The family chocolate truffle recipe!
Servings: 8 people
- 3 cup of black chocolate
- 7 oz of liquid full cream
- 2 oz butter
- sugar-free cocoa
- icing sugar
Chop the chocolate finely.
Boil the cream and melt the butter.
Pour the boiling cream on the chocolate in 3 times and mix well to make the ganache.
Add butter and mix well.
Allow to set in the refrigerator for at least 2 hours.
Take out the ganache and make balls. Dip in cocoa or powdered sugar.