{"id":7179,"date":"2025-03-22T07:12:22","date_gmt":"2025-03-22T06:12:22","guid":{"rendered":"https:\/\/camille-patisserie.com\/uncategorized\/almond-cookies-to-say-thank-you\/"},"modified":"2025-03-22T07:12:22","modified_gmt":"2025-03-22T06:12:22","slug":"almond-cookies-to-say-thank-you","status":"publish","type":"post","link":"https:\/\/camille-patisserie.com\/en\/pastry-recipes\/uncategorized\/almond-cookies-to-say-thank-you\/","title":{"rendered":"Almond cookies to say thank you!"},"content":{"rendered":"

I don’t know if you give culinary gifts like I do, but I find it very practical. I have a very good cookie recipe: “Excuse me, I’m really sorry” (usually, the taste of butter makes the bitterness go away and people never stay angry for long!). <\/p>\n

For these almond cookies, it was a simple “Thank you for helping me out” (well, actually, more like “Thank you for trying”, but whatever…). Packaged in a pretty jar with a little label (from HEMA), they’re a real eye-catcher! <\/p>\n

As for the recipe itself, I borrowed it from the blog C’est Maman qui l’a fait<\/a>, which is always a mine of good ideas. Nothing too complicated, just beat the eggs until stiff and add the dry ingredients. The only thing to watch out for is the cooking. <\/p>\n

As with the macaroons, the cookies are done when they’re golden brown and come away from the baking sheet (I’m still having a bit of trouble mastering my oven and mine were a little under-baked, some with the bottoms stuck to the sheet).<\/p>\n

On the face of it, they were appreciated (at least by me, I was delighted with the half I got!).<\/p>\n

Do you have any special “gift” recipes?<\/p>\n

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Table des mati\u00e8res<\/p>\nToggle<\/span><\/path><\/svg><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n