Every tips you need to make desserts like in a French Bakery
I recently told you about my love of breakfast. While during the week I quickly gobble up a bowl of industrial cereals (not fantastic, let’s be honest), I love to shake up my routine and treat myself to a little kiff at the weekend. So, after porridge, I wanted to try out another breakfast recipe that’s popping up all over the blogosphere: homemade granola. Continue reading “Home-made granola”
Hello guys! I’m so happy to be back! My shoulder is starting to feel a little better and, while serious cooking isn’t out of the question yet, writing articles is becoming a possibility again (well, it just doesn’t have to interfere with my 2-hour daily nap!). In the meantime, eating thick pancakes has been scientifically proven to help healing! No ? If in doubt, give this recipe a try!
Continue reading “Thick and fluffy pancakes, the perfect recipe!”
