On a rainy afternoon, in dire need of comfort and hungry for a snack, I headed for chocolatetcaetera.fr, one of my favorite baking blogs. I’ve never been disappointed by Guillemette’s recipes, and anyone who’s had the chance to try her brookies and mega-cookie knows that you quickly become addicted! This time, it was the chocolate and pistachio dried apricot blondie that caught my eye. A quick trip to my cupboards and yes! I had everything I needed on hand (I must say, my drawer is starting to look like a branch of a raw materials boutique…). The original recipe is apparently by Martha Stewart, the papess of American decorating, cooking and savoir-vivre. Continue reading “Dried apricot, chocolate and pistachio blondie”
Dried apricot, chocolate and pistachio blondie
