{"id":7181,"date":"2025-03-22T07:12:51","date_gmt":"2025-03-22T06:12:51","guid":{"rendered":"https:\/\/camille-patisserie.com\/uncategorized\/foodista-challenge-18-its-all-raw\/"},"modified":"2025-03-22T07:12:51","modified_gmt":"2025-03-22T06:12:51","slug":"foodista-challenge-18-its-all-raw","status":"publish","type":"post","link":"https:\/\/camille-patisserie.com\/en\/pastry-recipes\/foodista-challenge-18-its-all-raw\/","title":{"rendered":"Foodista challenge 18: it’s all raw!"},"content":{"rendered":"

While we await the results of the Rose tartes competition<\/a> (you still have a week to enter), it’s time to publish my first entry in the foodista challenge: strawberry mousse. What’s that? If you’re not a blog addict, you may be unfamiliar with the concept, so let’s have a quick recap. <\/p>\n

The foodista challenge is a monthly culinary challenge in which anyone (blogger or non-blogger) can take part around a common theme. It’s like a virtual Top Chef for food lovers. It started out as an idea from St\u00e9phanie, of Cuisine-moi un mouton<\/a>, and now has 50 participants. <\/p>\n

\"vintage\"<\/p>\n

Well, I’m a newbie, but I love challenges and I find that constraints push us to surpass ourselves and be more creative (that’s why I decided to take my CAP in the first place).<\/p>\n

A few rules for taking part:<\/p>\n