Tag: lemon

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CAP lemon tart

As I promised in the last post, here it is at last, the recipe for CAP lemon tart. It’s been a busy week. In fact, I’ve been neglecting my pen a little lately. Between projects linked to my new business and aligners to correct my teeth, baking has clearly taken a back seat. For those wondering what this has to do with anything, I’m supposed to brush my teeth every time I put my aligners back in. So I’m on average brushing my teeth 6 times a day. This confers certain advantages (I must have the cleanest teeth in France), but it’s a bit complicated when it comes to tasting my recipes. Continue reading “CAP lemon tart”

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Lemon meringue pie… for those who don’t like lemon pie!

I find that tasting a lemon meringue pie is always a sweet moment of poetry. Before swallowing the first bite, you don’t really know what you’re going to get. Will the cream be sour? Sweet? Will we break our teeth on the dough? And how will the pastry/cream balance? And to tell the truth, I’m almost always disappointed by store-bought creams. Personally, I like a tart with lemon acid, not too sweet and with character! But I guess I’m the only one – most people like a softer, sweeter version.

So when I came across this version while preparing for the CAP, and was repeatedly told “I don’t usually like lemon tart, but this one is really good! I figured it was a sure thing and added it to my notebook. Continue reading “Lemon meringue pie… for those who don’t like lemon pie!”

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