{"id":7360,"date":"2025-09-03T09:46:47","date_gmt":"2025-09-03T08:46:47","guid":{"rendered":"https:\/\/camille-patisserie.com\/uncategorized\/guide-complet-quelle-pomme-choisir-pour-vos-tartes\/"},"modified":"2025-09-03T09:56:57","modified_gmt":"2025-09-03T08:56:57","slug":"complete-guide-which-apples-to-choose-for-your-pies","status":"publish","type":"post","link":"https:\/\/camille-patisserie.com\/en\/recettes-de-base-en\/pies-crust\/complete-guide-which-apples-to-choose-for-your-pies\/","title":{"rendered":"Complete guide: which apples to choose for your pies?"},"content":{"rendered":"<p class=\"whitespace-normal break-words\">Wondering <strong>which apples to use for your apple pie<\/strong>? The choice of variety can make the difference between a successful pie and a culinary disappointment. As a professional pastry chef for over 10 years, I&#8217;ll reveal all my secrets for choosing the perfect apple according to your desires.<\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_81 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table des mati\u00e8res<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/camille-patisserie.com\/en\/recettes-de-base-en\/pies-crust\/complete-guide-which-apples-to-choose-for-your-pies\/#The-Best-Apples-for-Pie-My-Top-5\" >The Best Apples for Pie: My Top 5<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/camille-patisserie.com\/en\/recettes-de-base-en\/pies-crust\/complete-guide-which-apples-to-choose-for-your-pies\/#1-Granny-Smith-%E2%80%93-The-Pie-Bakers-Gold-Standard\" >1. Granny Smith &#8211; The Pie Baker&#8217;s Gold Standard<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/camille-patisserie.com\/en\/recettes-de-base-en\/pies-crust\/complete-guide-which-apples-to-choose-for-your-pies\/#2-Honeycrisp-%E2%80%93-The-Sweet-and-Crispy-Delight\" >2. Honeycrisp &#8211; The Sweet and Crispy Delight<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/camille-patisserie.com\/en\/recettes-de-base-en\/pies-crust\/complete-guide-which-apples-to-choose-for-your-pies\/#3-Northern-Spy-%E2%80%93-The-Traditional-Choice\" >3. Northern Spy &#8211; The Traditional Choice<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/camille-patisserie.com\/en\/recettes-de-base-en\/pies-crust\/complete-guide-which-apples-to-choose-for-your-pies\/#4-Braeburn-%E2%80%93-The-Pros-Favorite\" >4. Braeburn &#8211; The Pro&#8217;s Favorite<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/camille-patisserie.com\/en\/recettes-de-base-en\/pies-crust\/complete-guide-which-apples-to-choose-for-your-pies\/#5-Jonathan-%E2%80%93-The-Perfect-Compromise\" >5. Jonathan &#8211; The Perfect Compromise<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/camille-patisserie.com\/en\/recettes-de-base-en\/pies-crust\/complete-guide-which-apples-to-choose-for-your-pies\/#Apples-to-Absolutely-Avoid-for-Pies\" >Apples to Absolutely Avoid for Pies<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/camille-patisserie.com\/en\/recettes-de-base-en\/pies-crust\/complete-guide-which-apples-to-choose-for-your-pies\/#Red-Delicious\" >Red Delicious<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/camille-patisserie.com\/en\/recettes-de-base-en\/pies-crust\/complete-guide-which-apples-to-choose-for-your-pies\/#Gala\" >Gala<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/camille-patisserie.com\/en\/recettes-de-base-en\/pies-crust\/complete-guide-which-apples-to-choose-for-your-pies\/#McIntosh\" >McIntosh<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/camille-patisserie.com\/en\/recettes-de-base-en\/pies-crust\/complete-guide-which-apples-to-choose-for-your-pies\/#How-to-Choose-Based-on-Pie-Type\" >How to Choose Based on Pie Type<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/camille-patisserie.com\/en\/recettes-de-base-en\/pies-crust\/complete-guide-which-apples-to-choose-for-your-pies\/#Classic-Apple-Pie\" >Classic Apple Pie<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/camille-patisserie.com\/en\/recettes-de-base-en\/pies-crust\/complete-guide-which-apples-to-choose-for-your-pies\/#Apple-Tarte-Tatin\" >Apple Tarte Tatin<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/camille-patisserie.com\/en\/recettes-de-base-en\/pies-crust\/complete-guide-which-apples-to-choose-for-your-pies\/#Thin-Apple-Tart\" >Thin Apple Tart<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/camille-patisserie.com\/en\/recettes-de-base-en\/pies-crust\/complete-guide-which-apples-to-choose-for-your-pies\/#Apple-Crisp\" >Apple Crisp<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/camille-patisserie.com\/en\/recettes-de-base-en\/pies-crust\/complete-guide-which-apples-to-choose-for-your-pies\/#My-Pastry-Chef-Secrets-for-Perfect-Apples\" >My Pastry Chef Secrets for Perfect Apples<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/camille-patisserie.com\/en\/recettes-de-base-en\/pies-crust\/complete-guide-which-apples-to-choose-for-your-pies\/#Mixing-Varieties-The-Key-to-Success\" >Mixing Varieties: The Key to Success<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-18\" href=\"https:\/\/camille-patisserie.com\/en\/recettes-de-base-en\/pies-crust\/complete-guide-which-apples-to-choose-for-your-pies\/#Optimal-Apple-Preparation\" >Optimal Apple Preparation<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-19\" href=\"https:\/\/camille-patisserie.com\/en\/recettes-de-base-en\/pies-crust\/complete-guide-which-apples-to-choose-for-your-pies\/#Anti-Soggy-Bottom-Trick\" >Anti-Soggy Bottom Trick<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-20\" href=\"https:\/\/camille-patisserie.com\/en\/recettes-de-base-en\/pies-crust\/complete-guide-which-apples-to-choose-for-your-pies\/#Seasonality-When-to-Buy-Which-Apples\" >Seasonality: When to Buy Which Apples<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-21\" href=\"https:\/\/camille-patisserie.com\/en\/recettes-de-base-en\/pies-crust\/complete-guide-which-apples-to-choose-for-your-pies\/#Fall-September-November\" >Fall (September-November)<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-22\" href=\"https:\/\/camille-patisserie.com\/en\/recettes-de-base-en\/pies-crust\/complete-guide-which-apples-to-choose-for-your-pies\/#Winter-December-March\" >Winter (December-March)<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-23\" href=\"https:\/\/camille-patisserie.com\/en\/recettes-de-base-en\/pies-crust\/complete-guide-which-apples-to-choose-for-your-pies\/#Spring-Summer-April-August\" >Spring-Summer (April-August)<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-24\" href=\"https:\/\/camille-patisserie.com\/en\/recettes-de-base-en\/pies-crust\/complete-guide-which-apples-to-choose-for-your-pies\/#FAQ-Your-Questions-My-Expert-Answers\" >FAQ: Your Questions, My Expert Answers<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-25\" href=\"https:\/\/camille-patisserie.com\/en\/recettes-de-base-en\/pies-crust\/complete-guide-which-apples-to-choose-for-your-pies\/#Can-you-mix-tart-and-sweet-apples\" >Can you mix tart and sweet apples?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-26\" href=\"https:\/\/camille-patisserie.com\/en\/recettes-de-base-en\/pies-crust\/complete-guide-which-apples-to-choose-for-your-pies\/#Should-you-peel-apples-for-pie\" >Should you peel apples for pie?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-27\" href=\"https:\/\/camille-patisserie.com\/en\/recettes-de-base-en\/pies-crust\/complete-guide-which-apples-to-choose-for-your-pies\/#How-to-prevent-apples-from-browning\" >How to prevent apples from browning?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-28\" href=\"https:\/\/camille-patisserie.com\/en\/recettes-de-base-en\/pies-crust\/complete-guide-which-apples-to-choose-for-your-pies\/#How-many-apples-for-a-9-inch-pie\" >How many apples for a 9-inch pie?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-29\" href=\"https:\/\/camille-patisserie.com\/en\/recettes-de-base-en\/pies-crust\/complete-guide-which-apples-to-choose-for-your-pies\/#Are-organic-apples-better-for-pies\" >Are organic apples better for pies?<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-30\" href=\"https:\/\/camille-patisserie.com\/en\/recettes-de-base-en\/pies-crust\/complete-guide-which-apples-to-choose-for-your-pies\/#Where-to-buy-the-best-apples-for-your-pies\" >Where to buy the best apples for your pies<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-31\" href=\"https:\/\/camille-patisserie.com\/en\/recettes-de-base-en\/pies-crust\/complete-guide-which-apples-to-choose-for-your-pies\/#Local-orchard\" >Local orchard<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-32\" href=\"https:\/\/camille-patisserie.com\/en\/recettes-de-base-en\/pies-crust\/complete-guide-which-apples-to-choose-for-your-pies\/#Farmers-market\" >Farmers market<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-33\" href=\"https:\/\/camille-patisserie.com\/en\/recettes-de-base-en\/pies-crust\/complete-guide-which-apples-to-choose-for-your-pies\/#Grocery-store\" >Grocery store<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-34\" href=\"https:\/\/camille-patisserie.com\/en\/recettes-de-base-en\/pies-crust\/complete-guide-which-apples-to-choose-for-your-pies\/#Summary-which-apple-for-which-use\" >Summary: which apple for which use<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-35\" href=\"https:\/\/camille-patisserie.com\/en\/recettes-de-base-en\/pies-crust\/complete-guide-which-apples-to-choose-for-your-pies\/#Conclusion-the-secret-to-a-successful-pie\" >Conclusion: the secret to a successful pie<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"><span class=\"ez-toc-section\" id=\"The-Best-Apples-for-Pie-My-Top-5\"><\/span>The Best Apples for Pie: My Top 5<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"><span class=\"ez-toc-section\" id=\"1-Granny-Smith-%E2%80%93-The-Pie-Bakers-Gold-Standard\"><\/span>1. Granny Smith &#8211; The Pie Baker&#8217;s Gold Standard<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p class=\"whitespace-normal break-words\"><strong>Why I recommend it<\/strong>:<\/p>\n<ul class=\"[&amp;:not(:last-child)_ul]:pb-1 [&amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\">\n<li class=\"whitespace-normal break-words\">Holds its shape perfectly during baking without falling apart<\/li>\n<li class=\"whitespace-normal break-words\">Tart flavor that balances sweetness beautifully<\/li>\n<li class=\"whitespace-normal break-words\">Available year-round<\/li>\n<li class=\"whitespace-normal break-words\">Consistent quality<\/li>\n<\/ul>\n<p class=\"whitespace-normal break-words\"><strong>Perfect for<\/strong>: classic apple pie, apple crisp, apple turnovers<\/p>\n<p class=\"whitespace-normal break-words\"><strong>My tip<\/strong>: Choose firm apples with bright green skin and avoid any with brown spots.<\/p>\n<h3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"><span class=\"ez-toc-section\" id=\"2-Honeycrisp-%E2%80%93-The-Sweet-and-Crispy-Delight\"><\/span>2. Honeycrisp &#8211; The Sweet and Crispy Delight<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p class=\"whitespace-normal break-words\"><strong>Its strengths<\/strong>:<\/p>\n<ul class=\"[&amp;:not(:last-child)_ul]:pb-1 [&amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\">\n<li class=\"whitespace-normal break-words\">Excellent sweet-tart balance<\/li>\n<li class=\"whitespace-normal break-words\">Maintains texture during baking<\/li>\n<li class=\"whitespace-normal break-words\">Naturally juicy with great flavor<\/li>\n<\/ul>\n<p class=\"whitespace-normal break-words\"><strong>Ideal for<\/strong>: Dutch apple pie, apple galette, rustic tarts<\/p>\n<p class=\"whitespace-normal break-words\"><strong>Note<\/strong>: Slightly more expensive but worth the investment for special occasions.<\/p>\n<h3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"><span class=\"ez-toc-section\" id=\"3-Northern-Spy-%E2%80%93-The-Traditional-Choice\"><\/span>3. Northern Spy &#8211; The Traditional Choice<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p class=\"whitespace-normal break-words\"><strong>Why adopt it<\/strong>:<\/p>\n<ul class=\"[&amp;:not(:last-child)_ul]:pb-1 [&amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\">\n<li class=\"whitespace-normal break-words\">Heritage variety with complex flavor<\/li>\n<li class=\"whitespace-normal break-words\">Firm flesh that doesn&#8217;t get mushy<\/li>\n<li class=\"whitespace-normal break-words\">Perfect tartness for pies<\/li>\n<\/ul>\n<p class=\"whitespace-normal break-words\"><strong>Excellent for<\/strong>: traditional apple pie, apple butter, baked apples<\/p>\n<p class=\"whitespace-normal break-words\"><strong>Peak season<\/strong>: October through March<\/p>\n<h3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"><span class=\"ez-toc-section\" id=\"4-Braeburn-%E2%80%93-The-Pros-Favorite\"><\/span>4. Braeburn &#8211; The Pro&#8217;s Favorite<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p class=\"whitespace-normal break-words\"><strong>Its qualities<\/strong>:<\/p>\n<ul class=\"[&amp;:not(:last-child)_ul]:pb-1 [&amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\">\n<li class=\"whitespace-normal break-words\">Firm flesh that keeps its structure<\/li>\n<li class=\"whitespace-normal break-words\">Pleasant sweet-tart flavor<\/li>\n<li class=\"whitespace-normal break-words\">Pairs beautifully with spices (cinnamon, nutmeg)<\/li>\n<\/ul>\n<p class=\"whitespace-normal break-words\"><strong>Recommended for<\/strong>: apple tarte tatin, spiced apple pie, apple crumble<\/p>\n<h3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"><span class=\"ez-toc-section\" id=\"5-Jonathan-%E2%80%93-The-Perfect-Compromise\"><\/span>5. Jonathan &#8211; The Perfect Compromise<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p class=\"whitespace-normal break-words\"><strong>Its strengths<\/strong>:<\/p>\n<ul class=\"[&amp;:not(:last-child)_ul]:pb-1 [&amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\">\n<li class=\"whitespace-normal break-words\">Ideal sweet-tart balance<\/li>\n<li class=\"whitespace-normal break-words\">Juicy and flavorful flesh<\/li>\n<li class=\"whitespace-normal break-words\">Bakes well without losing character<\/li>\n<\/ul>\n<p class=\"whitespace-normal break-words\"><strong>Perfect for<\/strong>: puff pastry apple tart, thin apple tart, apple galette<\/p>\n<h2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"><span class=\"ez-toc-section\" id=\"Apples-to-Absolutely-Avoid-for-Pies\"><\/span>Apples to Absolutely Avoid for Pies<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"><span class=\"ez-toc-section\" id=\"Red-Delicious\"><\/span>Red Delicious<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p class=\"whitespace-normal break-words\">Mealy flesh that breaks down during baking. Save it for fresh eating only.<\/p>\n<h3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"><span class=\"ez-toc-section\" id=\"Gala\"><\/span>Gala<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p class=\"whitespace-normal break-words\">Too sweet and becomes mushy when cooked. Not suitable for baking.<\/p>\n<h3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"><span class=\"ez-toc-section\" id=\"McIntosh\"><\/span>McIntosh<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p class=\"whitespace-normal break-words\">Falls apart too easily during baking, though great for applesauce.<\/p>\n<h2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"><span class=\"ez-toc-section\" id=\"How-to-Choose-Based-on-Pie-Type\"><\/span>How to Choose Based on Pie Type<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"><span class=\"ez-toc-section\" id=\"Classic-Apple-Pie\"><\/span>Classic Apple Pie<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p class=\"whitespace-normal break-words\"><strong>Ideal blend<\/strong>: 50% Granny Smith + 50% Honeycrisp<\/p>\n<ul class=\"[&amp;:not(:last-child)_ul]:pb-1 [&amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\">\n<li class=\"whitespace-normal break-words\">Granny Smith provides structure and tartness<\/li>\n<li class=\"whitespace-normal break-words\">Honeycrisp adds sweetness and flavor complexity<\/li>\n<\/ul>\n<h3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"><span class=\"ez-toc-section\" id=\"Apple-Tarte-Tatin\"><\/span>Apple Tarte Tatin<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p class=\"whitespace-normal break-words\"><strong>Recommendation<\/strong>: Braeburn or Northern Spy<\/p>\n<ul class=\"[&amp;:not(:last-child)_ul]:pb-1 [&amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\">\n<li class=\"whitespace-normal break-words\">Resist long cooking times<\/li>\n<li class=\"whitespace-normal break-words\">Caramelize beautifully<\/li>\n<\/ul>\n<h3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"><span class=\"ez-toc-section\" id=\"Thin-Apple-Tart\"><\/span>Thin Apple Tart<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p class=\"whitespace-normal break-words\"><strong>Optimal choice<\/strong>: Granny Smith or Jonathan<\/p>\n<ul class=\"[&amp;:not(:last-child)_ul]:pb-1 [&amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\">\n<li class=\"whitespace-normal break-words\">Slices hold their shape<\/li>\n<li class=\"whitespace-normal break-words\">Quick cooking without getting soggy<\/li>\n<\/ul>\n<h3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"><span class=\"ez-toc-section\" id=\"Apple-Crisp\"><\/span>Apple Crisp<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p class=\"whitespace-normal break-words\"><strong>Recommended varieties<\/strong>: Honeycrisp + Braeburn<\/p>\n<ul class=\"[&amp;:not(:last-child)_ul]:pb-1 [&amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\">\n<li class=\"whitespace-normal break-words\">Soften slightly to create cohesion<\/li>\n<li class=\"whitespace-normal break-words\">Retain identifiable pieces<\/li>\n<\/ul>\n<h2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"><span class=\"ez-toc-section\" id=\"My-Pastry-Chef-Secrets-for-Perfect-Apples\"><\/span>My Pastry Chef Secrets for Perfect Apples<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"><span class=\"ez-toc-section\" id=\"Mixing-Varieties-The-Key-to-Success\"><\/span>Mixing Varieties: The Key to Success<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p class=\"whitespace-normal break-words\"><strong>My magic recipe<\/strong> for a 9-inch pie:<\/p>\n<ul class=\"[&amp;:not(:last-child)_ul]:pb-1 [&amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\">\n<li class=\"whitespace-normal break-words\">4 Granny Smith apples<\/li>\n<li class=\"whitespace-normal break-words\">3 Honeycrisp apples<\/li>\n<li class=\"whitespace-normal break-words\">1 Braeburn apple<\/li>\n<\/ul>\n<p class=\"whitespace-normal break-words\">This combination offers flavor complexity and varied textures.<\/p>\n<h3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"><span class=\"ez-toc-section\" id=\"Optimal-Apple-Preparation\"><\/span>Optimal Apple Preparation<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ol class=\"[&amp;:not(:last-child)_ul]:pb-1 [&amp;:not(:last-child)_ol]:pb-1 list-decimal space-y-1.5 pl-7\">\n<li class=\"whitespace-normal break-words\"><strong>Peel at the last moment<\/strong> to prevent oxidation<\/li>\n<li class=\"whitespace-normal break-words\"><strong>Cut into equal slices<\/strong> (1\/4 inch thickness maximum)<\/li>\n<li class=\"whitespace-normal break-words\"><strong>Lightly coat with lemon juice<\/strong> varieties that brown quickly<\/li>\n<li class=\"whitespace-normal break-words\"><strong>Pre-cook 5 minutes<\/strong> very tart apples to mellow them<\/li>\n<\/ol>\n<h3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"><span class=\"ez-toc-section\" id=\"Anti-Soggy-Bottom-Trick\"><\/span>Anti-Soggy Bottom Trick<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p class=\"whitespace-normal break-words\"><strong>The problem<\/strong>: Apples release too much water and make the crust soggy.<\/p>\n<p class=\"whitespace-normal break-words\"><strong>My solution<\/strong>: Sprinkle apple slices with 2 tablespoons of ground almonds or fine breadcrumbs before baking. They&#8217;ll absorb excess juice.<\/p>\n<h2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"><span class=\"ez-toc-section\" id=\"Seasonality-When-to-Buy-Which-Apples\"><\/span>Seasonality: When to Buy Which Apples<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"><span class=\"ez-toc-section\" id=\"Fall-September-November\"><\/span>Fall (September-November)<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul class=\"[&amp;:not(:last-child)_ul]:pb-1 [&amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\">\n<li class=\"whitespace-normal break-words\"><strong>Northern Spy<\/strong>: peak season, optimal flavor<\/li>\n<li class=\"whitespace-normal break-words\"><strong>Braeburn<\/strong>: freshly harvested, perfect texture<\/li>\n<li class=\"whitespace-normal break-words\"><strong>Jonathan<\/strong>: best flavor period<\/li>\n<\/ul>\n<h3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"><span class=\"ez-toc-section\" id=\"Winter-December-March\"><\/span>Winter (December-March)<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul class=\"[&amp;:not(:last-child)_ul]:pb-1 [&amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\">\n<li class=\"whitespace-normal break-words\"><strong>Granny Smith<\/strong>: stores perfectly<\/li>\n<li class=\"whitespace-normal break-words\"><strong>Honeycrisp<\/strong>: flavor that develops over time<\/li>\n<li class=\"whitespace-normal break-words\"><strong>Braeburn<\/strong>: excellent until March<\/li>\n<\/ul>\n<h3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"><span class=\"ez-toc-section\" id=\"Spring-Summer-April-August\"><\/span>Spring-Summer (April-August)<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul class=\"[&amp;:not(:last-child)_ul]:pb-1 [&amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\">\n<li class=\"whitespace-normal break-words\"><strong>Granny Smith<\/strong> and <strong>Honeycrisp<\/strong>: still good but less flavorful<\/li>\n<li class=\"whitespace-normal break-words\">Favor apples from the southern hemisphere or late varieties<\/li>\n<\/ul>\n<h2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"><span class=\"ez-toc-section\" id=\"FAQ-Your-Questions-My-Expert-Answers\"><\/span>FAQ: Your Questions, My Expert Answers<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"><span class=\"ez-toc-section\" id=\"Can-you-mix-tart-and-sweet-apples\"><\/span>Can you mix tart and sweet apples?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p class=\"whitespace-normal break-words\"><strong>Absolutely!<\/strong> It&#8217;s actually recommended. The tartness balances the sugar and adds complexity. My preferred ratio: 60% sweet, 40% tart.<\/p>\n<h3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"><span class=\"ez-toc-section\" id=\"Should-you-peel-apples-for-pie\"><\/span>Should you peel apples for pie?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p class=\"whitespace-normal break-words\"><strong>Yes, always<\/strong> for classic pie. The skin toughens during baking and can be unpleasant. Exception: some rustic pies where it adds character.<\/p>\n<h3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"><span class=\"ez-toc-section\" id=\"How-to-prevent-apples-from-browning\"><\/span>How to prevent apples from browning?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p class=\"whitespace-normal break-words\"><strong>Three effective techniques<\/strong>:<\/p>\n<ul class=\"[&amp;:not(:last-child)_ul]:pb-1 [&amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\">\n<li class=\"whitespace-normal break-words\">Lemon juice (classic)<\/li>\n<li class=\"whitespace-normal break-words\">Lemon water (milder)<\/li>\n<li class=\"whitespace-normal break-words\">Prepare at the last minute<\/li>\n<\/ul>\n<h3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"><span class=\"ez-toc-section\" id=\"How-many-apples-for-a-9-inch-pie\"><\/span>How many apples for a 9-inch pie?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p class=\"whitespace-normal break-words\"><strong>6 to 8 medium apples<\/strong> depending on variety. Honeycrisp are larger than Jonathan, for example.<\/p>\n<h3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"><span class=\"ez-toc-section\" id=\"Are-organic-apples-better-for-pies\"><\/span>Are organic apples better for pies?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p class=\"whitespace-normal break-words\"><strong>Not necessarily.<\/strong> Organic guarantees no pesticides but not better flavor. Prioritize freshness and the right variety.<\/p>\n<h2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"><span class=\"ez-toc-section\" id=\"Where-to-buy-the-best-apples-for-your-pies\"><\/span>Where to buy the best apples for your pies<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"><span class=\"ez-toc-section\" id=\"Local-orchard\"><\/span>Local orchard<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p class=\"whitespace-normal break-words\"><strong>Advantages<\/strong>: Freshness, personalized advice, heirloom varieties <strong>Drawbacks<\/strong>: Seasonality, sometimes higher prices<\/p>\n<h3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"><span class=\"ez-toc-section\" id=\"Farmers-market\"><\/span>Farmers market<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p class=\"whitespace-normal break-words\"><strong>Plus<\/strong>: Variety choice, possibility to taste <strong>Minus<\/strong>: Quality varies by vendor<\/p>\n<h3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"><span class=\"ez-toc-section\" id=\"Grocery-store\"><\/span>Grocery store<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p class=\"whitespace-normal break-words\"><strong>Convenient<\/strong>: Availability, stable prices <strong>Watch for<\/strong>: Check origin and firmness<\/p>\n<h2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"><span class=\"ez-toc-section\" id=\"Summary-which-apple-for-which-use\"><\/span>Summary: which apple for which use<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<table class=\"bg-bg-100 min-w-full border-separate border-spacing-0 text-sm leading-[1.88888] whitespace-normal\">\n<thead class=\"border-b-border-100\/50 border-b-[0.5px] text-left\">\n<tr class=\"[tbody&gt;&amp;]:odd:bg-bg-500\/10\">\n<th class=\"text-text-000 [&amp;:not(:first-child)]:-x-[hsla(var(--border-100) \/ 0.5)] px-2 [&amp;:not(:first-child)]:border-l-[0.5px]\">Type of dessert<\/th>\n<th class=\"text-text-000 [&amp;:not(:first-child)]:-x-[hsla(var(--border-100) \/ 0.5)] px-2 [&amp;:not(:first-child)]:border-l-[0.5px]\">Recommended variety<\/th>\n<th class=\"text-text-000 [&amp;:not(:first-child)]:-x-[hsla(var(--border-100) \/ 0.5)] px-2 [&amp;:not(:first-child)]:border-l-[0.5px]\">Why<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr class=\"[tbody&gt;&amp;]:odd:bg-bg-500\/10\">\n<td class=\"border-t-border-100\/50 [&amp;:not(:first-child)]:-x-[hsla(var(--border-100) \/ 0.5)] border-t-[0.5px] px-2 [&amp;:not(:first-child)]:border-l-[0.5px]\">Classic pie<\/td>\n<td class=\"border-t-border-100\/50 [&amp;:not(:first-child)]:-x-[hsla(var(--border-100) \/ 0.5)] border-t-[0.5px] px-2 [&amp;:not(:first-child)]:border-l-[0.5px]\">Granny Smith + Honeycrisp<\/td>\n<td class=\"border-t-border-100\/50 [&amp;:not(:first-child)]:-x-[hsla(var(--border-100) \/ 0.5)] border-t-[0.5px] px-2 [&amp;:not(:first-child)]:border-l-[0.5px]\">Perfect balance<\/td>\n<\/tr>\n<tr class=\"[tbody&gt;&amp;]:odd:bg-bg-500\/10\">\n<td class=\"border-t-border-100\/50 [&amp;:not(:first-child)]:-x-[hsla(var(--border-100) \/ 0.5)] border-t-[0.5px] px-2 [&amp;:not(:first-child)]:border-l-[0.5px]\">Tarte tatin<\/td>\n<td class=\"border-t-border-100\/50 [&amp;:not(:first-child)]:-x-[hsla(var(--border-100) \/ 0.5)] border-t-[0.5px] px-2 [&amp;:not(:first-child)]:border-l-[0.5px]\">Braeburn<\/td>\n<td class=\"border-t-border-100\/50 [&amp;:not(:first-child)]:-x-[hsla(var(--border-100) \/ 0.5)] border-t-[0.5px] px-2 [&amp;:not(:first-child)]:border-l-[0.5px]\">Resists long cooking<\/td>\n<\/tr>\n<tr class=\"[tbody&gt;&amp;]:odd:bg-bg-500\/10\">\n<td class=\"border-t-border-100\/50 [&amp;:not(:first-child)]:-x-[hsla(var(--border-100) \/ 0.5)] border-t-[0.5px] px-2 [&amp;:not(:first-child)]:border-l-[0.5px]\">Thin tart<\/td>\n<td class=\"border-t-border-100\/50 [&amp;:not(:first-child)]:-x-[hsla(var(--border-100) \/ 0.5)] border-t-[0.5px] px-2 [&amp;:not(:first-child)]:border-l-[0.5px]\">Jonathan<\/td>\n<td class=\"border-t-border-100\/50 [&amp;:not(:first-child)]:-x-[hsla(var(--border-100) \/ 0.5)] border-t-[0.5px] px-2 [&amp;:not(:first-child)]:border-l-[0.5px]\">Holds shape in slices<\/td>\n<\/tr>\n<tr class=\"[tbody&gt;&amp;]:odd:bg-bg-500\/10\">\n<td class=\"border-t-border-100\/50 [&amp;:not(:first-child)]:-x-[hsla(var(--border-100) \/ 0.5)] border-t-[0.5px] px-2 [&amp;:not(:first-child)]:border-l-[0.5px]\">Apple crisp<\/td>\n<td class=\"border-t-border-100\/50 [&amp;:not(:first-child)]:-x-[hsla(var(--border-100) \/ 0.5)] border-t-[0.5px] px-2 [&amp;:not(:first-child)]:border-l-[0.5px]\">Northern Spy<\/td>\n<td class=\"border-t-border-100\/50 [&amp;:not(:first-child)]:-x-[hsla(var(--border-100) \/ 0.5)] border-t-[0.5px] px-2 [&amp;:not(:first-child)]:border-l-[0.5px]\">Perfect softening<\/td>\n<\/tr>\n<tr class=\"[tbody&gt;&amp;]:odd:bg-bg-500\/10\">\n<td class=\"border-t-border-100\/50 [&amp;:not(:first-child)]:-x-[hsla(var(--border-100) \/ 0.5)] border-t-[0.5px] px-2 [&amp;:not(:first-child)]:border-l-[0.5px]\">Turnovers<\/td>\n<td class=\"border-t-border-100\/50 [&amp;:not(:first-child)]:-x-[hsla(var(--border-100) \/ 0.5)] border-t-[0.5px] px-2 [&amp;:not(:first-child)]:border-l-[0.5px]\">Granny Smith<\/td>\n<td class=\"border-t-border-100\/50 [&amp;:not(:first-child)]:-x-[hsla(var(--border-100) \/ 0.5)] border-t-[0.5px] px-2 [&amp;:not(:first-child)]:border-l-[0.5px]\">Doesn&#8217;t release too much juice<\/td>\n<\/tr>\n<tr class=\"[tbody&gt;&amp;]:odd:bg-bg-500\/10\">\n<td class=\"border-t-border-100\/50 [&amp;:not(:first-child)]:-x-[hsla(var(--border-100) \/ 0.5)] border-t-[0.5px] px-2 [&amp;:not(:first-child)]:border-l-[0.5px]\">Applesauce<\/td>\n<td class=\"border-t-border-100\/50 [&amp;:not(:first-child)]:-x-[hsla(var(--border-100) \/ 0.5)] border-t-[0.5px] px-2 [&amp;:not(:first-child)]:border-l-[0.5px]\">McIntosh + Braeburn<\/td>\n<td class=\"border-t-border-100\/50 [&amp;:not(:first-child)]:-x-[hsla(var(--border-100) \/ 0.5)] border-t-[0.5px] px-2 [&amp;:not(:first-child)]:border-l-[0.5px]\">Smooth texture<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"><span class=\"ez-toc-section\" id=\"Conclusion-the-secret-to-a-successful-pie\"><\/span>Conclusion: the secret to a successful pie<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p class=\"whitespace-normal break-words\">Choosing the right apple represents 50% of your pie&#8217;s success. Always prioritize <strong>freshness over beauty<\/strong>, <strong>mix varieties<\/strong> for complexity, and <strong>adapt to your personal taste<\/strong>.<\/p>\n<p class=\"whitespace-normal break-words\">My final advice: test different combinations to find YOUR signature blend. Your guests will remember that unique pie where you perfectly married the flavors of several varieties.<\/p>\n<p class=\"whitespace-normal break-words\"><strong>Ready to put this into practice?<\/strong> Discover my <a class=\"underline\" href=\"https:\/\/camille-patisserie.com\/en\/pastry-recipes\/french-apple-pie\/\">perfect apple pie recipe<\/a> that applies all these expert tips.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Wondering which apples to use for your apple pie? The choice of variety can make the difference between a successful pie and a culinary disappointment. As a professional pastry chef for over 10 years, I&#8217;ll reveal all my secrets for choosing the perfect apple according&hellip;<\/p>\n","protected":false},"author":1,"featured_media":7355,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1444],"tags":[],"class_list":["post-7360","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pies-crust"],"_links":{"self":[{"href":"https:\/\/camille-patisserie.com\/en\/wp-json\/wp\/v2\/posts\/7360","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/camille-patisserie.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/camille-patisserie.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/camille-patisserie.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/camille-patisserie.com\/en\/wp-json\/wp\/v2\/comments?post=7360"}],"version-history":[{"count":4,"href":"https:\/\/camille-patisserie.com\/en\/wp-json\/wp\/v2\/posts\/7360\/revisions"}],"predecessor-version":[{"id":7365,"href":"https:\/\/camille-patisserie.com\/en\/wp-json\/wp\/v2\/posts\/7360\/revisions\/7365"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/camille-patisserie.com\/en\/wp-json\/wp\/v2\/media\/7355"}],"wp:attachment":[{"href":"https:\/\/camille-patisserie.com\/en\/wp-json\/wp\/v2\/media?parent=7360"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/camille-patisserie.com\/en\/wp-json\/wp\/v2\/categories?post=7360"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/camille-patisserie.com\/en\/wp-json\/wp\/v2\/tags?post=7360"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}