{"id":7039,"date":"2025-03-15T14:44:51","date_gmt":"2025-03-15T13:44:51","guid":{"rendered":"https:\/\/camille-patisserie.com\/uncategorized\/richard-seves-macaroons\/"},"modified":"2025-03-15T14:44:51","modified_gmt":"2025-03-15T13:44:51","slug":"richard-seves-macaroons","status":"publish","type":"post","link":"https:\/\/camille-patisserie.com\/en\/pastry-recipes\/uncategorized\/richard-seves-macaroons\/","title":{"rendered":"Richard S\u00e8ve’s macaroons"},"content":{"rendered":"

As I announced in my article on lemon macaroons<\/a>, I was recently invited to Lyon to the S\u00e8ve chocolate factory to discover the Musco (chocolate museum) and take a macaroon masterclass. I learned a lot (it’s not every day you get to take a class with a member of Relais et Desserts!). As I’ve been given permission to publish the recipe, I’m giving you all the tips you need to make macarons just like the chef! And if you’ve been following my adventures on Instagram, I’ve finally revealed the recipe and method for making the famous ganache that has turned so many heads! <\/p>\n

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Table des mati\u00e8res<\/p>\nToggle<\/span><\/path><\/svg><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n