-est-elle-si-capricieuse\"><\/span>Pourquoi la p\u00e2te \u00e0 choux est-elle si capricieuse ?<span class=\"ez-toc-section-end\"><\/span><\/h3>&#13;\n<p class=\"whitespace-normal break-words\">La pasta choux se basa en un fen\u00f3meno f\u00edsico preciso: la transformaci\u00f3n del agua en vapor de agua. Este vapor, atrapado en la estructura de la masa, crea una cavidad que da a la col su forma caracter\u00edstica. Este proceso requiere un equilibrio perfecto entre hidrataci\u00f3n, temperatura y tiempo.  <\/p>&#13;\n<p class=\"whitespace-normal break-words\">El problema de la pasta choux es que a menudo s\u00f3lo descubres el fallo al final. Puedes pensar que lo has hecho todo bien, pero si algo falla al principio de la preparaci\u00f3n, tu choux no se hinchar\u00e1 o se caer\u00e1 miserablemente. <\/p>&#13;\n<h3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"><span class=\"ez-toc-section\" id=\"La-science-qui-se-cache-derriere-la-reussite\"><\/span>La science qui se cache derri\u00e8re la r\u00e9ussite<span class=\"ez-toc-section-end\"><\/span><\/h3>&#13;\n<p class=\"whitespace-normal break-words\">Cada etapa tiene su propia importancia cient\u00edfica:<\/p>&#13;\n<p class=\"whitespace-normal break-words\"><strong>Pan rallado<\/strong>: Esta cocci\u00f3n inicial de la harina con los l\u00edquidos permite pregelatinizar el almid\u00f3n. Esta etapa es crucial, ya que determina la capacidad de la masa para retener el vapor de agua. <\/p>&#13;\n<p class=\"whitespace-normal break-words\"><strong>Hidratar con huevo<\/strong>: las prote\u00ednas del huevo se coagular\u00e1n durante la cocci\u00f3n y fijar\u00e1n permanentemente la estructura hinchada de la col. Muy pocos huevos = col hinchada. Demasiados huevos = masa que se hunde.  <\/p>&#13;\n<p class=\"whitespace-normal break-words\"><strong>Cocci\u00f3n ininterrumpida<\/strong>: Abrir el horno antes del final significa liberar el vapor bruscamente y hacer que tus choux se deshagan. Por eso no debes tocar nada durante al menos 30 minutos. <\/p>&#13;\n<h2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"><span class=\"ez-toc-section\" id=\"Errores-comunes-que-debes-evitar\"><\/span>Errores comunes que debes evitar<span class=\"ez-toc-section-end\"><\/span><\/h2>&#13;\n<h3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"><span class=\"ez-toc-section\" id=\"Erreur-n%C2%B01-faire-bouillir-trop-longtemps\"><\/span>Erreur n\u00b01 : faire bouillir trop longtemps<span class=\"ez-toc-section-end\"><\/span><\/h3>&#13;\n<p class=\"whitespace-normal break-words\">En cuanto hierva la mezcla de agua, leche y mantequilla, ret\u00edrala del fuego. Cada segundo adicional de ebullici\u00f3n evapora agua, alterando el equilibrio de tu receta. <\/p>&#13;\n<h3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"><span class=\"ez-toc-section\" id=\"Erreur-n%C2%B02-ajouter-tous-les-oeufs-dun-coup\"><\/span>Erreur n\u00b02 : ajouter tous les \u0153ufs d&#8217;un coup<span class=\"ez-toc-section-end\"><\/span><\/h3>&#13;\n<p class=\"whitespace-normal break-words\">La cantidad de huevos nunca es fija. Depende del contenido de humedad de tu harina, del tama\u00f1o de tus huevos y de tu t\u00e9cnica de secado. A\u00f1ade siempre los huevos poco a poco.  <\/p>&#13;\n<h3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"><span class=\"ez-toc-section\" id=\"Erreur-n%C2%B03-ouvrir-le-four-trop-tot\"><\/span>Erreur n\u00b03 : ouvrir le four trop t\u00f4t<span class=\"ez-toc-section-end\"><\/span><\/h3>&#13;\n<p class=\"whitespace-normal break-words\">Aunque la col parezca dorada despu\u00e9s de 20 minutos, resiste la tentaci\u00f3n. La estructura interna necesita tiempo para solidificarse. <\/p>&#13;\n<h3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"><span class=\"ez-toc-section\" id=\"Erreur-n%C2%B04-sous-cuire-ses-choux\"><\/span>Erreur n\u00b04 : sous-cuire ses choux<span class=\"ez-toc-section-end\"><\/span><\/h3>&#13;\n<p class=\"whitespace-normal break-words\">La pasta choux blanda se ablandar\u00e1 a\u00fan m\u00e1s con el relleno. Es mejor cocerla ligeramente de m\u00e1s que arriesgarse a que se derrumbe. <\/p>&#13;\n<h2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"><span class=\"ez-toc-section\" id=\"Tecnicas-profesionales-para-resultados-perfectos\"><\/span>T\u00e9cnicas profesionales para resultados perfectos<span class=\"ez-toc-section-end\"><\/span><\/h2>&#13;\n<h3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"><span class=\"ez-toc-section\" id=\"Lastuce-de-Christophe-Michalak\"><\/span>L&#8217;astuce de Christophe Michalak<span class=\"ez-toc-section-end\"><\/span><\/h3>&#13;\n<p class=\"whitespace-normal break-words\">En Michalak&#8217;s, los pasteleros colocan sus pastas choux en un horno apagado durante 30 minutos antes de hornearlas. Esta t\u00e9cnica, combinada con una galleta, evita la deformaci\u00f3n causada por el movimiento del aire en los hornos dom\u00e9sticos. <\/p>&#13;\n<h3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"><span class=\"ez-toc-section\" id=\"La-technique-du-four-professionnel\"><\/span>La technique du four professionnel<span class=\"ez-toc-section-end\"><\/span><\/h3>&#13;\n<p class=\"whitespace-normal break-words\">Para reproducir en casa las condiciones de un horno profesional:<\/p>&#13;\n<ul class=\"[&amp;:not(:last-child)_ul]:pb-1 [&amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\">&#13;\n<li class=\"whitespace-normal break-words\">Utilisez la chaleur statique uniquement<\/li>&#13;\n<li class=\"whitespace-normal break-words\">Placez une coupelle d&#8217;eau chaude au fond du four pour cr\u00e9er de la vapeur<\/li>&#13;\n<li class=\"whitespace-normal break-words\">Ne jamais utiliser la ventilation pendant la cuisson des choux<\/li>&#13;\n<\/ul>&#13;\n<h3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"><span class=\"ez-toc-section\" id=\"Les-astuces-pour-la-regularite-indispensable-au-CAP\"><\/span>Les astuces pour la r\u00e9gularit\u00e9 (indispensable au CAP)<span class=\"ez-toc-section-end\"><\/span><\/h3>&#13;\n<p class=\"whitespace-normal break-words\"><strong>M\u00e9todo de la plantilla de harina<\/strong> (para los eclairs): sumerge el cortapastas en harina y dibuja c\u00edrculos en el papel de horno. M\u00e1s limpio y r\u00e1pido que los rotuladores. <\/p>&#13;\n<p class=\"whitespace-normal break-words\"><strong>T\u00e9cnica de escalfado<\/strong>: sujeta la bolsa perpendicularmente al plato, aplica una presi\u00f3n constante y detente con un movimiento de mu\u00f1eca.<\/p>&#13;\n<h2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"><span class=\"ez-toc-section\" id=\"Conseguir-que-tu-pasta-choux-sea-un-exito-para-el-diploma-de-pasteleria-CAP\"><\/span>Conseguir que tu pasta choux sea un \u00e9xito para el diploma de pasteler\u00eda CAP<span class=\"ez-toc-section-end\"><\/span><\/h2>&#13;\n<h3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"><span class=\"ez-toc-section\" id=\"Ce-quattendent-les-jures\"><\/span>Ce qu&#8217;attendent les jur\u00e9s<span class=\"ez-toc-section-end\"><\/span><\/h3>&#13;\n<p class=\"whitespace-normal break-words\">En el CAP, olv\u00eddate de t\u00e9cnicas modernas como los chicharrones o los m\u00e9todos de cocci\u00f3n especiales. Volvemos a lo b\u00e1sico: <\/p>&#13;\n<ul class=\"[&amp;:not(:last-child)_ul]:pb-1 [&amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\">&#13;\n<li class=\"whitespace-normal break-words\">P\u00e2te \u00e0 choux classique sans artifice<\/li>&#13;\n<li class=\"whitespace-normal break-words\">Cuisson au four chaleur statique \u00e0 180\u00b0C<\/li>&#13;\n<li class=\"whitespace-normal break-words\">R\u00e9gularit\u00e9 parfaite de toutes les pi\u00e8ces<\/li>&#13;\n<li class=\"whitespace-normal break-words\">Respect absolu des temps et des gestes techniques<\/li>&#13;\n<\/ul>&#13;\n<h3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"><span class=\"ez-toc-section\" id=\"Limportance-de-lentrainement\"><\/span>L&#8217;importance de l&#8217;entra\u00eenement<span class=\"ez-toc-section-end\"><\/span><\/h3>&#13;\n<p class=\"whitespace-normal break-words\">La regularidad s\u00f3lo se consigue con la pr\u00e1ctica. No hay ning\u00fan secreto: tienes que repetir hasta que todos tus repollos sean id\u00e9nticos. Necesitas al menos diez sesiones de entrenamiento para dominar la t\u00e9cnica a la perfecci\u00f3n.  <\/p>&#13;\n<h2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"><span class=\"ez-toc-section\" id=\"Dominar-la-consistencia-perfecta\"><\/span>Dominar la consistencia perfecta<span class=\"ez-toc-section-end\"><\/span><\/h2>&#13;\n<h3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"><span class=\"ez-toc-section\" id=\"La-technique-de-la-%C2%ABcrete-de-coq%C2%BB\"><\/span>La technique de la \u00abcr\u00eate de coq\u00bb<span class=\"ez-toc-section-end\"><\/span><\/h3>&#13;\n<p class=\"whitespace-normal break-words\">Introduce la esp\u00e1tula en la masa y dale la vuelta. La masa debe formar una punta que se mantendr\u00e1 unos segundos antes de desprenderse lentamente. <\/p>&#13;\n<h3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"><span class=\"ez-toc-section\" id=\"Ma-technique-preferee-le-test-de-la-rigole\"><\/span>Ma technique pr\u00e9f\u00e9r\u00e9e : le test de la rigole<span class=\"ez-toc-section-end\"><\/span><\/h3>&#13;\n<p class=\"whitespace-normal break-words\">Utiliza el dorso de una cuchara para hacer un surco en la masa. El surco debe cerrarse lentamente en 20 \u00f3 30 segundos. Si se cierra demasiado r\u00e1pido, tu masa es demasiado l\u00edquida. Si no se cierra, est\u00e1 demasiado seca.   <\/p>&#13;\n<h2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"><span class=\"ez-toc-section\" id=\"Solucion-de-problemas-rescatar-una-caja-de-pasteleria-fallida\"><\/span>Soluci\u00f3n de problemas: rescatar una caja de pasteler\u00eda fallida<span class=\"ez-toc-section-end\"><\/span><\/h2>&#13;\n<h3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"><span class=\"ez-toc-section\" id=\"Pate-a-choux-trop-liquide\"><\/span>P\u00e2te \u00e0 choux trop liquide<span class=\"ez-toc-section-end\"><\/span><\/h3>&#13;\n<p class=\"whitespace-normal break-words\">\u00a1No tires nada! Prepara una nueva media dosis de panade (sin los huevos). Incorpora poco a poco tu masa fallida a esta nueva panade hasta que consigas la consistencia adecuada.  <\/p>&#13;\n<h3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"><span class=\"ez-toc-section\" id=\"Choux-qui-ne-gonflent-pas\"><\/span>Choux qui ne gonflent pas<span class=\"ez-toc-section-end\"><\/span><\/h3>&#13;\n<p class=\"whitespace-normal break-words\">Hay varias causas posibles:<\/p>&#13;\n<ul class=\"[&amp;:not(:last-child)_ul]:pb-1 [&amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\">&#13;\n<li class=\"whitespace-normal break-words\">Panade insuffisamment dess\u00e9ch\u00e9e<\/li>&#13;\n<li class=\"whitespace-normal break-words\">P\u00e2te pas assez hydrat\u00e9e<\/li>&#13;\n<li class=\"whitespace-normal break-words\">Four pas assez chaud<\/li>&#13;\n<li class=\"whitespace-normal break-words\">Ouverture pr\u00e9matur\u00e9e du four<\/li>&#13;\n<\/ul>&#13;\n<h3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"><span class=\"ez-toc-section\" id=\"Choux-qui-retombent\"><\/span>Choux qui retombent<span class=\"ez-toc-section-end\"><\/span><\/h3>&#13;\n<ul class=\"[&amp;:not(:last-child)_ul]:pb-1 [&amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\">&#13;\n<li class=\"whitespace-normal break-words\">Cuisson interrompue trop t\u00f4t<\/li>&#13;\n<li class=\"whitespace-normal break-words\">P\u00e2te trop hydrat\u00e9e<\/li>&#13;\n<li class=\"whitespace-normal break-words\">Temp\u00e9rature de cuisson trop basse<\/li>&#13;\n<\/ul>&#13;\n<h2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"><span class=\"ez-toc-section\" id=\"El-equipo-que-marca-la-diferencia\"><\/span>El equipo que marca la diferencia<span class=\"ez-toc-section-end\"><\/span><\/h2>&#13;\n<h3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"><span class=\"ez-toc-section\" id=\"Les-douilles-indispensables\"><\/span>Les douilles indispensables<span class=\"ez-toc-section-end\"><\/span><\/h3>&#13;\n<ul class=\"[&amp;:not(:last-child)_ul]:pb-1 [&amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\">&#13;\n<li class=\"whitespace-normal break-words\"><strong>Chouquettes<\/strong> : douille lisse PF 10 (10mm)<\/li>&#13;\n<li class=\"whitespace-normal break-words\"><strong>\u00c9clairs<\/strong> : douille cannel\u00e9e 14mm (\u00e9vite de rayer \u00e0 la fourchette)<\/li>&#13;\n<li class=\"whitespace-normal break-words\"><strong>Paris-Brest<\/strong> : douille lisse 16mm<\/li>&#13;\n<\/ul>&#13;\n<p>\u00a0<\/p>&#13;\n&#13;\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"900\" height=\"600\" class=\"wp-image-2556\" src=\"https:\/\/camille-patisserie.com\/wp-content\/uploads\/2018\/03\/panade-web.jpg\" alt=\"panade\" title=\"\" srcset=\"https:\/\/camille-patisserie.com\/wp-content\/uploads\/2018\/03\/panade-web.jpg 900w, https:\/\/camille-patisserie.com\/wp-content\/uploads\/2018\/03\/panade-web-300x200.jpg 300w, https:\/\/camille-patisserie.com\/wp-content\/uploads\/2018\/03\/panade-web-768x512.jpg 768w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/>&#13;\n<figcaption><\/figcaption>&#13;\n<\/figure>&#13;\n&#13;\n<p>\u00a0<\/p>&#13;\n&#13;\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"683\" height=\"1024\" class=\"wp-image-2559\" src=\"https:\/\/camille-patisserie.com\/wp-content\/uploads\/2018\/03\/consistance-pate-a-choux-web-683x1024.jpg\" alt=\"pasta choux\" title=\"\" srcset=\"https:\/\/camille-patisserie.com\/wp-content\/uploads\/2018\/03\/consistance-pate-a-choux-web-683x1024.jpg 683w, https:\/\/camille-patisserie.com\/wp-content\/uploads\/2018\/03\/consistance-pate-a-choux-web-200x300.jpg 200w, https:\/\/camille-patisserie.com\/wp-content\/uploads\/2018\/03\/consistance-pate-a-choux-web-768x1151.jpg 768w, https:\/\/camille-patisserie.com\/wp-content\/uploads\/2018\/03\/consistance-pate-a-choux-web.jpg 900w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/>&#13;\n<figcaption><\/figcaption>&#13;\n<\/figure>&#13;\n&#13;\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"683\" height=\"1024\" class=\"wp-image-2557\" src=\"https:\/\/camille-patisserie.com\/wp-content\/uploads\/2018\/03\/crete-de-coq-web-683x1024.jpg\" alt=\"pasta choux\" title=\"\" srcset=\"https:\/\/camille-patisserie.com\/wp-content\/uploads\/2018\/03\/crete-de-coq-web-683x1024.jpg 683w, https:\/\/camille-patisserie.com\/wp-content\/uploads\/2018\/03\/crete-de-coq-web-200x300.jpg 200w, https:\/\/camille-patisserie.com\/wp-content\/uploads\/2018\/03\/crete-de-coq-web-768x1152.jpg 768w, https:\/\/camille-patisserie.com\/wp-content\/uploads\/2018\/03\/crete-de-coq-web.jpg 900w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>&#13;\n&#13;\n<p>\u00a0<\/p>&#13;\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-3905\" class=\"wprm-recipe-container\" data-recipe-id=\"3905\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-custom-template\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" width=\"250\" height=\"250\" src=\"https:\/\/camille-patisserie.com\/wp-content\/uploads\/2018\/03\/consistance-pate-a-choux-web-500x500.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"\" srcset=\"https:\/\/camille-patisserie.com\/wp-content\/uploads\/2018\/03\/consistance-pate-a-choux-web-500x500.jpg 500w, https:\/\/camille-patisserie.com\/wp-content\/uploads\/2018\/03\/consistance-pate-a-choux-web-150x150.jpg 150w, https:\/\/camille-patisserie.com\/wp-content\/uploads\/2018\/03\/consistance-pate-a-choux-web-120x120.jpg 120w\" sizes=\"(max-width: 250px) 100vw, 250px\" title=\"\"><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Pate-a-choux\"><\/span>P\u00e2te \u00e0 choux<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div class=\"wprm-spacer\"><\/div>\n<span class=\"wprm-recipe-author-with-image\"><span class=\"wprm-recipe-author-image\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 50%;\" alt=\"\" src=\"https:\/\/camille-patisserie.com\/wp-content\/litespeed\/avatar\/3d9e3670c4c457b3c1032817422ad884.jpg?ver=1776254044\" srcset=\"https:\/\/camille-patisserie.com\/wp-content\/litespeed\/avatar\/559de9ee69f4cbf9dcb251c1546ebfcd.jpg?ver=1776254044 2x\" class=\"avatar avatar-30 photo\" height=\"30\" width=\"30\" title=\"\"><\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-light\">Camille<\/span><\/span>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Toutes les \u00e9tapes expliqu\u00e9es pas-\u00e0-pas pour r\u00e9ussir la p\u00e2te \u00e0 choux !<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { 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tabindex=\"0\" aria-label=\"Valorar esta receta con 5 de 5 estrellas\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#e61e77\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">5<\/span> from <span class=\"wprm-recipe-rating-count\">2<\/span> votes<\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a href=\"https:\/\/camille-patisserie.com\/es\/wprm_print\/pate-a-choux\" style=\"color: #ffffff;background-color: #e61e77;border-color: #e61e77;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"3905\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Imprimir Receta<\/a>\n\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fcamille-patisserie.com%2Frecettes-de-base%2Fpate-a-choux%2F&amp;media=https%3A%2F%2Fcamille-patisserie.com%2Fwp-content%2Fuploads%2F2018%2F03%2Fconsistance-pate-a-choux-web.jpg&amp;description=P%C3%A2te+%C3%A0+choux&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"3905\" data-url=\"https:\/\/camille-patisserie.com\/recettes-de-base\/pate-a-choux\/\" data-media=\"https:\/\/camille-patisserie.com\/wp-content\/uploads\/2018\/03\/consistance-pate-a-choux-web.jpg\" data-description=\"P\u00e2te \u00e0 choux\" data-repin=\"\" role=\"button\" style=\"color: #616161;background-color: #ffffff;border-color: #616161;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg width=\"17px\" height=\"20px\" viewBox=\"0 0 17 20\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-4.000000, -2.000000)\" fill=\"#616161\"><path d=\"M10.7636728,15.2276266 C10.2077317,17.980299 9.52955405,20.6201377 7.52087891,22 C6.90029349,17.8380815 8.43177606,14.7128228 9.14286352,11.3948064 C7.93107647,9.46487979 9.28860706,5.58269488 11.8449959,6.53943073 C14.9902356,7.71595725 9.12053185,13.7114236 13.0614843,14.4612976 C17.1752134,15.2429061 18.8547902,7.71125585 16.3042782,5.26182401 C12.6183769,1.72519235 5.57332202,5.18072478 6.43955583,10.2441376 C6.65111904,11.4829577 8.00277289,11.8578948 6.98021737,13.5668554 C4.62128758,13.0720325 3.91607687,11.3125318 4.00775427,8.9665309 C4.15349781,5.12783398 7.65604429,2.43980586 11.1691689,2.06721954 C15.6119964,1.59707907 19.7821423,3.61045562 20.3580644,7.56198625 C21.0056829,12.0224439 18.3529153,16.8531372 13.6009705,16.5052333 C12.313961,16.4100298 11.7732994,15.8070747 10.7636728,15.2276266\"><\/path><\/g><\/g><\/svg><\/span> Fijar la receta<\/a>\n    \n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><g><path d=\"M12,0 C18.627,0 24,4.373 24,11 C24,19.406 18.646,24 18.646,24 L18.646,24 L5.354,24 C5.354,24 0,19.406 0,11 C0,4.373 5.373,0 12,0 Z M12,2 C6.206,2 2,5.785 2,11 C2,16.956 4.962,20.716 6.168,22 L6.168,22 L17.832,22 C19.032,20.724 22,16.962 22,11 C22,5.785 17.794,2 12,2 Z M15.4175,17.7983 C15.9697847,17.7983 16.4175,18.2460153 16.4175,18.7983 C16.4175,19.3111358 16.0314598,19.7338072 15.5341211,19.7915723 L15.4175,19.7983 L8.5825,19.7983 C8.03021525,19.7983 7.5825,19.3505847 7.5825,18.7983 C7.5825,18.2854642 7.96854019,17.8627928 8.46587887,17.8050277 L8.5825,17.7983 L15.4175,17.7983 Z M12,4.2544 C15.173,4.2544 17.746,6.8264 17.746,10.0004 C17.746,13.1734 15.173,15.7454 12,15.7454 C8.827,15.7454 6.254,13.1734 6.254,10.0004 C6.254,6.8264 8.827,4.2544 12,4.2544 Z M10.9999773,6.38993761 C9.41864646,6.82850486 8.254,8.28073633 8.254,10.0004 C8.254,12.0654 9.935,13.7454 12,13.7454 C14.065,13.7454 15.746,12.0654 15.746,10.0004 C15.746,8.28110051 14.5818468,6.82911997 13.0010273,6.39021638 L13,9.2962 C13,9.84848475 12.5522847,10.2962 12,10.2962 C11.4871642,10.2962 11.0644928,9.91015981 11.0067277,9.41282113 L11,9.2962 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Tiempo de preparaci\u00f3n <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutos<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">min<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Tiempo de cocci\u00f3n <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">40<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutos<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">min<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Tiempo total <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hora<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">h<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M19.5441,12.0586 L17.8411,12.3146 L17.8411,14.0376 L17.8411,17.8606 L6.1591,17.8606 L6.1591,14.0376 L6.1591,12.3146 L4.4561,12.0586 C3.0331,11.8446 2.0001,10.6536 2.0001,9.2246 C2.0001,7.6626 3.2471,6.3876 4.7971,6.3406 C4.8651,6.3486 4.9351,6.3556 5.0051,6.3576 L6.3221,6.4136 L6.8931,5.2246 C7.8481,3.2356 9.8051,1.9996 12.0001,1.9996 C14.1951,1.9996 16.1521,3.2356 17.1071,5.2246 L17.6781,6.4136 L18.9951,6.3576 C19.0641,6.3556 19.1321,6.3486 19.2021,6.3406 C20.7531,6.3866 22.0001,7.6626 22.0001,9.2246 C22.0001,10.6536 20.9671,11.8446 19.5441,12.0586 L19.5441,12.0586 Z M6.1591,22.0006 L17.8411,22.0006 L17.8411,19.8606 L6.1591,19.8606 L6.1591,22.0006 Z M19.1141,4.3386 C19.0451,4.3386 18.9801,4.3566 18.9101,4.3596 C17.6741,1.7836 15.0491,-0.0004 12.0001,-0.0004 C8.9511,-0.0004 6.3261,1.7836 5.0901,4.3596 C5.0211,4.3566 4.9551,4.3386 4.8861,4.3386 C2.1881,4.3386 0.0001,6.5266 0.0001,9.2246 C0.0001,11.6736 1.8081,13.6836 4.1591,14.0376 L4.1591,22.3756 C4.1591,23.2696 4.8901,23.9996 5.7831,23.9996 L18.2171,23.9996 C19.1101,23.9996 19.8411,23.2696 19.8411,22.3756 L19.8411,14.0376 C22.1911,13.6836 24.0001,11.6736 24.0001,9.2246 C24.0001,6.5266 21.8131,4.3386 19.1141,4.3386 L19.1141,4.3386 Z\" id=\"Fill-1\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-course-label\">Plato <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Dessert, Snack<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cocina <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">French<\/span><\/div><\/div>\n    <\/div>\n    <div>\n        <div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M15.9199,4.9443 L18.1399,2.7243 C18.5509,2.3133 19.0909,2.1083 19.6299,2.1083 C20.1699,2.1083 20.7099,2.3133 21.1209,2.7243 C21.9429,3.5473 21.9419,4.8843 21.1209,5.7073 L18.9019,7.9253 C18.0799,8.7483 16.7419,8.7483 15.9199,7.9253 C15.0979,7.1033 15.0979,5.7663 15.9199,4.9443 M23.5529,22.1383 L13.3369,11.9233 L15.3109,9.9493 C15.9559,10.3353 16.6809,10.5413 17.4109,10.5413 C18.4629,10.5413 19.5159,10.1403 20.3159,9.3403 L22.5349,7.1213 C24.1369,5.5183 24.1369,2.9123 22.5349,1.3103 C21.7599,0.5343 20.7279,0.1073 19.6299,0.1073 C18.5329,0.1073 17.5019,0.5343 16.7259,1.3103 L14.5059,3.5303 C13.7299,4.3063 13.3029,5.3383 13.3029,6.4343 C13.3029,7.1883 13.5179,7.9053 13.8959,8.5363 L11.9229,10.5083 L9.9489,8.5353 C10.8909,6.9593 10.6959,4.8863 9.3399,3.5303 L6.1039,0.2933 C5.7129,-0.0977 5.0799,-0.0977 4.6899,0.2933 C4.2989,0.6833 4.2989,1.3163 4.6899,1.7073 L7.9259,4.9443 C8.4909,5.5093 8.6579,6.3153 8.4459,7.0323 L3.6539,2.2403 C3.2639,1.8493 2.6309,1.8493 2.2399,2.2403 C1.8499,2.6313 1.8499,3.2633 2.2399,3.6543 L7.0319,8.4463 C6.3149,8.6583 5.5089,8.4913 4.9429,7.9253 L1.7069,4.6893 C1.3159,4.2983 0.6839,4.2983 0.2929,4.6893 C-0.0981,5.0803 -0.0981,5.7133 0.2929,6.1033 L3.5289,9.3403 C4.3309,10.1403 5.3829,10.5413 6.4349,10.5413 C7.1649,10.5413 7.8899,10.3353 8.5349,9.9493 L10.5089,11.9233 L0.2929,22.1383 C-0.0981,22.5293 -0.0981,23.1623 0.2929,23.5523 C0.4879,23.7483 0.7439,23.8453 0.9999,23.8453 C1.2559,23.8453 1.5119,23.7483 1.7069,23.5523 L11.9229,13.3373 L22.1389,23.5523 C22.3339,23.7483 22.5899,23.8453 22.8459,23.8453 C23.1019,23.8453 23.3569,23.7483 23.5529,23.5523 C23.9429,23.1623 23.9429,22.5293 23.5529,22.1383\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-servings-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label\">Raciones <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-3905 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"3905\" aria-label=\"Adjust recipe servings\">4<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">personnes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calor\u00edas <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">742<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div><\/div>\n    <\/div>\n<\/div>\n<div id=\"recipe-3905-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"3905\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\"><span class=\"ez-toc-section\" id=\"Equipement\"><\/span>\u00c9quipement<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"ez-toc-section-end\"><\/span><\/h3><div class=\"wprm-spacer\" style=\"height: 22px;\"><\/div><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">1 casserole<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">1 spatule<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">2 saladiers<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">1 poche \u00e0 douille<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">1 douille adapt\u00e9e \u00e0 la pr\u00e9paration r\u00e9alis\u00e9e<\/div><\/li><\/ul><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div id=\"recipe-3905-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-3905-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"3905\" data-servings=\"4\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\"><span class=\"ez-toc-section\" id=\"Ingredientes-05x1x2x3x\"><\/span>Ingredientes<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;&nbsp;<div class=\"wprm-recipe-adjustable-servings-container wprm-recipe-adjustable-servings-3905-container wprm-toggle-container wprm-block-text-normal\" style=\"background-color: #ffffff;border-color: #616161;color: #616161;border-radius: 3px;\"><button href=\"#\" class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"0.5\" data-servings=\"4\" data-recipe=\"3905\" style=\"background-color: #616161;color: #ffffff;\" aria-label=\"Adjust servings by 0,5x\">0,5x<\/button><button href=\"#\" class=\"wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active\" data-multiplier=\"1\" data-servings=\"4\" data-recipe=\"3905\" style=\"background-color: #616161;color: #ffffff;border-left: 1px solid #616161;\" aria-label=\"Adjust servings by 1x\">1x<\/button><button href=\"#\" class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"2\" data-servings=\"4\" data-recipe=\"3905\" style=\"background-color: #616161;color: #ffffff;border-left: 1px solid #616161;\" aria-label=\"Adjust servings by 2x\">2x<\/button><button href=\"#\" class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"3\" data-servings=\"4\" data-recipe=\"3905\" style=\"background-color: #616161;color: #ffffff;border-left: 1px solid #616161;\" aria-label=\"Adjust servings by 3x\">3x<\/button><\/div><span class=\"ez-toc-section-end\"><\/span><\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">125<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de lait<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">125<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">d&#39;eau<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de beurre<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">10<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g <\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de sucre<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de sel<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de farine<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">oeufs<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-3905-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-3905-instructions-container wprm-block-text-normal\" data-recipe=\"3905\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\"><span class=\"ez-toc-section\" id=\"Instrucciones\"><\/span>Instrucciones<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;<div class=\"wprm-recipe-media-toggle-container wprm-toggle-container wprm-toggle-buttons-container wprm-block-text-normal\" style=\"background-color: #ffffff;border-color: #616161;color: #616161;border-radius: 3px;\"><button class=\"wprm-recipe-media-toggle wprm-toggle wprm-toggle-active\" data-state=\"on\" data-recipe=\"3905\" style=\"background-color: #616161;color: #ffffff;\" aria-label=\"Mostrar las instrucciones multimedia\"><span class=\"wprm-recipe-icon wprm-toggle-icon wprm-toggle-icon-active\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" stroke-linecap=\"square\" stroke-linejoin=\"miter\" stroke-width=\"1\" transform=\"translate(0.5 0.5)\" fill=\"#ffffff\" stroke=\"#ffffff\"><circle data-color=\"color-2\" cx=\"12\" cy=\"13\" r=\"5\" fill=\"none\" stroke-miterlimit=\"10\"\/><path d=\"M21,22H3a2,2,0,0,1-2-2V7A2,2,0,0,1,3,5H7L9,2h6l2,3h4a2,2,0,0,1,2,2V20A2,2,0,0,1,21,22Z\" fill=\"none\" stroke=\"#ffffff\" stroke-miterlimit=\"10\"\/><circle data-color=\"color-2\" data-stroke=\"none\" cx=\"4\" cy=\"8\" r=\"1\" stroke=\"none\"\/><\/g><\/svg><\/span><span class=\"wprm-recipe-icon wprm-toggle-icon wprm-toggle-icon-inactive\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" stroke-linecap=\"square\" stroke-linejoin=\"miter\" stroke-width=\"1\" transform=\"translate(0.5 0.5)\" fill=\"#616161\" stroke=\"#616161\"><circle data-color=\"color-2\" cx=\"12\" cy=\"13\" r=\"5\" fill=\"none\" stroke-miterlimit=\"10\"\/><path d=\"M21,22H3a2,2,0,0,1-2-2V7A2,2,0,0,1,3,5H7L9,2h6l2,3h4a2,2,0,0,1,2,2V20A2,2,0,0,1,21,22Z\" fill=\"none\" stroke=\"#616161\" stroke-miterlimit=\"10\"\/><circle data-color=\"color-2\" data-stroke=\"none\" cx=\"4\" cy=\"8\" r=\"1\" stroke=\"none\"\/><\/g><\/svg><\/span><\/button><button class=\"wprm-recipe-media-toggle wprm-toggle\" data-state=\"off\" data-recipe=\"3905\" style=\"background-color: #616161;color: #ffffff;border-left: 1px solid #616161;\" aria-label=\"Ocultar las instrucciones multimedia\"><span class=\"wprm-recipe-icon wprm-toggle-icon wprm-toggle-icon-active\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" stroke-linecap=\"square\" stroke-linejoin=\"miter\" stroke-width=\"1\" transform=\"translate(0.5 0.5)\" fill=\"#ffffff\" stroke=\"#ffffff\"><circle data-color=\"color-2\" cx=\"12\" cy=\"12\" r=\"4\" fill=\"none\" stroke-miterlimit=\"10\"\/><path d=\"M22,8v9a2,2,0,0,1-2,2H10\" fill=\"none\" stroke=\"#ffffff\" stroke-miterlimit=\"10\"\/><path data-cap=\"butt\" d=\"M2,17V8A2,2,0,0,1,4,6H7L9,3h6l2.4,3.6\" fill=\"none\" stroke=\"#ffffff\" stroke-miterlimit=\"10\" stroke-linecap=\"butt\"\/><line data-cap=\"butt\" data-color=\"color-2\" x1=\"23\" y1=\"1\" x2=\"1\" y2=\"23\" fill=\"none\" stroke-miterlimit=\"10\" stroke-linecap=\"butt\"\/><\/g><\/svg><\/span><span class=\"wprm-recipe-icon wprm-toggle-icon wprm-toggle-icon-inactive\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" stroke-linecap=\"square\" stroke-linejoin=\"miter\" stroke-width=\"1\" transform=\"translate(0.5 0.5)\" fill=\"#616161\" stroke=\"#616161\"><circle data-color=\"color-2\" cx=\"12\" cy=\"12\" r=\"4\" fill=\"none\" stroke-miterlimit=\"10\"\/><path d=\"M22,8v9a2,2,0,0,1-2,2H10\" fill=\"none\" stroke=\"#616161\" stroke-miterlimit=\"10\"\/><path data-cap=\"butt\" d=\"M2,17V8A2,2,0,0,1,4,6H7L9,3h6l2.4,3.6\" fill=\"none\" stroke=\"#616161\" stroke-miterlimit=\"10\" stroke-linecap=\"butt\"\/><line data-cap=\"butt\" data-color=\"color-2\" x1=\"23\" y1=\"1\" x2=\"1\" y2=\"23\" fill=\"none\" stroke-miterlimit=\"10\" stroke-linecap=\"butt\"\/><\/g><\/svg><\/span><\/button><\/div><span class=\"ez-toc-section-end\"><\/span><\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Realisation-de-la-panade\"><\/span>R\u00e9alisation de la panade<span class=\"ez-toc-section-end\"><\/span><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-3905-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Faire bouillir le beurre, le lait, l&#39;eau, le sel et le sucre. <\/span><\/div><div class=\"wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-faded\" style=\"margin-top: -5px; margin-bottom: 5px;\"><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-3905-0\" data-separator=\", \" data-both-units=\"0\" style=\"margin-bottom: 5px;\">125 mL de lait, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-3905-1\" data-separator=\", \" data-both-units=\"0\" style=\"margin-bottom: 5px;\">125 mL d&#39;eau, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-3905-3\" data-separator=\", \" data-both-units=\"0\" style=\"margin-bottom: 5px;\">4 g de sel, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-3905-2\" data-separator=\"\" data-both-units=\"0\" style=\"margin-bottom: 5px;\">10 g  de sucre<\/span><\/div><\/li><li id=\"wprm-recipe-3905-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">D\u00e8s que le m\u00e9lange fr\u00e9mit, sortir du feu et ajouter la farine en une fois. M\u00e9langer et remettre sur feu doux pour ass\u00e9cher la panade.<\/span><\/div><div class=\"wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-faded\" style=\"margin-top: -5px; margin-bottom: 5px;\"><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-3905-4\" data-separator=\"\" data-both-units=\"0\" style=\"margin-bottom: 5px;\">100 g de farine<\/span><\/div><\/li><li id=\"wprm-recipe-3905-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">M\u00e9langer jusqu&#39;\u00e0 ce que la panade soit bien homog\u00e8ne (elle doit faire schplok quand on secoue la casserole).<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/camille-patisserie.com\/wp-content\/uploads\/2018\/03\/panade-web-300x200.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/camille-patisserie.com\/wp-content\/uploads\/2018\/03\/panade-web-300x200.jpg 300w, https:\/\/camille-patisserie.com\/wp-content\/uploads\/2018\/03\/panade-web-768x512.jpg 768w, https:\/\/camille-patisserie.com\/wp-content\/uploads\/2018\/03\/panade-web.jpg 900w\" sizes=\"(max-width: 300px) 100vw, 300px\" title=\"\"><\/div> <\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Ajout-des-oeufs\"><\/span>Ajout des oeufs<span class=\"ez-toc-section-end\"><\/span><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-3905-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Casser les oeufs dans un bol et m\u00e9langer jusqu&#39;\u00e0 homog\u00e9n\u00e9it\u00e9.<\/span><\/div><div class=\"wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-faded\" style=\"margin-top: -5px; margin-bottom: 5px;\"><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-3905-5\" data-separator=\"\" data-both-units=\"0\" style=\"margin-bottom: 5px;\">4 oeufs<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" width=\"200\" height=\"300\" src=\"https:\/\/camille-patisserie.com\/wp-content\/uploads\/2018\/03\/consistance-pate-a-choux-web-200x300.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/camille-patisserie.com\/wp-content\/uploads\/2018\/03\/consistance-pate-a-choux-web-200x300.jpg 200w, https:\/\/camille-patisserie.com\/wp-content\/uploads\/2018\/03\/consistance-pate-a-choux-web-683x1024.jpg 683w, https:\/\/camille-patisserie.com\/wp-content\/uploads\/2018\/03\/consistance-pate-a-choux-web-768x1151.jpg 768w, https:\/\/camille-patisserie.com\/wp-content\/uploads\/2018\/03\/consistance-pate-a-choux-web.jpg 900w\" sizes=\"(max-width: 200px) 100vw, 200px\" title=\"\"><\/div> <\/li><li id=\"wprm-recipe-3905-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Lorsque les oeufs sont bien m\u00e9lang\u00e9s, ajouter une nouvelle petite quantit\u00e9. Continuer ainsi jusqu&#39;\u00e0 avoir une bonne consistance pour la p\u00e2te \u00e0 choux.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" width=\"200\" height=\"300\" src=\"https:\/\/camille-patisserie.com\/wp-content\/uploads\/2018\/03\/crete-de-coq-web-200x300.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/camille-patisserie.com\/wp-content\/uploads\/2018\/03\/crete-de-coq-web-200x300.jpg 200w, https:\/\/camille-patisserie.com\/wp-content\/uploads\/2018\/03\/crete-de-coq-web-683x1024.jpg 683w, https:\/\/camille-patisserie.com\/wp-content\/uploads\/2018\/03\/crete-de-coq-web-768x1152.jpg 768w, https:\/\/camille-patisserie.com\/wp-content\/uploads\/2018\/03\/crete-de-coq-web.jpg 900w\" sizes=\"(max-width: 200px) 100vw, 200px\" title=\"\"><\/div> <\/li><li id=\"wprm-recipe-3905-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Mettre dans une poche et pocher selon la pr\u00e9paration voulue : \u00e9clairs, chouquettes, Paris-Brest&#8230;<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n\n<h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\"><span class=\"ez-toc-section\" id=\"Nutricion\"><\/span>Nutrici\u00f3n<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"ez-toc-section-end\"><\/span><\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-grouped wprm-block-text-normal\" style=\"text-align: left;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Calor\u00edas: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">742<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g id=\"Icons\" stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M9.0039,16.0079 C5.1419,16.0079 1.9999,12.8659 1.9999,9.0039 C1.9999,5.1419 5.1419,1.9999 9.0039,1.9999 C12.8659,1.9999 16.0079,5.1419 16.0079,9.0039 C16.0079,12.8659 12.8659,16.0079 9.0039,16.0079 M23.6209,22.2069 L16.1439,14.7299 C16.1059,14.6919 16.0579,14.6759 16.0159,14.6449 C17.2599,13.1009 18.0079,11.1409 18.0079,9.0039 C18.0079,4.0309 13.9769,-0.0001 9.0039,-0.0001 C4.0309,-0.0001 -0.0001,4.0309 -0.0001,9.0039 C-0.0001,13.9769 4.0309,18.0079 9.0039,18.0079 C11.1409,18.0079 13.1009,17.2599 14.6449,16.0169 C14.6749,16.0579 14.6919,16.1059 14.7299,16.1439 L22.2069,23.6209 C22.4019,23.8169 22.6579,23.9139 22.9139,23.9139 C23.1699,23.9139 23.4259,23.8169 23.6209,23.6209 C24.0119,23.2309 24.0119,22.5979 23.6209,22.2069\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #ffffff;background-color: #e61e77;margin: 0px;padding-top: 30px;padding-bottom: 30px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"#ffffff\" stroke=\"#ffffff\"><path fill=\"none\" stroke=\"#ffffff\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" d=\"M11.5,0.5 C9.982,0.5,8.678,1.355,8,2.601C7.322,1.355,6.018,0.5,4.5,0.5c-2.209,0-4,1.791-4,4c0,4,7.5,11,7.5,11s7.5-7,7.5-11 C15.5,2.291,13.709,0.5,11.5,0.5z\" data-cap=\"butt\"\/> <\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: #ffffff;\">Vous aimez cette recette ? Laissez une note !<\/span><span class=\"wprm-call-to-action-text\">Mentionnez <a href=\"https:\/\/www.instagram.com\/camille_patisserie\" target=\"_blank\" rel=\"noreferrer noopener\" style=\"color: #ffffff\">@camille_patisserie<\/a> si vous testez la recette !<\/span><\/span><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>&#13; La pasta choux es la materia del miedo para muchos aprendices de pastelero. Esta delicada t\u00e9cnica no deja lugar al error, pero una vez dominada, abre la puerta a fabulosas creaciones: choux, eclairs, chouquettes, Paris-Brest&#8230; En esta completa gu\u00eda, descubrir\u00e1s todos los secretos que&hellip;<\/p>\n","protected":false},"author":1,"featured_media":5117,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1881],"tags":[],"class_list":["post-7030","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-basicas-de-reposteria-cap"],"_links":{"self":[{"href":"https:\/\/camille-patisserie.com\/es\/wp-json\/wp\/v2\/posts\/7030","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/camille-patisserie.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/camille-patisserie.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/camille-patisserie.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/camille-patisserie.com\/es\/wp-json\/wp\/v2\/comments?post=7030"}],"version-history":[{"count":2,"href":"https:\/\/camille-patisserie.com\/es\/wp-json\/wp\/v2\/posts\/7030\/revisions"}],"predecessor-version":[{"id":7525,"href":"https:\/\/camille-patisserie.com\/es\/wp-json\/wp\/v2\/posts\/7030\/revisions\/7525"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/camille-patisserie.com\/es\/wp-json\/wp\/v2\/media\/5117"}],"wp:attachment":[{"href":"https:\/\/camille-patisserie.com\/es\/wp-json\/wp\/v2\/media?parent=7030"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/camille-patisserie.com\/es\/wp-json\/wp\/v2\/categories?post=7030"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/camille-patisserie.com\/es\/wp-json\/wp\/v2\/tags?post=7030"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}