{"id":7144,"date":"2025-03-21T11:31:41","date_gmt":"2025-03-21T10:31:41","guid":{"rendered":"https:\/\/camille-patisserie.com\/uncategorized\/lemon-curd-ice-cream\/"},"modified":"2025-03-21T11:31:41","modified_gmt":"2025-03-21T10:31:41","slug":"lemon-curd-ice-cream","status":"publish","type":"post","link":"https:\/\/camille-patisserie.com\/en\/pastry-recipes\/ice-cream\/lemon-curd-ice-cream\/","title":{"rendered":"Lemon curd ice cream"},"content":{"rendered":"

I never thought I’d get the chance to post this recipe for lemon<\/strong> curd-style ice cream<\/strong>. It would have been a shame, given the potential for deliciousness! But as the temperatures are summery this week, why not make one last batch of ice cream before storing the ice cream maker in the cupboard until next year? <\/p>\n

I found this recipe in the book “D\u00e9lices Glac\u00e9s” by Martine Lambert and David Batty. It was lent to me by Kenwood<\/a> at the same time as the turbine I tested a few weeks ago. As I leafed through the book, I literally fell under the spell of this lemon curd-style ice cream. I think you’ve come to know my passion for lemons by now! (I also have a recipe for macaroons<\/a> to share with you!). <\/p>\n

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Table des mati\u00e8res<\/p>\nToggle<\/span><\/path><\/svg><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n