{"id":7034,"date":"2025-03-15T14:42:42","date_gmt":"2025-03-15T13:42:42","guid":{"rendered":"https:\/\/camille-patisserie.com\/uncategorized\/christmas-log-roll-up-made-easy\/"},"modified":"2025-03-15T14:42:42","modified_gmt":"2025-03-15T13:42:42","slug":"christmas-log-roll-up-made-easy","status":"publish","type":"post","link":"https:\/\/camille-patisserie.com\/en\/pastry-recipes\/christmas-log-roll-up-made-easy\/","title":{"rendered":"Christmas log roll-up made easy!"},"content":{"rendered":"

I always have a bit of trouble getting into the Christmas spirit (that was already the case last year), but this time I think we’re reaching new heights! Well, I have to say that I’ve been away from my beloved kitchen and didn’t feel quite so comfortable baking. Nevertheless, I was keen to try out the new Il \u00e9tait une fois la p\u00e2tisserie book. So I decided to try out Christelle’s traditional Yule log<\/a> to see if I’d really found an easy Yule log<\/strong> recipe! <\/p>\n

The recipe I used is from Christelle’s new book “The best recipes from the YouTube channel” :<\/p>\n

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Christelle has compiled her greatest successes and, as always, the recipes are accessible and easy to make! I particularly liked the “Chocolate” section (I recently tried the Molly Cake chocolate and it was a total success!), but the rest of the book makes you want to try it. As one of my girlfriends would say: “the great thing about Christelle’s recipes is that you’ve already got everything in your cupboards”. And so, among all these recipes, I opted for the chocolate log (in season!). <\/p>\n

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Table des mati\u00e8res<\/p>\nToggle<\/span><\/path><\/svg><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n